CRAFT BEER BASE's West Coast IPA Newly Tapped at CRAFT PORT FUNABASHI
In a post on April 27, CRAFT PORT FUNABASHI announced a new tap of West Coast IPA and spring cabbage and shirasu peperoncino. Right after tapping, they say you can also enjoy a slightly hazy, fresh expression.
Hop BroSo on April 27, CRAFT PORT FUNABASHI, near Funabashi Station, got a new tap. This time it's CRAFT BEER BASE's West Coast IPA, and for hop lovers, that's a pretty interesting one.
MugiWhoa! Just the name West Coast IPA sounds intense! But do hops really make that much of a difference?
Hop BroThe key this time is the four-hop blend. It layers passion-fruit-like juiciness with subtle green-herb notes, so it's not just bitter, which is what makes it great.
MugiWhat? Green-herb notes? Does that mean the beer suddenly turns into something grassy?
Hop BroDon't worry, it doesn't become a pasture. It's more like a blue-green accent riding on the aroma's outline, giving it a sense of dimension. It's interesting because it has the crisp definition you want from an IPA, while still being fruity and easy to drink.
MugiOhh! And right after tapping, you can enjoy it even in a slightly hazy state, right? Does that mean it has that fresh-made feel?
Hop BroExactly. Right after the keg is tapped, it has a lot of momentum, so both the aroma and the character feel fresh. If you go early, you can really experience the freshness of a just-opened tap.
MugiWow, hearing that makes me want to go right away! And being able to watch it from the counter seats while the beer is poured sounds amazing, doesn't it?
Hop BroThat's one of the great things about CRAFT PORT FUNABASHI. They also have beer flights that let you sample the weekly rotating taps a little at a time, so it's probably perfect for people who love comparing beers.
MugiWait, you can even do a tasting comparison! And they have spring cabbage and shirasu peperoncino too? That's too much, in the best way, because it isn't just about beer!
Hop BroThat was meant to be paired with Departure, but they're really good at matching seasonal dishes with beer. The sweetness of the spring cabbage and the crispness of the draft beer - that's basically tonight's drink.
MugiIt's settled! A drink in Funabashi, and I'm completely ready to drink!
Newly Tapped
The beer pub on the second floor along Honcho-dori, near Funabashi Station, CRAFT PORT FUNABASHI, introduced a new draft beer in a post on April 27. This time's new tap is West Coast IPA (CRAFT BEER BASE). It is presented as a beer blended with four kinds of hops, layering passion-fruit-like juiciness with subtle green-herb nuances.
Right after tapping, one highlight is that if you visit early, you can drink it in a slightly hazy, freshly poured state. Being able to confirm the IPA's sharply defined aroma with the momentum of a just-opened keg is, in itself, part of the fun of following draft beer.
Food Pairing
On the food side, spring cabbage and shirasu peperoncino is featured. It is a dish that makes generous use of seasonal spring cabbage, and the post describes it as a great match for the refreshing Departure. Building the lineup around beer and pairing it with seasonal dishes is very much in keeping with this shop's style.
The Appeal of the Shop
One of CRAFT PORT FUNABASHI's attractions is being able to watch beer being poured from the counter seats. It also offers beer flights that let you sample the rotating weekly taps in small amounts, making it convenient for anyone who wants to compare different beers. The hashtags at the end of the post also include Shirosuzume, Sakura Brewery, YELLOW BEER WORKS, In a daze Brewing, HEISEI BREWING, Bifuka Shirakaba Brewery, Hop Kotan Brewing, and Asunaro Brewery, showing the shop's commitment to tracking a wide range of craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo on April 27, CRAFT PORT FUNABASHI, near Funabashi Station, got a new tap. This time it's CRAFT BEER BASE's West Coast IPA, and for hop lovers, that's a pretty interesting one.
MugiWhoa! Just the name West Coast IPA sounds intense! But do hops really make that much of a difference?
Hop BroThe key this time is the four-hop blend. It layers passion-fruit-like juiciness with subtle green-herb notes, so it's not just bitter, which is what makes it great.
MugiWhat? Green-herb notes? Does that mean the beer suddenly turns into something grassy?
Hop BroDon't worry, it doesn't become a pasture. It's more like a blue-green accent riding on the aroma's outline, giving it a sense of dimension. It's interesting because it has the crisp definition you want from an IPA, while still being fruity and easy to drink.
MugiOhh! And right after tapping, you can enjoy it even in a slightly hazy state, right? Does that mean it has that fresh-made feel?
Hop BroExactly. Right after the keg is tapped, it has a lot of momentum, so both the aroma and the character feel fresh. If you go early, you can really experience the freshness of a just-opened tap.
MugiWow, hearing that makes me want to go right away! And being able to watch it from the counter seats while the beer is poured sounds amazing, doesn't it?
Hop BroThat's one of the great things about CRAFT PORT FUNABASHI. They also have beer flights that let you sample the weekly rotating taps a little at a time, so it's probably perfect for people who love comparing beers.
MugiWait, you can even do a tasting comparison! And they have spring cabbage and shirasu peperoncino too? That's too much, in the best way, because it isn't just about beer!
Hop BroThat was meant to be paired with Departure, but they're really good at matching seasonal dishes with beer. The sweetness of the spring cabbage and the crispness of the draft beer - that's basically tonight's drink.
MugiIt's settled! A drink in Funabashi, and I'm completely ready to drink!
