Jimbeer Bar Marumugi in Arakicho, Shinjuku, Tokyo, has announced its craft beer lineup for October 5. The selection includes five beers from breweries across Japan. Prices are 1,300 yen for a large serving and 1,000 yen for a small serving.

The standout is Minoh Beer’s Kokusan Momo Weizen Shimizu Hakuho Ver. at 5.0% ABV. Made with Japanese Shimizu Hakuho peaches, this Fruit Weizen combines the fruity character of a Weizen with fresh peach notes. The beer is presented as dry, crisp, and light rather than sweet.

For hop-focused drinkers, Shonan Beer’s IPA American Style comes in at 6.0% ABV and puts American hops at the center. Repubrew’s NO LEMON LAGER is 5.6% ABV, with lemongrass aromas that evoke a spiced tea.

The remaining taps offer two contrasting options. Romanticmura Craft Brewery’s Maple Amber Ale is a 6.0% ABV amber ale described as sweet, toasted, and rich. Shiga Kogen Beer’s Baby Blonde Miyama is a 5.0% ABV blonde ale with a light body and a clear hop presence.

With beers from a range of Japanese breweries, Marumugi is a relaxed place to compare different styles in Arakicho. The pub is closed on Tuesdays and public holidays, so visitors should check the latest tap availability before stopping by.