BEER BAR Bitter Taps OHLOY BREWING’s IPA No Rush
BEER BAR Bitter, a craft beer pub in Iidabashi, Tokyo, is serving No Rush, an IPA from Kagawa-based OHLOY BREWING. Brewed with Galaxy, Citra, CRYO Citra and hop oil, the beer offers bright hop aromas and a juicy, balanced finish.
Hop BroI’ve got a fresh IPA story for you. BEER BAR Bitter in Iidabashi is now pouring “No Rush” from OHLOY BREWING in Takamatsu, Kagawa.
MugiWhoa! That name has such a relaxed vibe. Does “No Rush” literally mean we should slow down?
Hop BroExactly. It’s an IPA brewed for OHLOY STORE’s third anniversary, with a message to take it easy built right into the name.
MugiOoh, an anniversary beer sounds special! But what does it taste like? Is it an ultra-bitter IPA?
Hop BroGalaxy and Citra bring bright citrus and tropical aromas. It’s 6.0% ABV, with a juicy, easygoing mouthfeel too.
MugiWhat are “whirlpool” and “dry hopping”? Is the beer being spun in a whirlpool?
Hop BroThat’s actually close! Whirlpool hopping extracts aroma in hot wort after boiling, while dry hopping adds hops later to build a bigger aroma layer.
MugiAroma at every stage! And CRYO Citra plus Krush hop oil? That sounds like a hop superhero team!
Hop BroGreat description. Still, it isn’t as heavy or hazy as a Hazy IPA; its real appeal is a highly drinkable balance.
MugiNow I want one at BEER BAR Bitter after work. Cheers to No Rush—let’s take our time with it!
BEER BAR Bitter in Tsukudo, Shinjuku, Tokyo, is featuring No Rush, an IPA from OHLOY BREWING in Takamatsu, Kagawa.
Brewed to mark the third anniversary of OHLOY STORE, No Rush has an ABV of 6.0%. Kagawa-grown wheat is used in the recipe, while Galaxy and Citra hops are added during the whirlpool. The beer is then dry-hopped with CRYO Citra and finished with Krush hop oil, adding another layer of hop character.
Rather than emphasizing the dense sweetness of a Hazy IPA, No Rush is designed as a balanced, aromatic IPA. Expect bright citrus and tropical-fruit impressions, a juicy texture and a clear hop presence that remains easy to enjoy over a full glass.
The name No Rush reflects the beer’s relaxed concept: there is no need to hurry, even when things arrive later than planned. OHLOY BREWING says the brew day was shared with Ryan and Jeremy, former brewing colleagues, with music playing throughout the process.
BEER BAR Bitter is a neighborhood-style beer pub near Iidabashi Station, offering a relaxed setting for exploring craft beer. No Rush should make an appealing choice for drinkers looking for a fragrant, hop-forward IPA with enough balance for an unhurried evening. Availability and serving sizes may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a fresh IPA story for you. BEER BAR Bitter in Iidabashi is now pouring “No Rush” from OHLOY BREWING in Takamatsu, Kagawa.
MugiWhoa! That name has such a relaxed vibe. Does “No Rush” literally mean we should slow down?
Hop BroExactly. It’s an IPA brewed for OHLOY STORE’s third anniversary, with a message to take it easy built right into the name.
MugiOoh, an anniversary beer sounds special! But what does it taste like? Is it an ultra-bitter IPA?
Hop BroGalaxy and Citra bring bright citrus and tropical aromas. It’s 6.0% ABV, with a juicy, easygoing mouthfeel too.
MugiWhat are “whirlpool” and “dry hopping”? Is the beer being spun in a whirlpool?
Hop BroThat’s actually close! Whirlpool hopping extracts aroma in hot wort after boiling, while dry hopping adds hops later to build a bigger aroma layer.
MugiAroma at every stage! And CRYO Citra plus Krush hop oil? That sounds like a hop superhero team!
Hop BroGreat description. Still, it isn’t as heavy or hazy as a Hazy IPA; its real appeal is a highly drinkable balance.
MugiNow I want one at BEER BAR Bitter after work. Cheers to No Rush—let’s take our time with it!
