Marumugi’s June 18 tap list features five craft beers from across Japan
Jibeer Bar Marumugi in Arakicho, Shinjuku, published its June 18 craft beer lineup. The five-tap selection spans Aichi, Nagano, Osaka, Shizuoka, and Tokyo, and the bar also notes an upcoming July 4 event for an original beer release.
Hop BroJibiiru Bar Marumugi has five taps from around Japan on today, and the lineup is strong. Y.MARKET, Shiga Kogen, Minoh, Baird, and VECTOR all made the board.
MugiWait, a tiny Arakicho pub is pouring that much variety? That's not a tap list, that's a prefecture speedrun!
Hop BroThe first one that jumps out is 12 DA CAPO from Y.MARKET BREWING. It's a Kolsch with an orange-peel aroma, gentle malt sweetness, and a soft bitterness that goes down fast.
MugiWhoa! But what is Kolsch? A beer style, or a wizard spell?
Hop BroThe simple version is an ale with lager vibes. It ferments like an ale, but drinks crisp and clean, so it's exactly the kind of beer you accidentally order twice.
MugiThat sounds like a just-one-more beer and a financial mistake at the same time!
Hop BroThen you've got Sono Ju / No.10 IPA from Shiga Kogen at 7.5%. It's full-bodied but still lively, which is why the shop calls it a dangerous IPA.
MugiHold on, they called it a dangerous IPA out loud? That's deliciously suspicious.
Hop BroThe rest has range too: Hoppy Weizen from Minoh brings soft wheat and bright hop aroma, Baird's Shizuoka Summer Mikan Ale leans citrusy, and VECTOR's Third Wave Porter is dark but surprisingly fresh.
MugiThis lineup is perfect from first sip to nightcap. June 18 already sounds tempting, and now I want to chase that July 4 unveiling event too!
Hop BroThe pricing helps, too, since it starts at 900 yen for a small pour. Going from crisp Kolsch to easy porter feels very doable.
MugiThen it's settled: first stop tonight is Marumugi. I'll start with the mikan ale, you'll take the dangerous IPA, and somehow we'll still end up wanting all five!
Today's lineup
Jibeer Bar Marumugi, a small beer pub in Arakicho, Shinjuku, has posted its June 18 tap list. The bar's regular pricing is JPY 1,200+ for a large pour and JPY 900+ for a small pour, with selected beers carrying an additional JPY 100 charge. The result is a compact but varied lineup from five breweries across Japan.
- 12 DA CAPO / Y.MARKET BREWING (Aichi, 4.5%)
A Kölsch with orange-peel-like aromatics, soft malt sweetness, and gentle bitterness. It is presented as an easygoing beer that tends to invite another glass.
- 其の十 / NO.10 IPA / Shiga Kogen Beer (Nagano, 7.5%)
Described as a strong yet brisk IPA, this is the kind of beer that combines real hop presence with a lighter feel than the ABV might suggest.
- Hoppy Weizen / Minoh Beer (Osaka, 5.0%)
A fragrant Weizen with bright fruit notes and a floral lift.
- Shizuoka Summer Mikan Ale / Baird Brewing (Shizuoka, 5.0%)
A refreshing citrus ale built around summer-mikan character, making it a natural fit for warm weather.
- Third Wave Porter / VECTOR BEER (Tokyo, 4.0%)
A porter that stays surprisingly refreshing despite its dark color, making it suitable for a slower pace or a final drink of the night.
The bar also notes that it has been closed on Tuesdays and public holidays since December 5, 2024. In addition, a July 4 event is being promoted for an original beer project led by rakugo storyteller Kanda Hinomaru, pairing a coffee-aroma special beer with a performance of "Yotsuya Kaidan."
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJibiiru Bar Marumugi has five taps from around Japan on today, and the lineup is strong. Y.MARKET, Shiga Kogen, Minoh, Baird, and VECTOR all made the board.
MugiWait, a tiny Arakicho pub is pouring that much variety? That's not a tap list, that's a prefecture speedrun!
Hop BroThe first one that jumps out is 12 DA CAPO from Y.MARKET BREWING. It's a Kolsch with an orange-peel aroma, gentle malt sweetness, and a soft bitterness that goes down fast.
MugiWhoa! But what is Kolsch? A beer style, or a wizard spell?
Hop BroThe simple version is an ale with lager vibes. It ferments like an ale, but drinks crisp and clean, so it's exactly the kind of beer you accidentally order twice.
MugiThat sounds like a just-one-more beer and a financial mistake at the same time!
Hop BroThen you've got Sono Ju / No.10 IPA from Shiga Kogen at 7.5%. It's full-bodied but still lively, which is why the shop calls it a dangerous IPA.
MugiHold on, they called it a dangerous IPA out loud? That's deliciously suspicious.
Hop BroThe rest has range too: Hoppy Weizen from Minoh brings soft wheat and bright hop aroma, Baird's Shizuoka Summer Mikan Ale leans citrusy, and VECTOR's Third Wave Porter is dark but surprisingly fresh.
MugiThis lineup is perfect from first sip to nightcap. June 18 already sounds tempting, and now I want to chase that July 4 unveiling event too!
Hop BroThe pricing helps, too, since it starts at 900 yen for a small pour. Going from crisp Kolsch to easy porter feels very doable.
MugiThen it's settled: first stop tonight is Marumugi. I'll start with the mikan ale, you'll take the dangerous IPA, and somehow we'll still end up wanting all five!
