BEER BAR Bitter Announces Four-Beer Tap List for October 1
BEER BAR Bitter, a craft beer pub in Iidabashi, Tokyo, will open at 4 p.m. on October 1. The lineup features a Czech-style lager from the United States, a hazy double IPA, a fresh hop IPA from Kyoto, and a Belgian pale ale.
Hop BroBEER BAR Bitter in Iidabashi has revealed a tap list with four distinctive beers for its 4 p.m. opening on October 1.
MugiWow—lager, IPA, and Belgian ale? That sounds like a trip around the world in four pours!
Hop BroFirst is Trapdoor Brewing’s Pilsner, a Czech-style lager with a crisp finish and lively bitterness—great as a first beer or with food.
MugiDoes Czech-style mean it is more than just a light beer? I’m curious about that lively bitterness!
Hop BroExactly. Lager fermentation happens cool and slowly, which often makes the flavor clean and clear. Think of it as clean, snappy bitterness.
MugiGot it! Then Varietal Beer Co.’s Introspector is a Hazy Double IPA—that name already sounds intense!
Hop BroIt is. Hazy IPA keeps a cloudy look and brings juicy hop aromas plus a fuller texture; as a Double IPA, it delivers extra hop impact and body.
MugiAfter that lager, my taste buds will be at a hop concert! Aroma at full volume!
Hop BroKyoto’s Asobi Beer also brings Yosano Fresh Hop IPA. Using newly harvested hops can highlight fresh green hop aromas, making it a seasonal treat.
MugiFresh hops instead of dried ones? What changes when they use hops just picked?
Hop BroThey are used soon after harvest, so they can evoke grassy, floral, and vivid citrus-like notes. Then finish with Brasserie de la Senne’s Zinnebir, a Belgian Pale Ale with mellow malt and expressive yeast character.
MugiFour beers, four different moods—I want to toast to that! When it hits 4 p.m., let’s cheers at Bitter!
BEER BAR Bitter in Tsukudacho, Shinjuku, Tokyo, has announced that it will open at 4 p.m. on Thursday, October 1. Its tap list brings together four beers spanning American, Japanese, and Belgian brewing traditions.
The lineup starts with Trapdoor Brewing’s Pilsner, a Czech Style Lager from the United States. Its crisp profile and restrained bitterness make it an approachable first pour and a versatile pairing for food.
Varietal Beer Co.’s Introspector follows with a Hazy Double IPA. Compared with the lager, this beer offers a fuller body and a more expressive hop character for drinkers looking for a richer, more aromatic pour.
From Kyoto, Asobi Beer contributes Yosano Fresh Hop IPA. As its name suggests, the beer highlights the character of fresh hops, offering a seasonal Japanese perspective on the IPA style.
The Belgian selection is Genevier from Brasserie de la Senne, presented as a Belgian Pale Ale. Its malt and yeast-driven character provides a different kind of depth from the American-style IPA offerings.
With a crisp lager, a hazy double IPA, a seasonal fresh hop IPA, and a Belgian pale ale, BEER BAR Bitter’s October 1 tap list offers a compact tour of contrasting beer styles. The pub is located in Iidabashi and opens from 4 p.m. that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Bitter in Iidabashi has revealed a tap list with four distinctive beers for its 4 p.m. opening on October 1.
MugiWow—lager, IPA, and Belgian ale? That sounds like a trip around the world in four pours!
Hop BroFirst is Trapdoor Brewing’s Pilsner, a Czech-style lager with a crisp finish and lively bitterness—great as a first beer or with food.
MugiDoes Czech-style mean it is more than just a light beer? I’m curious about that lively bitterness!
Hop BroExactly. Lager fermentation happens cool and slowly, which often makes the flavor clean and clear. Think of it as clean, snappy bitterness.
MugiGot it! Then Varietal Beer Co.’s Introspector is a Hazy Double IPA—that name already sounds intense!
Hop BroIt is. Hazy IPA keeps a cloudy look and brings juicy hop aromas plus a fuller texture; as a Double IPA, it delivers extra hop impact and body.
MugiAfter that lager, my taste buds will be at a hop concert! Aroma at full volume!
Hop BroKyoto’s Asobi Beer also brings Yosano Fresh Hop IPA. Using newly harvested hops can highlight fresh green hop aromas, making it a seasonal treat.
MugiFresh hops instead of dried ones? What changes when they use hops just picked?
Hop BroThey are used soon after harvest, so they can evoke grassy, floral, and vivid citrus-like notes. Then finish with Brasserie de la Senne’s Zinnebir, a Belgian Pale Ale with mellow malt and expressive yeast character.
MugiFour beers, four different moods—I want to toast to that! When it hits 4 p.m., let’s cheers at Bitter!
