On Sunday, April 19, Evolve Beer&Kitchen updated its tap list to coincide with the second day of `BIRYANI&CURRY DAY`. True to form for a beer pub at the foot of Tokyo Skytree, the setup lets guests enjoy craft beer and spice-forward dishes at the same time. Due to kitchen repair work, the venue will close and require all guests to leave by 10:00 p.m. sharp, so an earlier visit is recommended for anyone interested.

The headline new pour is Hansharo Beer’s `IPA -Golden Crown- Nitro ver.` It is being introduced as a single-10L keg release, and is drawing attention as a beer designed to showcase the smooth mouthfeel that only nitro can deliver. Other fresh and limited releases on the board include VERTERE’s `Bellevalia -ベルバリア-`, Repubrew x Heisei 3 Club’s `AGE AGE SAME AGE`, and NOMCRAFT BREWING’s `Banana Kick`.

The rest of the lineup includes Minoh Beer’s `Yuzu Ho White`, Johana Beer’s `Earl Gray`, Ushitora Brewery’s `Cool Middle-Aged Pale Ale`, NEKO BEER’s `Motto Nerutora-san`, FLORA FERMENTATION’s `Raven`, and Passific Brewing’s `Oh Teacher the Pool`. `Yuzu Ho White` and `Earl Gray` are marked as low in stock, and `Oh Teacher the Pool` is also nearly gone. With lagers, pilsners, dark lagers, weizens, and IPAs all represented, it is an easy list to pair with a meal.

On this day, Evolve Beer&Kitchen came through as a place where beer takes center stage, while the biryani and curry complete the experience, creating an atmosphere that feels easy to drop into for everyday use.