Beer Bar Awatachi in Fukui to Host “Hayashi Chinese” from September 18–23
BEER BAR Awatachi in Fukui will host “Hayashi Chinese,” a six-day food event pairing Chinese dishes with craft beer. Small dishes will be served first, followed by dumplings and mapo tofu, alongside specially selected beers including a crisp lager and a cat-themed can from Ise Kadoya Beer.
Hop BroBEER BAR Awatachi in Fukui City is holding “Hayashi Chinese” from September 18 to 23. It’s their recurring event built around Chinese food that pairs with beer.
MugiWhat?! Chinese food and craft beer sounds perfect. Put dumplings in front of me and I may lose all self-control!
Hop BroOn September 18 and 19, the focus is Chinese bar snacks: menma, zha cai, jellyfish salad, and seasoned bean sprouts. Ideal for a casual pint.
MugiThose snacks alone could keep the beer flowing! Zha cai is that crunchy pickled vegetable, right?
Hop BroExactly. It’s a salted, savory pickled vegetable, and its punchy flavor makes you reach for another sip. Basically, a beer recruiter in vegetable form.
MugiA vegetable recruiter—amazing! Then from September 20 to 23, the stars are dumplings and mapo tofu!
Hop BroRight. Those boldly flavored dishes should work beautifully with the special Super Dry-style lager—a crisp, clean-drinking option.
MugiWhat does “crisp” mean? Is the beer about to start sword-fighting? What is a crisp finish anyway?
Hop BroHa, no swords involved! It means the flavors don’t linger heavily; the finish feels clean. It can reset your palate after spicy mapo tofu.
MugiGot it: dumpling, lager reset, dumpling again… That’s the beginning of an infinite dumpling loop!
Hop BroAnd from the 20th, Awatachi starts selling cat-design canned beer from Isekado in Mie. The exact beer name is a surprise, but the can looks worth noticing.
MugiAdmire a cat can, snack on Chinese food, drink great beer—Fukui’s holiday plans are set! I already want to toast at Awatachi!
BEER BAR Awatachi, a craft beer pub in central Fukui, will hold its “Hayashi Chinese” event from September 18 through 23. The event features Chinese dishes prepared by the owner with beer pairings in mind.
On September 18 and 19, the pub will serve small dishes such as menma, zha cai, Chinese jellyfish, and Chinese-style bean sprouts. From September 20 through 23, dumplings and mapo tofu will take center stage, while the small dishes will remain available as well.
The beer selection will be matched to the Chinese menu. Awatachi says a crisp lager described as “Super Dry” will also be available, despite not usually being part of the pub’s lineup. Its clean, refreshing profile should make it a natural companion to dumplings and the bold flavors of mapo tofu.
Starting September 20, the pub will also sell a cat-themed canned beer from Ise Kadoya Beer in Mie Prefecture. The original post does not specify the beer’s product name, but the can design is expected to appeal to cat lovers as well as craft beer fans.
Opening hours are 6:00–10:00 p.m. on September 18, 3:00–10:00 p.m. from September 19 through 22, and 3:00–6:00 p.m. on September 23. Awatachi is located on the first floor of AlohaZ・Hope at 1-15-14 Chuo, Fukui City.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER BAR Awatachi in Fukui City is holding “Hayashi Chinese” from September 18 to 23. It’s their recurring event built around Chinese food that pairs with beer.
MugiWhat?! Chinese food and craft beer sounds perfect. Put dumplings in front of me and I may lose all self-control!
Hop BroOn September 18 and 19, the focus is Chinese bar snacks: menma, zha cai, jellyfish salad, and seasoned bean sprouts. Ideal for a casual pint.
MugiThose snacks alone could keep the beer flowing! Zha cai is that crunchy pickled vegetable, right?
Hop BroExactly. It’s a salted, savory pickled vegetable, and its punchy flavor makes you reach for another sip. Basically, a beer recruiter in vegetable form.
MugiA vegetable recruiter—amazing! Then from September 20 to 23, the stars are dumplings and mapo tofu!
Hop BroRight. Those boldly flavored dishes should work beautifully with the special Super Dry-style lager—a crisp, clean-drinking option.
MugiWhat does “crisp” mean? Is the beer about to start sword-fighting? What is a crisp finish anyway?
Hop BroHa, no swords involved! It means the flavors don’t linger heavily; the finish feels clean. It can reset your palate after spicy mapo tofu.
MugiGot it: dumpling, lager reset, dumpling again… That’s the beginning of an infinite dumpling loop!
Hop BroAnd from the 20th, Awatachi starts selling cat-design canned beer from Isekado in Mie. The exact beer name is a surprise, but the can looks worth noticing.
MugiAdmire a cat can, snack on Chinese food, drink great beer—Fukui’s holiday plans are set! I already want to toast at Awatachi!
