Craftbeer 2mugi updates six taps at 3 p.m., previews HOUSE LAGER
Craftbeer 2mugi, a beer pub in Kanda-Izumi-cho, Tokyo, announced its 3:00 p.m. to 11:00 p.m. hours together with a refreshed tap list. Six beers are on offer, ranging from IPA to sour, with Tamamura Honten's HOUSE LAGER lined up next.
Hop BroToday in Kanda Izumicho, Craftbeer 2むぎ dropped a six-tap update right for its 3:00 PM opening. The range runs from IPA to sour, which is exactly how you raise a beer fan's pulse in daylight.
MugiWhat! A 3 PM opening with that kind of lineup? Okay, tell me what’s on tap!
Hop BroFirst up, LOW-HEAD SYSTEM from BREWCCOLY.BEER is an IPA, Tempting Barrels from Katashina Brewing is a Belgian fruit ale , and Flor de Jamaica from YOROCCO BEER is a hibiscus saison.
MugiHold on, hibiscus saison sounds like three fancy words elbowing each other. What even is a saison?
Hop BroA saison is a light, dry style that was originally made for farm workers, so it finishes crisp and refreshing. Add hibiscus and you get a floral snap that sounds complex but drinks pretty easily.
MugiOhhh! So that fruity Belgian thing in Tempting Barrels isn’t just beer pretending to be juice?
Hop BroExactly. It’s the combo of yeast-driven aroma and fruit character. The rest rounds it out too: Azarashi Pilsner Okawari is a pilsner, Orchard Haze is a hazy pale ale, and Postsourceism #6 is a fruited sour, so it covers crisp to tart really neatly.
MugiNo way, that’s the kind of list where picking your first glass becomes a full committee meeting. And if they’ve got low-temp pork shoulder too, my stomach is officially voting.
Hop BroThat’s the move, right? Start clean with the pork and a pilsner, then wander into hazy or sour territory after that. Craftbeer 2むぎ is really good at giving you a starting point for flights.
MugiAnd the next keg in line might be Tamamura Honten’s HOUSE LAGER teaser ? That’s unfair in the best way. The timing changes the whole experience!
Hop BroI already want a pint, and I’m even eyeing the canned Uchu Brewing AUSMA after that. This isn’t just today’s tap list, it’s a preview of your next pour too.
MugiThat settles it. Let’s hit Craftbeer 2むぎ at 3 PM, start with the pilsner, and toast our way across the whole lineup !
Craftbeer 2mugi, a beer pub in Kanda-Izumi-cho, Tokyo, updated its tap list alongside an operating window of 3:00 p.m. to 11:00 p.m. The current lineup spans six styles: IPA, Belgian fruit ale, hibiscus saison, pilsner, hazy pale ale, and fruited sour.
- BREWCCOLY.BEER: "LOW-HEAD SYSTEM" / IPA
- Katashina Brewing: "Tempting Barrels" / Belgian Fruit Ale
- YOROCCO BEER: "Flor de Jamaica" / Hibiscus Saison
- And Beer: "Azarashi Pilsner Okawari" / Pilsner
- CAVE D'OCCI BREWING: "Orchard Haze" / Hazy Pale Ale
- Inkhorn Brewing: "Postsourceism #6" / Fruited Sour
The range is wide enough to move from a crisp pilsner to a fruit-forward sour in one visit, making it easy to choose a beer by mood or pairing. One of the shop's strengths is that it lets guests compare draft options side by side, while a house-made low-temperature pork shoulder dish adds a solid food option for a more complete session.
The post also points to two follow-ups: Tamamura Honten's "HOUSE LAGER" as the next draft candidate, and Uchu Brewing's "AUSMA" in cans. With a tap board that already covers multiple styles and more beer on deck, Craftbeer 2mugi is set up for repeat visits rather than just a one-off stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday in Kanda Izumicho, Craftbeer 2むぎ dropped a six-tap update right for its 3:00 PM opening. The range runs from IPA to sour, which is exactly how you raise a beer fan's pulse in daylight.
MugiWhat! A 3 PM opening with that kind of lineup? Okay, tell me what’s on tap!
Hop BroFirst up, LOW-HEAD SYSTEM from BREWCCOLY.BEER is an IPA, Tempting Barrels from Katashina Brewing is a Belgian fruit ale , and Flor de Jamaica from YOROCCO BEER is a hibiscus saison.
MugiHold on, hibiscus saison sounds like three fancy words elbowing each other. What even is a saison?
Hop BroA saison is a light, dry style that was originally made for farm workers, so it finishes crisp and refreshing. Add hibiscus and you get a floral snap that sounds complex but drinks pretty easily.
MugiOhhh! So that fruity Belgian thing in Tempting Barrels isn’t just beer pretending to be juice?
Hop BroExactly. It’s the combo of yeast-driven aroma and fruit character. The rest rounds it out too: Azarashi Pilsner Okawari is a pilsner, Orchard Haze is a hazy pale ale, and Postsourceism #6 is a fruited sour, so it covers crisp to tart really neatly.
MugiNo way, that’s the kind of list where picking your first glass becomes a full committee meeting. And if they’ve got low-temp pork shoulder too, my stomach is officially voting.
Hop BroThat’s the move, right? Start clean with the pork and a pilsner, then wander into hazy or sour territory after that. Craftbeer 2むぎ is really good at giving you a starting point for flights.
MugiAnd the next keg in line might be Tamamura Honten’s HOUSE LAGER teaser ? That’s unfair in the best way. The timing changes the whole experience!
Hop BroI already want a pint, and I’m even eyeing the canned Uchu Brewing AUSMA after that. This isn’t just today’s tap list, it’s a preview of your next pour too.
MugiThat settles it. Let’s hit Craftbeer 2むぎ at 3 PM, start with the pilsner, and toast our way across the whole lineup !
