Meguro's THE DODO HOUSE taps two new beers from Repubrew and Mugi Zakkoku Kobo
Craft Beer & Wine THE DODO HOUSE in Meguro shared its tap list for Saturday, August 22. The bar added Repubrew’s “Sabro Session Hazy IPA” and Mugi Zakkoku Kobo’s “Zakkoku Weizen,” alongside five other beers on tap.
Hop BroMeguro's THE DODO HOUSE just updated its tap list for Saturday, Aug 22. Seven beers, summer-leaning lineup, and the two new pours are strong.
MugiWait, two fresh tappings already sounds dangerous. What just went on?
Hop BroFirst is Repubrew's Sabro Session Hazy IPA. It has lime-like citrus, a coconut note, juicy flavor, and a dry bitterness at the end.
MugiWhoa, Session Hazy IPA is too many beer words at once. My brain needs subtitles.
Hop BroBreak it up and it's simple: an easy hazy IPA. Session means more drinkable, and hazy means a softer texture and cloudy look.
MugiOkay, that is summer in a glass already. Lime and coconut sounds like a beach trip with carbonation.
Hop BroThe other new pour is Mugi Zakkoku Kobo's Zakkoku Weizen. It's their flagship, with banana-like esters, grain character from millet, foxtail millet, and rye, plus a mellow mouthfeel.
MugiHold on, banana-like esters? Did the yeast open a fruit stand?
Hop BroPretty much, because that's yeast-made aroma. In a weizen it often reads like banana, and the mixed grains make it softer and rounder.
MugiNow I want a tasting flight. With seven taps total, you can hop from Ifudodo to Yokohama Lager and keep it interesting.
Hop BroExactly, and it's open 2 p.m. to midnight. Bench seating has no cover charge, and takeaway is available too.
MugiThat is way too convenient. I'm fully at take me to Meguro now. Start me with the Sabro, then let the Weizen land the finale.
Craft Beer & Wine THE DODO HOUSE in Meguro updated its tap list on August 22 (Sat). The bar is open from 2:00 p.m. to midnight, and it notes that the menu colors are a bit hard to read because the printer's yellow has gone out. Even so, the lineup is clearly geared toward warm-weather drinking.
Two beers are newly on tap:
- Repubrew, “Sabro Session Hazy IPA”: citrusy with lime-like notes and a hint of coconut, juicy but still finishing dry and sharp.
- Mugi Zakkoku Kobo, “Zakkoku Weizen”: a flagship hefeweizen with banana-like esters, a rounded mouthfeel, and grain character from millet, foxtail millet, and rye.
The rest of the board includes Johana Beer “グレートブルー,” Kankiku Brewery × THE DODO HOUSE “異風堂々(いふうどうどう),” Yokohama Beer “横浜ラガー,” Miyazaki Hideji Beer “気は優しくて力持ち,” and Good Hops “遠野産「IBUKI」を主役としたIPA.” From collaboration brews to a classic lager and hop-driven IPA, the range is broad enough for a proper tasting session.
The pub also waives the charge for bench seating and offers takeout. It is a practical stop in Meguro whether you want one quick beer or a longer round of comparisons.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro's THE DODO HOUSE just updated its tap list for Saturday, Aug 22. Seven beers, summer-leaning lineup, and the two new pours are strong.
MugiWait, two fresh tappings already sounds dangerous. What just went on?
Hop BroFirst is Repubrew's Sabro Session Hazy IPA. It has lime-like citrus, a coconut note, juicy flavor, and a dry bitterness at the end.
MugiWhoa, Session Hazy IPA is too many beer words at once. My brain needs subtitles.
Hop BroBreak it up and it's simple: an easy hazy IPA. Session means more drinkable, and hazy means a softer texture and cloudy look.
MugiOkay, that is summer in a glass already. Lime and coconut sounds like a beach trip with carbonation.
Hop BroThe other new pour is Mugi Zakkoku Kobo's Zakkoku Weizen. It's their flagship, with banana-like esters, grain character from millet, foxtail millet, and rye, plus a mellow mouthfeel.
MugiHold on, banana-like esters? Did the yeast open a fruit stand?
Hop BroPretty much, because that's yeast-made aroma. In a weizen it often reads like banana, and the mixed grains make it softer and rounder.
MugiNow I want a tasting flight. With seven taps total, you can hop from Ifudodo to Yokohama Lager and keep it interesting.
Hop BroExactly, and it's open 2 p.m. to midnight. Bench seating has no cover charge, and takeaway is available too.
MugiThat is way too convenient. I'm fully at take me to Meguro now. Start me with the Sabro, then let the Weizen land the finale.
