Narabeer adds summer limited pilsner "Naramachi Lager <Kyokuka>" to its taproom lineup
Narabeer Naramachi Brewery has added the summer limited beer "Naramachi Lager <Kyokuka>" to its taproom lineup in Nara City’s Naramachi district. The selection also includes seasonal limited pours such as strawberry weizen, mango weizen, and a spice ale.
Hop BroPerfect post-walk beer news just landed: Nara Bakushu's new seasonal sounds seriously sharp.
MugiWhat! Naramachi Lager "Ultra Bitter" already sounds like it comes with a warning label!
Hop BroThe headliner is a Pilsner, basically a crisp lager style, but pushed harder on bitterness for summer refreshment.
MugiHold on, what is a Pilsner exactly? Is this the part where there’s a quiz?
Hop BroPilsner is one of the classic lager types, usually fermented cool so it stays clean and bright. Think clear, easy-drinking snap with the bitterness turned up.
MugiOhh, nice! That sounds amazing ice-cold, but the ultra-bitter energy is making my beginner taste buds file a complaint.
Hop BroThat’s why the other limited taps help out too: strawberry weizen and mango weizen, plus a spice-rich ale. Solid tasting-flight material.
MugiNo way, fruit beers too? So I can do the bitter challenge and then run straight into the soft, friendly zone!
Hop BroAnd it’s at their Naramachi taproom, which is easy to pair with sightseeing. About a 20-minute walk from Kintetsu Nara or JR Nara, open 11:00 to 17:00, with beer as the main event.
MugiThat sounds ideal: walk around old Nara, work up a thirst, then finish with a side-by-side tasting of the regulars and the seasonals!
Hop BroThey’ve also got core beers like Naramachi Ale, Haku, Kuro, Ao, Akane, and Midori, so you can cover everything from bitter to fragrant in one stop.
MugiThat settles it. Start with Ultra Bitter, end grinning at strawberry, and suddenly I need a summer beer trip to Nara right now.
Narabeer Naramachi Brewery, which brews in Naramachi, the old district of Nara City, has refreshed its taproom lineup. The featured addition is Naramachi Lager <Kyokuka>, announced as a limited pilsner.
The brewery continues to serve its core beers, including "Naramachi Ale," "White-haku-," "Kuro," "Ao," "Akane," and "Midori," while adding seasonal limited options. In the post, the following four limited beers were listed:
- Naramachi Lager <Kyokuka> (Pilsner)
- Strawberry Weizen (Weizen)
- Mango Weizen (Weizen)
- Spice Rich Ale (Spice Ale)
The taproom is open from 11:00 to 17:00 on both weekdays and weekends, with last orders 30 minutes before closing. No food is served, so the focus stays firmly on beer. The location is about a 20-minute walk from both Kintetsu Nara Station and JR Nara Station, making it an easy stop during a visit to the city. For drinkers who want to compare Narabeer’s regular lineup with its limited releases, this is a straightforward seasonal update.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroPerfect post-walk beer news just landed: Nara Bakushu's new seasonal sounds seriously sharp.
MugiWhat! Naramachi Lager "Ultra Bitter" already sounds like it comes with a warning label!
Hop BroThe headliner is a Pilsner, basically a crisp lager style, but pushed harder on bitterness for summer refreshment.
MugiHold on, what is a Pilsner exactly? Is this the part where there’s a quiz?
Hop BroPilsner is one of the classic lager types, usually fermented cool so it stays clean and bright. Think clear, easy-drinking snap with the bitterness turned up.
MugiOhh, nice! That sounds amazing ice-cold, but the ultra-bitter energy is making my beginner taste buds file a complaint.
Hop BroThat’s why the other limited taps help out too: strawberry weizen and mango weizen, plus a spice-rich ale. Solid tasting-flight material.
MugiNo way, fruit beers too? So I can do the bitter challenge and then run straight into the soft, friendly zone!
Hop BroAnd it’s at their Naramachi taproom, which is easy to pair with sightseeing. About a 20-minute walk from Kintetsu Nara or JR Nara, open 11:00 to 17:00, with beer as the main event.
MugiThat sounds ideal: walk around old Nara, work up a thirst, then finish with a side-by-side tasting of the regulars and the seasonals!
Hop BroThey’ve also got core beers like Naramachi Ale, Haku, Kuro, Ao, Akane, and Midori, so you can cover everything from bitter to fragrant in one stop.
MugiThat settles it. Start with Ultra Bitter, end grinning at strawberry, and suddenly I need a summer beer trip to Nara right now.
