Beer Pub Nekotoazarashi in Mitaka opens 10 Beer Hearn taps for TTO Week 3
Beer Pub Nekotoazarashi in Mitaka is hosting Day 3 of its Beer Hearn tap takeover on Thursday, June 25, from 5:00 pm to 11:00 pm. The lineup spans 10 draft beers, from Pilsner and Weizen to Hazy IPA and sake-yeast beer.
Hop BroThere’s an event in Mitaka worth talking about: at Beer Pub Neko to Azarashi on June 25 from 5:00 to 11:00 p.m., Beer Hearn TTO hits day three of Week 3 with ten draft beers from Shimane’s Beer Hearn.
MugiWhat? Ten beers on tap? If it runs from Pilsner to Hazy IPA, I could spend the whole night just choosing my first glass!
Hop BroAnd it isn’t one-note either: Pilsner, Weizen, Pale Ale, Enmusubi Bakushu Stout Milk Stout, and Golden Sparkling Session IPA, so the style range is huge.
MugiHold on, Weizenbock with Honey sounds less like beer and more like a final boss with armor. What even is that?
Hop BroWeizen gives you soft wheat character, Bock brings body and strength, and Shinjiko MOON WeizenBock w/Honey adds a honey-rich lift, so it lands almost like dessert in a glass.
MugiOoh, then Lemon Weizen is the refreshing sidekick, right? Pair that with sweet red bean soup and grilled mochi and my taste buds are going to start tap-dancing.
Hop BroThen the new Hazy IPA at 7.0% and Orochi 2025 Rihachi ver., a Sake Yeast Beer at 9.0%, push it further; sake yeast can give a sake-like aroma on the nose.
MugiNo way, sake yeast beer means beer with a Japanese sake personality? That glass is basically hosting a genre summit!
Hop BroExactly. And since yesterday’s Orochi Midori Nanakanba Ver. and Hearn no Hitotoki may still be around while the taps rotate, plus there are standing tables, it feels like I want a pour now even if the place looks busy from outside.
MugiThen it’s settled. I want Shimane wagyu croquettes, a Pilsner first, Orochi 2025 Rihachi ver. last, and a full side-by-side tasting with you.
Ten Beer Hearn taps in Mitaka
Beer Pub Nekotoazarashi in Mitaka is running the third day of its "Beer Hearn TaptakeOver Week 3" on Thursday, June 25, from 5:00 pm to 11:00 pm. The centerpiece is a 10-tap draft lineup from Beer Hearn, a brewery from Shimane. The range covers easy-drinking classics, hop-forward styles, a stout with depth, and a sake-yeast beer.
Draft lineup
- Beer Hearn / Pilsner 5.0%
- Beer Hearn / Weizen 6.0%
- Beer Hearn / Pale Ale 5.5%
- Beer Hearn / Enmusubi Bakushu Stout (Milk Stout)
- Beer Hearn / Golden Sparkling Session IPA 5.5%
- Beer Hearn / Shinji-ko Moon Weizenbock w/Honey 8.5%
- Beer Hearn / Lemon Weizen Citrus Weizen 5.5%
- Beer Hearn / Hazy IPA 7.0% (New!)
- Beer Hearn / Zeus Bitter Golden Ale Fresh Hop 5.5%
- Beer Hearn / Orochi 2025 Rihachi ver. Sake Yeast Beer 9.0% (New!)
The post also notes that the previous beers, "Orochi Midori Nanakantsuma Ver." and "Hearn no Hitotoki," are still available, so the tap changes are continuing through the event. Food options include Shimane wagyu croquettes and a zenzai dish topped with grilled mochi, giving drinkers a few pairing ideas beyond the glass. The bar also has standing tables in use, so even if the storefront looks busy, it may still be worth opening the door. Reservations are recommended if you want to secure a seat.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s an event in Mitaka worth talking about: at Beer Pub Neko to Azarashi on June 25 from 5:00 to 11:00 p.m., Beer Hearn TTO hits day three of Week 3 with ten draft beers from Shimane’s Beer Hearn.
MugiWhat? Ten beers on tap? If it runs from Pilsner to Hazy IPA, I could spend the whole night just choosing my first glass!
Hop BroAnd it isn’t one-note either: Pilsner, Weizen, Pale Ale, Enmusubi Bakushu Stout Milk Stout, and Golden Sparkling Session IPA, so the style range is huge.
MugiHold on, Weizenbock with Honey sounds less like beer and more like a final boss with armor. What even is that?
Hop BroWeizen gives you soft wheat character, Bock brings body and strength, and Shinjiko MOON WeizenBock w/Honey adds a honey-rich lift, so it lands almost like dessert in a glass.
MugiOoh, then Lemon Weizen is the refreshing sidekick, right? Pair that with sweet red bean soup and grilled mochi and my taste buds are going to start tap-dancing.
Hop BroThen the new Hazy IPA at 7.0% and Orochi 2025 Rihachi ver., a Sake Yeast Beer at 9.0%, push it further; sake yeast can give a sake-like aroma on the nose.
MugiNo way, sake yeast beer means beer with a Japanese sake personality? That glass is basically hosting a genre summit!
Hop BroExactly. And since yesterday’s Orochi Midori Nanakanba Ver. and Hearn no Hitotoki may still be around while the taps rotate, plus there are standing tables, it feels like I want a pour now even if the place looks busy from outside.
MugiThen it’s settled. I want Shimane wagyu croquettes, a Pilsner first, Orochi 2025 Rihachi ver. last, and a full side-by-side tasting with you.
