BEER BAR Bitter Opens Six Beers on Tap from 4 p.m. on October 2
BEER BAR Bitter, a beer pub in Iidabashi, Tokyo, will open at 4 p.m. on October 2, 2026. The tap list features six beers spanning Belgian witbier, pilsner, lager, hazy double IPA, session IPA, and Belgian pale ale.
Hop BroBEER BAR Bitter in Iidabashi opens at 4 p.m. on October 2 with six beers on tap.
MugiWhoa! Beer from 4 p.m. is dangerously tempting—even before dinner!
Hop BroStarting with Belgium’s Vedett Extra White, a bright and refreshing wheat beer.
MugiDoes wheat beer mean it is white? Like a glass of milk? That would surprise me!
Hop BroNot quite. Wheat often gives it a gentle haze and a soft, rounded body, with citrus-like notes.
MugiNice! That sounds perfect to begin with. What about Trap Door Pilsner?
Hop BroIt is a crisp American pilsner, but it is listed as almost sold out, so arrive early.
MugiWhat?! Should we run? My legs do not have a beer-detection sensor installed!
Hop BroFor aroma lovers, there is Varietal Introspector, a Hazy Double IPA from the U.S.
MugiHazy Double IPA sounds like a spell. Does it mean double the bitterness?
Hop BroHazy means juicy and cloudy; Double means more strength and hop presence. Expect tropical hop aromas.
MugiBALDYSGOODBEER’s Mindmill Session IPA sounds great for a relaxed tasting flight—with fries or pork pie!
Hop BroWith Czech, Belgian, American, and Japanese pours plus autumn dishes, it is a six-beer world tour. Let’s toast in Iidabashi!
BEER BAR Bitter in Tsukudacho, Shinjuku, Tokyo, will open at 4 p.m. on October 2, 2026. The pub’s tap list covers a broad range of styles, from refreshing wheat beer and crisp lagers to hop-forward IPAs and Belgian pale ale.
The lineup includes Vedett Extra White from Belgium, Trapdoor Pilsner from the United States, Novopaca Extra Flamenan from the Czech Republic, and Varietal Introspector, a Hazy Double IPA from the United States. Also available are Mindmill, a Session IPA from Japan’s BALDYSGOODBEER, and Delassene Genevier, a Belgian Pale Ale from Belgium.
Trapdoor Pilsner is marked as nearly sold out, making it the beer to prioritize for guests who want to try it. With light lager styles alongside hazy and session IPAs, the selection should work well for both casual pints and a comparative tasting across different beer profiles.
The food menu includes pork simmered with new chestnuts and mushrooms in port wine, simmered ginger with dried baby sardines and sansho, pear and persimmon kimchi, edamame with sansho, Shine Muscat grapes with prosciutto, frites, cottage pie, and pork pie.
Located in Iidabashi, BEER BAR Bitter offers a compact beer-pub setting suited to an after-work drink or a longer pairing session. Guests can enjoy the October 2 tap list with a selection of hearty, seasonal dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Bitter in Iidabashi opens at 4 p.m. on October 2 with six beers on tap.
MugiWhoa! Beer from 4 p.m. is dangerously tempting—even before dinner!
Hop BroStarting with Belgium’s Vedett Extra White, a bright and refreshing wheat beer.
MugiDoes wheat beer mean it is white? Like a glass of milk? That would surprise me!
Hop BroNot quite. Wheat often gives it a gentle haze and a soft, rounded body, with citrus-like notes.
MugiNice! That sounds perfect to begin with. What about Trap Door Pilsner?
Hop BroIt is a crisp American pilsner, but it is listed as almost sold out, so arrive early.
MugiWhat?! Should we run? My legs do not have a beer-detection sensor installed!
Hop BroFor aroma lovers, there is Varietal Introspector, a Hazy Double IPA from the U.S.
MugiHazy Double IPA sounds like a spell. Does it mean double the bitterness?
Hop BroHazy means juicy and cloudy; Double means more strength and hop presence. Expect tropical hop aromas.
MugiBALDYSGOODBEER’s Mindmill Session IPA sounds great for a relaxed tasting flight—with fries or pork pie!
Hop BroWith Czech, Belgian, American, and Japanese pours plus autumn dishes, it is a six-beer world tour. Let’s toast in Iidabashi!
