COEDO Brewery to Hold “An Evening Enjoying the Fireplace 2026” at Meijikan on February 20
On February 10, 2026, COEDO Brewery announced an event on Instagram: “An Evening Enjoying COEDO Beer and the Fireplace 2026.” The venue is Jiyu Gakuen Myonichikan in Ikebukuro, Tokyo. Held on February 20 from 17:00 to 21:00, it will be a special night featuring a wide range of COEDO beers, including limited brews, along with special food from chioben.
Hop BroMugi-chan, there’s going to be a “COEDO Beer and the Fireplace 2026” event at Jiyu Gakuen Myonichikan in Ikebukuro on February 20. COEDO Brewery’s event looks really good!
MugiWhat! A fireplace and craft beer? That’s an automatic win just from the name alone! What time does it start?
Hop BroFriday, February 20, 2026, from 17:00 to 21:00, with last order and final entry at 20:30. Admission is 500 yen, cash only, and no reservation is needed, though you may have to wait if it gets crowded.
MugiOh, really? What kinds of beer can you drink there? Are there any event exclusives?
Hop BroThe regular lineup has six kinds: “Ruri,” “Kyara,” “Marihana,” “Shikkoku,” “Shiro,” and “Beniaka,” plus some limited-batch brews are planned too. The styles range widely, from lager types to wheat beer types and hop-forward IPA types, so it’s the kind of lineup that makes tasting side by side fun!
MugiWhat is that! The word “limited-batch brew” suddenly sounds so professional! What’s different from the usual stuff?
Hop BroA limited-batch brew is a special version made only for a certain season or project. And this time it comes with special food from chioben too, including dishes made with beer, so they’re aiming for pairings as well.
MugiPairings!? There’s the fancy term! So basically it’s a “beer and food compatibility matching tournament,” right?
Hop BroExactly. And the venue, Myonichikan, is an architectural work by Frank Lloyd Wright and Arata Endo, with a quiet space full of the warmth of wood. It’s the kind of place where COEDO’s strength in creating a setting really shines. It fully reflects the brewery’s identity, having continued since 1996 with Kawagoe’s culture and agriculture as its backdrop.
MugiThat’s deep...! But are there any things I should watch out for? I’m the type to miss details, so I want to know in advance!
Hop BroAnyone under 20 is not allowed to enter, and no soft drinks will be served, though mineral water will be available for purchase. Before going, be sure to check the official Instagram post and the venue information.
MugiGot it! I want to taste COEDO beers by the fireplace right now! Hop-nii, let’s each have one more on the day too!
COEDO Brewery (Saitama) will hold a special event at Jiyu Gakuen Myonichikan, “An Evening Enjoying COEDO Beer and the Fireplace 2026.”
Myonichikan is an architectural work by Frank Lloyd Wright and Arata Endo, and its appeal lies in the warmth of the wood and the quiet atmosphere. This project uses that historic building as a stage for a leisurely experience centered on beer and food.
Event Details
- Date and time: Friday, February 20, 2026, 17:00-21:00 (last entry and last order at 20:30)
- Venue: Jiyu Gakuen Myonichikan
- Admission: 500 yen (cash only)
- Reservation: Not required (entry may be delayed during busy periods)
On the day, in addition to the regular lineup of “Ruri,” “Kyara,” “Marihana,” “Shikkoku,” “Shiro,” and “Beniaka,” limited-batch brews are also planned. Food will be provided by chioben, led by chef Chiori Yamamoto, with an event menu that includes dishes made with beer.
A Setting Designed to Express COEDO’s Character
COEDO Brewery, based in Saitama, has been walking a path rooted in Kawagoe’s agriculture and local culture. Since it began brewing in 1996, it has continued to share Japanese craft beer through both its core lineup and limited releases. An approach like this, which shapes the beer experience through combinations with architecture and food, clearly reflects one of the brewery’s strengths.
The announcement also notes some precautions, including that admission is not allowed for anyone under 20, and that no soft drinks will be served (mineral water will be available for purchase). Be sure to check the official Instagram post and the venue information before attending.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, there’s going to be a “COEDO Beer and the Fireplace 2026” event at Jiyu Gakuen Myonichikan in Ikebukuro on February 20. COEDO Brewery’s event looks really good!
MugiWhat! A fireplace and craft beer? That’s an automatic win just from the name alone! What time does it start?
Hop BroFriday, February 20, 2026, from 17:00 to 21:00, with last order and final entry at 20:30. Admission is 500 yen, cash only, and no reservation is needed, though you may have to wait if it gets crowded.
MugiOh, really? What kinds of beer can you drink there? Are there any event exclusives?
Hop BroThe regular lineup has six kinds: “Ruri,” “Kyara,” “Marihana,” “Shikkoku,” “Shiro,” and “Beniaka,” plus some limited-batch brews are planned too. The styles range widely, from lager types to wheat beer types and hop-forward IPA types, so it’s the kind of lineup that makes tasting side by side fun!
MugiWhat is that! The word “limited-batch brew” suddenly sounds so professional! What’s different from the usual stuff?
Hop BroA limited-batch brew is a special version made only for a certain season or project. And this time it comes with special food from chioben too, including dishes made with beer, so they’re aiming for pairings as well.
MugiPairings!? There’s the fancy term! So basically it’s a “beer and food compatibility matching tournament,” right?
Hop BroExactly. And the venue, Myonichikan, is an architectural work by Frank Lloyd Wright and Arata Endo, with a quiet space full of the warmth of wood. It’s the kind of place where COEDO’s strength in creating a setting really shines. It fully reflects the brewery’s identity, having continued since 1996 with Kawagoe’s culture and agriculture as its backdrop.
MugiThat’s deep...! But are there any things I should watch out for? I’m the type to miss details, so I want to know in advance!
Hop BroAnyone under 20 is not allowed to enter, and no soft drinks will be served, though mineral water will be available for purchase. Before going, be sure to check the official Instagram post and the venue information.
MugiGot it! I want to taste COEDO beers by the fireplace right now! Hop-nii, let’s each have one more on the day too!
