BEER BAR Bitter Opens at 4 p.m. on Sept. 30 with the HIROYUKI TANK PROJECT
BEER BAR Bitter, a craft beer pub in Iidabashi, Tokyo, will open at 4 p.m. on Wednesday, September 30, 2026. Its announcement highlights the HIROYUKI TANK PROJECT and a fresh-hop-focused beer connected with Shonan.
Hop BroBEER BAR Bitter near Iidabashi opens from 4 p.m. on September 30. This time, HIROYUKI TANK PROJECT and fresh hops are in the spotlight.
MugiWhat?! Does a fresh-hop beer mean the hops jump into the glass while they are still alive?
Hop BroClose, but hops do not need life jackets. Just-harvested hops are used without drying them, which can bring bright, green, juicy aromas.
MugiWow! So it has a fresher hop aroma than usual? That sounds perfectly autumnal!
Hop BroExactly. Unlike standard dried hops, they can suggest meadows and young leaves. That is what gives it a limited seasonal character.
Mugi“Nuance” suddenly sounds so fancy! But is HIROYUKI TANK PROJECT the beer name or the brewery?
Hop BroThe announcement presents it as a limited project centered on Hiroi-san in Shonan. The beer name and brewery details are best confirmed at the bar.
MugiSo it is a beer that comes with an on-site mystery reveal! If tap status and stock can change, I want to go before it vanishes!
Hop BroRight. BEER BAR Bitter is a beer pub in Tsukudocho, Shinjuku, easy to reach from Iidabashi Station—great for comparing craft beers in a relaxed setting.
MugiA 4 p.m. start means it can be an early treat, too! I will investigate that bright green flavor with my own nose!
Hop BroYour likely conclusion: “One more, please.” On September 30, let’s enjoy the fresh-hop season by the glass at Bitter!
MugiDone! Let’s toast with fresh hops and get an early taste of juicy autumn!
BEER BAR Bitter in Tsukudacho, Shinjuku, Tokyo, will open at 4 p.m. on Wednesday, September 30.
The announcement features the HIROYUKI TANK PROJECT, presented with references to Shonan and fresh hops. The graphic prominently uses the phrase “fresh hop” and depicts a hop cone, suggesting a beer made with freshly harvested hops rather than only traditionally dried and processed hops. That can bring a vivid green aroma and a particularly seasonal character to the glass.
The post does not clearly specify a separate beer name, brewery name, serving format, or remaining quantity. Guests interested in the HIROYUKI TANK PROJECT should check the current tap status and availability directly at the bar.
BEER BAR Bitter is a beer pub near Iidabashi, offering a relaxed setting for exploring distinctive craft beers. For beer drinkers looking to taste the seasonal character of fresh hops, the bar’s September 30 opening from 4 p.m. provides a timely opportunity to stop by and ask about the featured pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Bitter near Iidabashi opens from 4 p.m. on September 30. This time, HIROYUKI TANK PROJECT and fresh hops are in the spotlight.
MugiWhat?! Does a fresh-hop beer mean the hops jump into the glass while they are still alive?
Hop BroClose, but hops do not need life jackets. Just-harvested hops are used without drying them, which can bring bright, green, juicy aromas.
MugiWow! So it has a fresher hop aroma than usual? That sounds perfectly autumnal!
Hop BroExactly. Unlike standard dried hops, they can suggest meadows and young leaves. That is what gives it a limited seasonal character.
Mugi“Nuance” suddenly sounds so fancy! But is HIROYUKI TANK PROJECT the beer name or the brewery?
Hop BroThe announcement presents it as a limited project centered on Hiroi-san in Shonan. The beer name and brewery details are best confirmed at the bar.
MugiSo it is a beer that comes with an on-site mystery reveal! If tap status and stock can change, I want to go before it vanishes!
Hop BroRight. BEER BAR Bitter is a beer pub in Tsukudocho, Shinjuku, easy to reach from Iidabashi Station—great for comparing craft beers in a relaxed setting.
MugiA 4 p.m. start means it can be an early treat, too! I will investigate that bright green flavor with my own nose!
Hop BroYour likely conclusion: “One more, please.” On September 30, let’s enjoy the fresh-hop season by the glass at Bitter!
MugiDone! Let’s toast with fresh hops and get an early taste of juicy autumn!
