Narabeer Naramachi Brewery shares its summer tap lineup, including three limited beers
Narabeer Naramachi Brewery in Nara City posted a summer tap update on Instagram. The lineup includes six regular beers and three limited releases, with daily hours of 11:00 to 17:00 and no food service.
Hop BroNaramugi Beer Naramachi Brewery just posted its summer tap lineup on Instagram. That is very strong hot-day news.
MugiWait, I'm thirsty already! Six regulars, three seasonals sounds like a lot of choices for one tiny glass hand.
Hop BroThe spread is good. From Naramachi Ale to Midori, the core taps cover Pale Ale, Weizen, Stout, IPA, Scotch Ale, and Saison.
MugiOoh, the names are cute, and the styles really vary! So what kind of troublemakers are the limited beers?
Hop BroThe seasonals go hard. Naramachi Lager
MugiHold on, that IBU spread sounded like chemistry class. Is that a flavor thing or a math thing?
Hop BroBasically, it's a bitterness marker. The higher the IBU, the more hop bitterness you tend to notice, so that extra-bitter pilsner is built to cut through summer heat.
MugiOkay, bitterness as air-conditioning, I get it! But no food service means the beer has to carry the whole show, right?
Hop BroExactly, it's a beer-first setup. They're open 11:00 to 17:00, last order is 30 minutes before close, it's walkable from Kintetsu Nara Station, and they sell bottled beer too.
MugiThat actually feels kind of pure. A properly chilled pint in the middle of a Nara walk sounds dangerously good.
Hop BroAnd the balance is smart: classics for stability, seasonals for adventure. A wide tasting range makes it easy to imagine starting with Haku and finishing deep with Kuro.
MugiThat's it, we're going. I want a pint in Nara right now, and I'm claiming the Strawberry Weizen before you steal it!
Narabeer Naramachi Brewery, a craft brewery in Naramachi, Nara City, posted a summer tap update on Instagram. The post frames the lineup as a chilled beer for hot weather and lists what is currently on tap.
On tap today
- Naramachi Ale (Pale Ale)
- Haku (Weizen)
- Kuro (Stout)
- Ao (IPA)
- Akane (Scotch Ale)
- Midori (Saison)
The brewery also highlighted three limited beers: `Naramachi Lager <Kyokuku>` (Pilsner), `Ichigo Weizen`, and `Spice Rich Ale`. Together, the regular and seasonal beers give visitors a clear set of choices, from bitterness-forward lager to fruit- and spice-led variations.
Hours are 11:00 to 17:00 every day, with last orders 30 minutes before closing. Food service is not offered, so the focus stays on beer. The brewery is located in Kidera-cho, Nara City, within walking distance of Kintetsu Nara Station, and also sells bottles on site.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNaramugi Beer Naramachi Brewery just posted its summer tap lineup on Instagram. That is very strong hot-day news.
MugiWait, I'm thirsty already! Six regulars, three seasonals sounds like a lot of choices for one tiny glass hand.
Hop BroThe spread is good. From Naramachi Ale to Midori, the core taps cover Pale Ale, Weizen, Stout, IPA, Scotch Ale, and Saison.
MugiOoh, the names are cute, and the styles really vary! So what kind of troublemakers are the limited beers?
Hop BroThe seasonals go hard. Naramachi Lager
MugiHold on, that IBU spread sounded like chemistry class. Is that a flavor thing or a math thing?
Hop BroBasically, it's a bitterness marker. The higher the IBU, the more hop bitterness you tend to notice, so that extra-bitter pilsner is built to cut through summer heat.
MugiOkay, bitterness as air-conditioning, I get it! But no food service means the beer has to carry the whole show, right?
Hop BroExactly, it's a beer-first setup. They're open 11:00 to 17:00, last order is 30 minutes before close, it's walkable from Kintetsu Nara Station, and they sell bottled beer too.
MugiThat actually feels kind of pure. A properly chilled pint in the middle of a Nara walk sounds dangerously good.
Hop BroAnd the balance is smart: classics for stability, seasonals for adventure. A wide tasting range makes it easy to imagine starting with Haku and finishing deep with Kuro.
MugiThat's it, we're going. I want a pint in Nara right now, and I'm claiming the Strawberry Weizen before you steal it!
