BEER BAR "Awatachi" hosts FLORA FERMENTATION's second TTO, six days from May 5
At BEER BAR "Awatachi" in Chuo, Fukui City, the second tap takeover centered on Shiga's FLORA FERMENTATION is getting underway. Over six days from May 5 to May 10, the first half features Totopia Brewery and the second half features beers from FLORA FERMENTATION.
Hop BroA beer-only feature is starting at BEER BAR "Awatachi" in Chuo, Fukui City. For six days from May 5 to May 10, the latter half of Golden Week is going to be hot.
MugiWhat, only six days!? That's such a short, concentrated event that I'm insanely jealous of anyone who can make it!
Hop BroIn the first half, Totopia Brewery's juicy and powerful beers are on deck, and in the second half, FLORA FERMENTATION bottle beers take the spotlight.
MugiWhat is that! Juicy but powerful? Isn't that a total traffic jam of flavors?
Hop BroThat's what makes it interesting. It's the kind of beer that has a fragrant hop aroma and plenty of body, and often refers to a style with a bright aroma but a solid core.
MugiWhoa. And on May 6, Mr. Ohnishi from FLORA FERMENTATION comes to the shop? That suddenly makes it feel seriously event-like!
Hop BroExactly. They also announced a collaboration beer with nearby Hitomi Winery that uses grape pomace. It's a pretty bold idea.
MugiWait, they use a byproduct of wine in beer!? That's basically the recycling craftsman of the beer world, isn't it?
Hop BroAwatachi is a beer pub in front of Fukui Station, and the best part is that you can stop by casually for a standing drink. That's why standing beer comparisons feel so good there.
MugiJust hearing about it makes me want to drink! I want to enjoy everything from Totopia to FLORA all at once at Awatachi in the latter half of Golden Week!
At BEER BAR "Awatachi" in Chuo, Fukui City, a second tap takeover centered on FLORA FERMENTATION will be held to coincide with the latter half of Golden Week. According to a post, the six days from Tuesday, May 5 (national holiday) through Sunday, May 10 will be a "beer-only" feature focused on the Shiga brewery.
In the first half, Totopia Brewery's "juicy and powerful" beers will appear, and in the second half, FLORA FERMENTATION bottle beers will be opened. On May 6, FLORA FERMENTATION brewer Mr. Ohnishi will visit Awatachi, and a collaboration beer with nearby Hitomi Winery was also announced. From the description of a beer made using wine grape pomace, you can see both the brewery's choice of ingredients and the breadth of its ideas.
Awatachi is a beer pub in front of Fukui Station, and its appeal is that you can drop in casually for a standing drink. It is known as a place where you can enjoy rotating craft beers from all over Japan, and it is a good fit for TTO events like this one. It is a lineup suited to people who want to spend the latter half of Golden Week comparing the character of each label.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer-only feature is starting at BEER BAR "Awatachi" in Chuo, Fukui City. For six days from May 5 to May 10, the latter half of Golden Week is going to be hot.
MugiWhat, only six days!? That's such a short, concentrated event that I'm insanely jealous of anyone who can make it!
Hop BroIn the first half, Totopia Brewery's juicy and powerful beers are on deck, and in the second half, FLORA FERMENTATION bottle beers take the spotlight.
MugiWhat is that! Juicy but powerful? Isn't that a total traffic jam of flavors?
Hop BroThat's what makes it interesting. It's the kind of beer that has a fragrant hop aroma and plenty of body, and often refers to a style with a bright aroma but a solid core.
MugiWhoa. And on May 6, Mr. Ohnishi from FLORA FERMENTATION comes to the shop? That suddenly makes it feel seriously event-like!
Hop BroExactly. They also announced a collaboration beer with nearby Hitomi Winery that uses grape pomace. It's a pretty bold idea.
MugiWait, they use a byproduct of wine in beer!? That's basically the recycling craftsman of the beer world, isn't it?
Hop BroAwatachi is a beer pub in front of Fukui Station, and the best part is that you can stop by casually for a standing drink. That's why standing beer comparisons feel so good there.
MugiJust hearing about it makes me want to drink! I want to enjoy everything from Totopia to FLORA all at once at Awatachi in the latter half of Golden Week!
