Nara Beer Naramachi Brewery taps its "Strawberry Weizen" made with Asuka Ruby strawberries from Nara Prefecture
Nara Beer Naramachi Brewery announced on Instagram that it has tapped its "Strawberry Weizen." Made with Asuka Ruby strawberries from Nara Prefecture, this beer balances the sweet aroma of strawberries with the soft mouthfeel typical of a Weizen. Alcohol content is 5.0%, and IBU is 12.
A Weizen layered with strawberry aroma
The brewery's new release introduced by Nara Beer Naramachi Brewery is the "Strawberry Weizen." It uses Asuka Ruby strawberries from Nara Prefecture, and the brewery says it delivers a sweet strawberry aroma that fills the glass. The palate and finish are gentle, in keeping with a Weizen, creating a beer that brings the fruit character forward while still maintaining a cohesive beer profile. Specs: ABV 5.0%, IBU 12.
The key point of this beer is that it is not merely a seasonal fruit beer. Instead, it harmonizes the soft, wheat-derived character of a Weizen with the aroma of Asuka Ruby strawberries. The post describes it as a beer in which "strawberry x beer harmonize," suggesting a recipe that values balance and drinkability rather than simply pushing sweetness or aroma intensity.
The brewery is Nara Beer Naramachi Brewery, located in Kidera-cho, Nara City. It brews craft beer in Naramachi, the old downtown area of Nara, and visitors can enjoy its house-brewed beers inside the taproom. According to the official website, in addition to on-site service, bottled beer is also sold, making it a brewery where you can enjoy a drink alongside the atmosphere of the local area.
Fruit beers made with seasonal ingredients turn the character of the place into part of the beer itself. This "Strawberry Weizen" also deserves attention as a locally rooted pint that connects Nara strawberries with a German-style wheat beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.