Beer Pub Nekotoazarashi lines up 10 taps on Aug. 10
Beer Pub Nekotoazarashi, a small counter-focused beer pub a short walk from Mitaka Station South Exit, opened from 17:00 to 23:00 on Monday, Aug. 10. The 10-tap lineup ranged from a house pilsner to hard cider, pale ale, IPA, stout, and more.
Hop BroMitaka's Beer Pub Neko to Azarashi is opening all 10 taps from 5:00 to 11:00 p.m. on August 10. It's three minutes from Mitaka Station South Exit, so there goes any excuse not to stop by.
MugiWhat! Azarashi Pilsner Okawari is way too cute for a beer name. The vibe is chill, but my route after work just got locked in!
Hop BroAnd the headliner is And Beer plus Mitaka Yamaneko Brewery's house pilsner. It's a 5.5% Pilsner with that clean lager-yeast character shining through.
MugiHold on, lager-yeast character just turned this into science class! Can I get that in normal human words?
Hop BroBasically, it's a recipe for crisp drinking. It ferments cooler, keeps rough edges down, and the finish lands clean and snappy.
MugiOhh! And if they've got hard cider from HOPDOG too, this isn't just beer club, it's got a fruit-team ringer joining the lineup!
Hop BroExactly. Hideji Beer's Morishizuka Pale Ale, Beer Hearn's Sansho White, Daisen G Beer's Yuyu G-teki, even Orochi Midori 2026 Shichikanba ver. mean it runs from easy sippers to high-octane pours.
MugiSansho White, sour ale, milk stout... this 10-tap committee has way too many strong personalities. Good luck to whoever's chairing that meeting!
Hop BroAnd the food matters too: crispy salsiccia spring rolls, quiche-style omelet, chili beans, char siu. The real move is pairing while you compare. I'd start with the Azarashi Pilsner.
MugiThat's unfair! This is a straight-from-work detour for sure. I'm starting with the pilsner and maybe closing with the stout or that 10.5% monster. Now I really want a drink!
Beer Pub Nekotoazarashi is a compact beer pub built around a counter-first layout and a 10-tap draft lineup. Its appeal is straightforward: fresh craft beer and food designed to match the glass in front of you, just a few minutes from Mitaka Station.
On Monday, Aug. 10, the tap list ran from lighter, easy-drinking pours to stronger and more expressive styles. The lineup featured the house "Azarashi Pilsner Okawari" from And Beer and Mitaka Yamaneko Brewery, HOPDOG hard cider, HIDEJI Beer's "Shinkan no Pale Ale," Beer Hearn's "Sansho White," and Daisen G Beer's "Yuyuu G Shizuku."
- And Beer & Mitaka Yamaneko Brewery "Azarashi Pilsner Okawari" Pilsner 5.5%
- HOPDOG HardCider 6.5%
- HIDEJI Beer "Shinkan no Pale Ale" Pale Ale 5.0%
- Beer Hearn "Sansho White" White Ale w/ sansho 5.0%
- Daisen G Beer "Yuyuu G Shizuku" Sour Ale 7.5%
- Biahern "Enmusubi Bakushu Stout" Milk Stout 5.5%
- Minamiaizu Mountain "GION Omatsuri IPA" IPA 6.0%
- Sankt Gallen "Amber Ale" Amber Ale 5.0%
- Biahern "Orochi Sui 2026 Shichikamma ver." 10.5%
- Romantick Mura "LIGHTLINE SaisonIPA" 3.8%
Food options included crispy salsiccia spring rolls, a summer-vegetable quiche-style omelet, chashu pork, chili beans, roasted mushroom marinade, octopus with salsa sauce, and potato salad. It was the kind of lineup that suits a relaxed tasting session, especially in a small pub where each tap can be followed with a matching bite.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi is opening all 10 taps from 5:00 to 11:00 p.m. on August 10. It's three minutes from Mitaka Station South Exit, so there goes any excuse not to stop by.
MugiWhat! Azarashi Pilsner Okawari is way too cute for a beer name. The vibe is chill, but my route after work just got locked in!
Hop BroAnd the headliner is And Beer plus Mitaka Yamaneko Brewery's house pilsner. It's a 5.5% Pilsner with that clean lager-yeast character shining through.
MugiHold on, lager-yeast character just turned this into science class! Can I get that in normal human words?
Hop BroBasically, it's a recipe for crisp drinking. It ferments cooler, keeps rough edges down, and the finish lands clean and snappy.
MugiOhh! And if they've got hard cider from HOPDOG too, this isn't just beer club, it's got a fruit-team ringer joining the lineup!
Hop BroExactly. Hideji Beer's Morishizuka Pale Ale, Beer Hearn's Sansho White, Daisen G Beer's Yuyu G-teki, even Orochi Midori 2026 Shichikanba ver. mean it runs from easy sippers to high-octane pours.
MugiSansho White, sour ale, milk stout... this 10-tap committee has way too many strong personalities. Good luck to whoever's chairing that meeting!
Hop BroAnd the food matters too: crispy salsiccia spring rolls, quiche-style omelet, chili beans, char siu. The real move is pairing while you compare. I'd start with the Azarashi Pilsner.
MugiThat's unfair! This is a straight-from-work detour for sure. I'm starting with the pilsner and maybe closing with the stout or that 10.5% monster. Now I really want a drink!
