Beer Space On Tap opens eight taps including Y.MARKET's "Lupulin Nectar"
The Kobe Motomachi beer pub Beer Space On Tap has published its tap list for Wednesday night. Centered on Y.MARKET BREWING's hazy IPA "Lupulin Nectar," eight beers with distinct personalities are on offer.
Hop BroKobe Motomachi's Beer Space On Tap has put out its tap list for Wednesday night. It sounds like the kind of place where you can settle into the quiet underground space and really take your time with draft beer.
MugiWait, drinking in a basement sounds kind of like a secret hideout! And being for Wednesday night makes it feel like such a weekday treat.
Hop BroThe headliner is Y.MARKET BREWING / Lupulin Nectar. It's a hazy IPA with 7.5% ABV and 11 IBU, so it's designed to put the aroma front and center.
Mugi11 IBU? What does that even mean! Is it not bitter? Or does a lower number mean a gentler bitterness?
Hop BroExactly. IBU is the bitterness scale, and 11 is pretty mild. On top of that, it has a mango-like aroma with ripe notes like peach and passion fruit, so it comes across as juicy more than bitter.
MugiWow, that sounds like fruit juice! But when you say soft, creamy mouthfeel, does beer really get that thick?
Hop BroHazy IPAs tend to have that softer character from the haze. It uses US Cascade, US Mosaic, US Citra, and AU Galaxy, so the highlight is the juicy haze-style character built from layered hop aroma.
MugiThose hop names sound intense! And there are eight beers in the lineup too, right? Just choosing sounds like it would be fun tonight.
Hop BroThe lineup goes all the way from HOPPING SHACHI and Sorachi Ace Respect to Shiga Kogen Beer's Africa Pale Ale, NORA NORA Wild Kiwi Saison, SORACHI 1984, Belgian Night Fantasia, and T.Y HARBOR's Pale Ale. In other words, it's a night with a really strong range of styles.
MugiWait, there's even a saison and a Belgian style! I might start with something light, then aim for SORACHI 1984 at the end. If it's nearly sold out, I'd better hurry.
Hop BroThat's probably the right move. Near Motomachi Station, being able to pick one glass at a time to match your mood is what makes it a perfect fit for tonight. Start with aroma, then go for something crisp, and decide on the one you really want last.
MugiNow I really want a beer! Sitting at the counter in the basement and taking my time with draft beer sounds amazing. I want to toast at Beer Space On Tap tonight!
The beer pub Beer Space On Tap, located in the basement of Kobe's Motomachi area, has announced its tap list for Wednesday night. Located on the B1F of Kobe Plaza Hotel, the bar offers a relaxed underground setting where you can take your time enjoying draft beer. Its intimate, counter-centered atmosphere is another plus for craft beer fans.
The star of the day is Y.MARKET BREWING / Lupulin Nectar. This hazy IPA has 7.5% ABV and 11 IBU, and the caption describes it as offering ripe aromas reminiscent of mango, peach, and passion fruit, along with smooth bitterness and a soft, creamy mouthfeel. It uses US Cascade, US Mosaic, US Citra, and AU Galaxy hops, making it a beer that brings out the juicy character typical of hazy styles.
The rest of the lineup is as follows.
- Y.MARKET BREWING / HOPPING SHACHI
- GOOD HOPS / Sorachi Ace Respect
- Shiga Kogen Beer / Africa Pale Ale (Real Ale ver.)
- Shiokaze Blue Lab / NORA NORA Wild Kiwi Saison
- SORACHI 1984
- Let's Beer Works / Belgian Night Fantasia
- T.Y HARBOR / Pale Ale
Among them, "SORACHI 1984" is being presented in the post as nearly sold out, so anyone aiming for it should probably stop by soon. With hazy IPA, pale ale, saison, and Belgian styles all in the mix, the range of flavors is wide and appealing. Whether you start with something aroma-forward or build the night with a crisp pale ale, the tap selection turns personal preference into part of the fun.
For a quiet night near Motomachi Station, when you want to choose a craft beer that fits your mood today, this is a list worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe Motomachi's Beer Space On Tap has put out its tap list for Wednesday night. It sounds like the kind of place where you can settle into the quiet underground space and really take your time with draft beer.
MugiWait, drinking in a basement sounds kind of like a secret hideout! And being for Wednesday night makes it feel like such a weekday treat.
Hop BroThe headliner is Y.MARKET BREWING / Lupulin Nectar. It's a hazy IPA with 7.5% ABV and 11 IBU, so it's designed to put the aroma front and center.
Mugi11 IBU? What does that even mean! Is it not bitter? Or does a lower number mean a gentler bitterness?
Hop BroExactly. IBU is the bitterness scale, and 11 is pretty mild. On top of that, it has a mango-like aroma with ripe notes like peach and passion fruit, so it comes across as juicy more than bitter.
MugiWow, that sounds like fruit juice! But when you say soft, creamy mouthfeel, does beer really get that thick?
Hop BroHazy IPAs tend to have that softer character from the haze. It uses US Cascade, US Mosaic, US Citra, and AU Galaxy, so the highlight is the juicy haze-style character built from layered hop aroma.
MugiThose hop names sound intense! And there are eight beers in the lineup too, right? Just choosing sounds like it would be fun tonight.
Hop BroThe lineup goes all the way from HOPPING SHACHI and Sorachi Ace Respect to Shiga Kogen Beer's Africa Pale Ale, NORA NORA Wild Kiwi Saison, SORACHI 1984, Belgian Night Fantasia, and T.Y HARBOR's Pale Ale. In other words, it's a night with a really strong range of styles.
MugiWait, there's even a saison and a Belgian style! I might start with something light, then aim for SORACHI 1984 at the end. If it's nearly sold out, I'd better hurry.
Hop BroThat's probably the right move. Near Motomachi Station, being able to pick one glass at a time to match your mood is what makes it a perfect fit for tonight. Start with aroma, then go for something crisp, and decide on the one you really want last.
MugiNow I really want a beer! Sitting at the counter in the basement and taking my time with draft beer sounds amazing. I want to toast at Beer Space On Tap tonight!
