The beer pub "Himalaya table," located a short walk from the west exit of Kanda Station, announced its Friday, May 22 lineup on Instagram. True to the shop's style of pairing craft beer with Nepalese food, eight taps are lined up for the day, ranging from classic styles to more distinctive offerings, each with its own aroma and drinking profile.

A highlight is the presence of several Oni Densetsu beers, including Noboribetsu Local Beer Oni Densetsu's Single Ver. and Akaoni Red Ale. Alongside them are Baeren's Maibock, Minoh Beer Pilsner, and Y.MARKET BREWING's Hysteric IPA, creating a broad selection that runs from satisfying lagers to heavily hopped IPAs.

The inclusion of OGNA's Apple Hop <Kogyoku> and Hima Bitter adds options for those who prefer a fruity character or a gentle bitterness. Rather than leaning only on bitterness, this lineup balances malt richness, fruitiness, and easy drinkability, which is one of its defining qualities.

Himalaya table is a Nepalese restaurant and beer pub that opened in 2013. With no table charge, it is easy to use whether you just want one casual drink or a full meal. The shop is popular among Kanda craft beer fans as a place where you can easily enjoy spicy dishes such as its signature momos and daily curry together with draft beer.

Friday, May 22 Lineup
- Kinoni Pale Ale "ADHA-218 Single Ver." / Noboribetsu Local Beer Oni Densetsu
- Baeren Maibock / Baeren Brewery
- Oni Densetsu Shishigami Oni IPA / Noboribetsu Local Beer Oni Densetsu
- Minoh Beer Pilsner / Minoh Beer
- Y Market Hysteric IPA / Y.MARKET BREWING
- Akaoni Red Ale / Noboribetsu Local Beer Oni Densetsu
- ogna Apple Hop <Kogyoku> / Minami Shinshu Beer Ogna
- ogna Hima Bitter / Minami Shinshu Beer Ogna