Kokubunji's Beer Café Gambrinus Announces 18 Draft Beers for May 12
Beer Café Gambrinus in Kokubunji has released its tap list for May 12, 2026. The lineup includes 18 beers, from Kagiya Brewing's Pils No.1 and Hop Kotan Brewing's Cold IPA to Pilsner Urquell, covering the current drafts and beers coming soon.
Hop BroBeer Café Gambrinus in Kokubunji is serving a pretty ambitious tap list for May 12. The announcement of 18 draft beers really shows the shop’s character.
MugiWait, 18 draft beers? That many!? I’d get lost just looking at the menu!
Hop BroAnd it starts with a solid classic. Kagiya Brewing’s Pils No.1 is a textbook pilsner with a crisp bitterness and a clear malt profile.
MugiI hear about pilsners all the time, but does "crisp and classic" just mean that!? It’s not one of those beers you have to drink while making a serious face, right?
Hop BroNot at all. For example, Hop Kotan Brewing’s Cold IPA is still an IPA, but it’s fermented in a cooler range to bring out a sharper finish.
MugiI see... but does "cooler-range fermentation" mean it kind of sleeps in the fridge? Does beer have a no-late-nights rule too?
Hop BroNice one. And it’s fun that you also get stronger beers with a big aroma and body, like U.B.P Brewery’s Hazy Double IPA and Y.Market’s Imperial IPA.
MugiWhoa, just hearing "big aroma and body" makes them sound super assertive! Those are beers you’d want to shake hands with before drinking!
Hop BroBut Gambrinus isn’t interesting only for that. It also has a Czech flagship lager like Pilsner Urquell, so you can cover the roots of beer right alongside the flashy IPAs.
MugiOhhh! Having everything from lagers to distinctive specialty beers sounds incredibly fun to choose from. And if you can pair it with dishes made by a Japanese chef, it’s a seriously strong option for dinner too!
Hop BroExactly. It’s also convenient that it’s near the south exit of Kokubunji Station and open from 5:00 p.m. to 1:00 a.m., so you can drop in after work. With food last orders at 11:00 p.m. and drink last orders at midnight, you can take your time deciding.
MugiI can’t stop wanting to go tonight! I want to stand in front of those 18 beers, think it over, and start with a pilsner for the toast!
Tap List for May 12
Beer Café Gambrinus, near the south exit of Kokubunji Station, has published its business information and draft lineup for May 12, 2026. Hours are 5:00 p.m. to 1:00 a.m., with food last orders at 11:00 p.m. and drink last orders at midnight. The venue is a beer pub with 14 taps centered on Japanese craft beer, and it is known as a specialty shop that places great emphasis on maintaining the quality of its draft beer.
#### Beers Currently Available
On tap are Kagiya Brewing's "Pils No.1," Hop Kotan Brewing's "Seiran [Cold IPA]," U.B.P Brewery's "Hazy Celebration [Hazy Double IPA]," and Craft Beer Base's "Robust Porter," among others. The lineup also includes Oni Densetsu Jibeer x Asaya's "NEW Aomani 11.5 IPA [Hazy IPA]," Great Dane's "Scotch Ale," and Iwate Kura Beer’s "Raspberry Pink [Fruit Wheat Ale]," offering a wide range of flavors.
In the IPA category, Michinoku Fukushima Route Beer’s "American IPA," No.9's "Hammerhead Ale [NZ Pale Ale]," and Y.Market's "Third Eye IPA [Imperial IPA]" stand out. In addition, Fermen-Tary's "Niko [Milky Ale]," Yokohama Bay Brewing's "Yuzu Weiss [Fruit Weizen]," and the Czech classic "Pilsner Urquell" are also on the list, making for a lineup that spans everything from lagers to distinctive specialty beers.
#### Coming Soon
Under "Coming Soon!," the lineup features Umenishiki Beer’s "Weizen," Minoh Beer’s "Kozaru IPA [Session IPA]," Ushitora's "Ushitora-man Dyna [West Coast IPA]," Outsider's "Lagoon Juicy IPA," and U.B.P Brewery's "Keyaki Forward [Hazy IPA]."
Gambrinus is a good choice for anyone in Kokubunji who wants to keep up with the day's rotating draft beers. Another strength is that you can enjoy the beers alongside dishes prepared by a Japanese chef, making it an easy-to-use spot where you can relax and choose your draft beer just a short walk from the station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Café Gambrinus in Kokubunji is serving a pretty ambitious tap list for May 12. The announcement of 18 draft beers really shows the shop’s character.
MugiWait, 18 draft beers? That many!? I’d get lost just looking at the menu!
Hop BroAnd it starts with a solid classic. Kagiya Brewing’s Pils No.1 is a textbook pilsner with a crisp bitterness and a clear malt profile.
MugiI hear about pilsners all the time, but does "crisp and classic" just mean that!? It’s not one of those beers you have to drink while making a serious face, right?
Hop BroNot at all. For example, Hop Kotan Brewing’s Cold IPA is still an IPA, but it’s fermented in a cooler range to bring out a sharper finish.
MugiI see... but does "cooler-range fermentation" mean it kind of sleeps in the fridge? Does beer have a no-late-nights rule too?
Hop BroNice one. And it’s fun that you also get stronger beers with a big aroma and body, like U.B.P Brewery’s Hazy Double IPA and Y.Market’s Imperial IPA.
MugiWhoa, just hearing "big aroma and body" makes them sound super assertive! Those are beers you’d want to shake hands with before drinking!
Hop BroBut Gambrinus isn’t interesting only for that. It also has a Czech flagship lager like Pilsner Urquell, so you can cover the roots of beer right alongside the flashy IPAs.
MugiOhhh! Having everything from lagers to distinctive specialty beers sounds incredibly fun to choose from. And if you can pair it with dishes made by a Japanese chef, it’s a seriously strong option for dinner too!
Hop BroExactly. It’s also convenient that it’s near the south exit of Kokubunji Station and open from 5:00 p.m. to 1:00 a.m., so you can drop in after work. With food last orders at 11:00 p.m. and drink last orders at midnight, you can take your time deciding.
MugiI can’t stop wanting to go tonight! I want to stand in front of those 18 beers, think it over, and start with a pilsner for the toast!
