Shiga Kogen IPA 2.03 opens at Beer Pub Nekotoazarashi in Mitaka
Beer Pub Nekotoazarashi in Mitaka announced a new tap for Shiga Kogen Beer’s “SHIGA KOGEN IPA 2.03 Center of the Universe” during its August 14, 5:00 p.m. to 11:00 p.m. service. The lineup spans 10 taps, with food designed to pair naturally with the beers.
Hop BroTonight in Mitaka, Beer Pub Neko to Azarashi is tapping SHIGA KOGEN IPA 2.03 Center of the Universe from Shiga Kogen Beer.
MugiWhat, that name already sounds cosmic! SHIGA KOGEN IPA 2.03... what kind of beer is it?
Hop BroStyle-wise, it's a full-bodied IPA, so the hop aroma and bitterness lead, but it still has real drinking heft.
MugiWait, full-bodied as in this beer has been doing deadlifts!?
Hop BroNot that kind of body. It means more mouthfeel and depth, not something thin and watery.
MugiOhhh! And this place has a 10-tap lineup, right? My comparison-drinking brain just switched on.
Hop BroExactly. From Azarashi Pilsner Okawari and SNOWMONKEY IPA to the early-harvest peach weizen, the range is wild from tap to tap.
MugiPeach weizen too? That's unfair. Add chili beans and potato salad and it's basically pairing heaven tonight.
Hop BroThat's the fun of it. Bitter IPA works with fried food and meat, lighter deli-style dishes work too, and you get to savor that just-swapped keg.
MugiThree minutes from Mitaka South Exit, open from 5 to 11, and takeout too? I want to go now.
Hop BroReservations are by message until the day before, and phone calls only during business hours, so timing matters. I'm already picturing a Shiga Kogen toast.
MugiSettled. If the center of the universe is pouring in Mitaka tonight, then my first glass is decided.
On Friday, August 14, from 5:00 p.m. to 11:00 p.m., Beer Pub Nekotoazarashi in Mitaka opened a new tap: SHIGA KOGEN IPA 2.03 Center of the Universe from Shiga Kogen Beer. The pub is a compact, counter-focused beer bar, so it is the kind of place where a fresh keg feels like the main event of the night.
The day’s tap list includes 10 beers and cider, ranging from approachable styles to fuller, more characterful pours.
- And Beer & Mitaka Yamaneko Brewery: Azarashi Pilsner O-kawari
- HOPDOG: HardCider
- Hideji Beer: Shinkan no Pale Ale
- Shiga Kogen Beer: SNOWMONKEY IPA Orange Label
- Daisen G Beer: Yuyuu Gdoki
- Hideji Beer: Kemurigoe Stout
- Shiga Kogen Beer: SHIGA KOGEN IPA 2.03 Center of the Universe
- Sankt Gallen: Amber Ale
- Biaherun: Orochi Sui 2026 Nanakanba ver.
- Minoh Beer: Domestic Peach Weizen Wase
Food is built for pairing: vegetable-forward side dishes, fries, chili beans, potato salad, plus heartier plates such as meat, fish, and penne. The pub also offers takeaway beer in plastic cups, and reservations are accepted by message until the day before or by phone during business hours.
For Mitaka drinkers following the taps closely, this is a strong lineup anchored by a fresh Shiga Kogen release and rounded out by a collaboration pilsner, a peach weizen, and several widely loved Japanese craft labels.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight in Mitaka, Beer Pub Neko to Azarashi is tapping SHIGA KOGEN IPA 2.03 Center of the Universe from Shiga Kogen Beer.
MugiWhat, that name already sounds cosmic! SHIGA KOGEN IPA 2.03... what kind of beer is it?
Hop BroStyle-wise, it's a full-bodied IPA, so the hop aroma and bitterness lead, but it still has real drinking heft.
MugiWait, full-bodied as in this beer has been doing deadlifts!?
Hop BroNot that kind of body. It means more mouthfeel and depth, not something thin and watery.
MugiOhhh! And this place has a 10-tap lineup, right? My comparison-drinking brain just switched on.
Hop BroExactly. From Azarashi Pilsner Okawari and SNOWMONKEY IPA to the early-harvest peach weizen, the range is wild from tap to tap.
MugiPeach weizen too? That's unfair. Add chili beans and potato salad and it's basically pairing heaven tonight.
Hop BroThat's the fun of it. Bitter IPA works with fried food and meat, lighter deli-style dishes work too, and you get to savor that just-swapped keg.
MugiThree minutes from Mitaka South Exit, open from 5 to 11, and takeout too? I want to go now.
Hop BroReservations are by message until the day before, and phone calls only during business hours, so timing matters. I'm already picturing a Shiga Kogen toast.
MugiSettled. If the center of the universe is pouring in Mitaka tonight, then my first glass is decided.
