Uchu Brewing to Release New Batch of DDH HAZY PALE ALE "Uchu Relax" on April 13 at 7:00 PM
Uchu Brewing in Hokuto, Yamanashi will release a new batch of DDH HAZY PALE ALE "Uchu Relax" starting at 7:00 PM on April 13. The alcohol content is 5.5%. Using Citra, Nelson Sauvin, and various Cryo hops, it brings out aromas reminiscent of citrus and pineapple.
Hop BroUchu Brewing in Hokuto, Yamanashi is releasing a new batch of "Uchu Relax" at 7:00 PM on April 13.
MugiWhoa, just the name "Uchu Relax" already has me curious! What kind of beer is it?
Hop BroIt's a DDH HAZY PALE ALE, with an alcohol content of 5.5%. In other words, it has a strong aroma but a light, easy-drinking finish.
MugiDDH, what even is that! It sounds like a spell, like beer suddenly turned magical!
Hop BroIt's short for Double Dry Hopping, a method where hops are added again after fermentation to intensify the aroma. That means the moment you bring the glass to your nose is the best part.
MugiSo it's the kind you drink with your nose! And what hops are they using?
Hop BroThey're using Citra and Nelson Sauvin, plus Cryo Citra and Cryo Nelson Sauvin. The post even says, "Relax with plenty of Citra hops and Nelson Sauvin hops."
MugiCryo hops sound powerful! It feels like they've been powered up by ice or something!
Hop BroIn practice, they're a concentrated form of hop components, so they're great for aiming at a vivid aroma lift. The flavor layers citrus, pineapple, and mango, making it really bright and expressive.
MugiOhhh! And the concept is "training in the Fifth-Dimensional DOJO"? That's hilarious, making you train even when it's beer!
Hop BroBut that's exactly what makes it feel like Uchu Brewing. It's a beer meant for taking it easy, so tonight I want to head into the universe and tune myself up with this.
MugiYeah, this is definitely one I want to drink while saying STAY UNIVERSE! My hop bro and I should go have a pint right now!
Uchu Brewing in Hokuto, Yamanashi announced a new batch of its perennial favorite DDH HAZY PALE ALE "Uchu Relax." The release is at 7:00 PM on April 13. The online store is linked from the profile.
This new batch of "Uchu Relax" has an alcohol content of 5.5%. The hops used are Citra, Nelson Sauvin, Cryo Citra, and Cryo Nelson Sauvin, and the post says, "Relax with plenty of Citra hops and Nelson Sauvin hops." The brewers' notes also show that it was crafted as a HAZY PALE ALE with a strong hop presence.
The concept, in Uchu Brewing's signature phrasing, is "the relaxation said to be the most difficult discipline in training at the Uchu-Do in the Fifth-Dimensional DOJO." It continues, "Let's take it easy in the universe. STAY UNIVERSE! You are the universe!!" In other words, the piece is designed to deliver not just the beer's specifications, but the entire worldview of the work.
In the flavor description, impressions such as citrus, pineapple, and mango are highlighted. The design, layering Cryo hops on top of the Citra and Nelson Sauvin combination, appears aimed at both a lively aroma and a cohesive drinking experience. True to the brewery, which has been sharing its own take on Hazy styles from its Hokuto base, this is presented as a beer that emphasizes satisfaction even at low alcohol.
As the name suggests, "Uchu Relax" is a new batch crafted for times when you want to drink slowly. For those who want to enjoy hop aroma without something too heavy, this looks like a release worth paying attention to.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroUchu Brewing in Hokuto, Yamanashi is releasing a new batch of "Uchu Relax" at 7:00 PM on April 13.
MugiWhoa, just the name "Uchu Relax" already has me curious! What kind of beer is it?
Hop BroIt's a DDH HAZY PALE ALE, with an alcohol content of 5.5%. In other words, it has a strong aroma but a light, easy-drinking finish.
MugiDDH, what even is that! It sounds like a spell, like beer suddenly turned magical!
Hop BroIt's short for Double Dry Hopping, a method where hops are added again after fermentation to intensify the aroma. That means the moment you bring the glass to your nose is the best part.
MugiSo it's the kind you drink with your nose! And what hops are they using?
Hop BroThey're using Citra and Nelson Sauvin, plus Cryo Citra and Cryo Nelson Sauvin. The post even says, "Relax with plenty of Citra hops and Nelson Sauvin hops."
MugiCryo hops sound powerful! It feels like they've been powered up by ice or something!
Hop BroIn practice, they're a concentrated form of hop components, so they're great for aiming at a vivid aroma lift. The flavor layers citrus, pineapple, and mango, making it really bright and expressive.
MugiOhhh! And the concept is "training in the Fifth-Dimensional DOJO"? That's hilarious, making you train even when it's beer!
Hop BroBut that's exactly what makes it feel like Uchu Brewing. It's a beer meant for taking it easy, so tonight I want to head into the universe and tune myself up with this.
MugiYeah, this is definitely one I want to drink while saying STAY UNIVERSE! My hop bro and I should go have a pint right now!
