Three New Kegs Open at Mihama Base in Inage Kaigan: WCB, Ise Kadoya, and Deschutes
On March 26, WORLD BEER&DINING MIHAMA BASE (Mihama Base) tapped three new kegs from West Coast Brewing, Ise Kadoya Beer, and Deschutes. The shop also offers bottle and can takeout, and will be closed the following day, Friday, March 27.
Hop BroAt Mihama Base in Inage Kaigan, three new kegs have arrived. West Coast Brewing, Ise Kadoya Beer, and Deschutes is a lineup that makes your throat perk up just from the names.
MugiWait, all three at once!? Just seeing that tap lineup inside the shop would get me hyped!
Hop BroFirst is WCB's Full Hop Alchemist r7. It's the seventh release in the FHA series, and the key point is that it's using Tangier hops for the first time.
MugiTan... what? Is Tangier hop some kind of food? It says hop, but suddenly it sounds exotic!
Hop BroIt's a hop variety. And this is a Hazy Double IPA, with aromas of ripe orange, pineapple, mango, and papaya layered together, giving it a rich juiciness rather than a heavy one.
MugiThat's too much fruit! But it's not just sweet; the citrus bitterness makes it feel like an adult flavor.
Hop BroNext is Ise Kadoya Beer’s Brain-Melting Ultra Heaven. It's a 10% American-style Triple IPA, and while it looks strong, it's brewed dry to keep the mouthfeel light.
MugiLight at 10%? That makes no sense! Isn't that dangerously delicious? I'd end up gulping it down without thinking...
Hop BroExactly. It crosses green and tropical notes, and has a solid bitterness too. The third is Deschutes' Hop Krush Hazy IPA, which really brings out the juiciness of Dolcita, Mosaic, and Krush hops.
MugiWow, having everything from a juicy pint to heavyweight beers on the same lineup is so fun! And if you can do bottle and can takeout, I'd want to keep chasing them at home too!
Hop BroAnd Mihama Base is open from 17:00 to 25:00, and closed on March 27, so if you want to go, today is the day. Guinness and Hoegaarden White are on tap too, so it's perfect for a night of tasting comparisons.
MugiAlright, now I'm torn between starting with WCB or steeling myself with Ise Kadoya! Either way, my throat is already calling for beer right now!
Three New Kegs Opened at Mihama Base in Inage Kaigan
On March 26, WORLD BEER&DINING MIHAMA BASE (Mihama Base) tapped three new kegs. True to its reputation as a craft beer specialty shop in Inage Kaigan, the lineup spans popular breweries from Japan and abroad, instantly brightening up the taps inside.
The highlight this time is first and foremost West Coast Brewing Full Hop Alchemist r7. This is the seventh release in WCB's popular FHA series, and attention is also on Tangier hops, used here for the first time. It is a beer with a rich aroma typical of a Hazy Double IPA, layered with ripe orange, pineapple, mango, and papaya, striking a balance between sweetness and citrus bitterness.
Next is Ise Kadoya Beer Brain-Melting Ultra Heaven. This is a 10% American-style Triple IPA, brewed dry to aim for a light-drinking finish despite its high alcohol content. With hop character that blends green and tropical notes and a firm bitterness on top, it is a beer built for a substantial drinking experience.
And the third keg is Deschutes Hop Krush Hazy IPA. A pub-exclusive draft beer has arrived, and its juicy flavor comes from Dolcita, Mosaic, and Krush hops. It's a great choice for anyone who wants to enjoy the full-bodied character of a Hazy IPA.
The taps that day also include Guinness, KIRIN HEARTLAND, and Hoegaarden White, along with Karl Strauss Tower X, Paperback Tucked in by Strangers, and FARMENTRY No.3 YAYOI IPA #2. The appeal is that you can enjoy three beers with very different directions at the same time: WCB's hazy, Ise Kadoya's triple IPA, and Deschutes' limited draft.
Mihama Base holds a general liquor retail license, so bottle and can takeout is available. Hours are 17:00 to 25:00, closed on Tuesdays, and it will be closed on Friday, March 27, making this day the best time to visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mihama Base in Inage Kaigan, three new kegs have arrived. West Coast Brewing, Ise Kadoya Beer, and Deschutes is a lineup that makes your throat perk up just from the names.
MugiWait, all three at once!? Just seeing that tap lineup inside the shop would get me hyped!
Hop BroFirst is WCB's Full Hop Alchemist r7. It's the seventh release in the FHA series, and the key point is that it's using Tangier hops for the first time.
MugiTan... what? Is Tangier hop some kind of food? It says hop, but suddenly it sounds exotic!
Hop BroIt's a hop variety. And this is a Hazy Double IPA, with aromas of ripe orange, pineapple, mango, and papaya layered together, giving it a rich juiciness rather than a heavy one.
MugiThat's too much fruit! But it's not just sweet; the citrus bitterness makes it feel like an adult flavor.
Hop BroNext is Ise Kadoya Beer’s Brain-Melting Ultra Heaven. It's a 10% American-style Triple IPA, and while it looks strong, it's brewed dry to keep the mouthfeel light.
MugiLight at 10%? That makes no sense! Isn't that dangerously delicious? I'd end up gulping it down without thinking...
Hop BroExactly. It crosses green and tropical notes, and has a solid bitterness too. The third is Deschutes' Hop Krush Hazy IPA, which really brings out the juiciness of Dolcita, Mosaic, and Krush hops.
MugiWow, having everything from a juicy pint to heavyweight beers on the same lineup is so fun! And if you can do bottle and can takeout, I'd want to keep chasing them at home too!
Hop BroAnd Mihama Base is open from 17:00 to 25:00, and closed on March 27, so if you want to go, today is the day. Guinness and Hoegaarden White are on tap too, so it's perfect for a night of tasting comparisons.
MugiAlright, now I'm torn between starting with WCB or steeling myself with Ise Kadoya! Either way, my throat is already calling for beer right now!
