Isekadoya Beer ESB tapped at MIHAMA BASE in Inagekaigan
WORLD BEER&DINING MIHAMA BASE in Inagekaigan added Isekadoya Beer’s American ESB, “ESB,” on the last Friday of August. The beer brings apple- and pear-like yeast notes, citrus hop character, and a malty body, bringing the tap list to nine beers.
Hop BroToday’s topic is MIHAMA BASE in Inage-Kaigan, where Isekadoya Beer just tapped an American ESB.
MugiWhat! The name ESB sounds serious, but what kind of beer is it?
Hop BroIt’s Isekadoya Beer’s “ESB,” at 5.5% ABV and 35 IBU, with apple-and-pear yeast notes, some citrus, and a nice layer of malty richness.
MugiWhoa, hold on! American ESB sounds like two passports in one glass. Is it British or American?
Hop BroThat’s the fun part. It keeps the calm malt-forward ESB base, then adds citrusy American hops. The article also says it aims for cask-ale softness even on draft.
MugiWait, cask-ale softness sounds like a spell from beer wizard school. What does that actually feel like?
Hop BroIt means the texture feels gentler instead of sharply fizzy. Then the crystal malt fills things out, and the finish stays clean and dry, so it’s easy to keep drinking.
MugiOh no, that’s the dangerous type! Smooth at first, then suddenly you’re ordering another easy-drinking pint!
Hop BroAnd MIHAMA BASE had nine beers on tap that day, from Guinness, Heartland, and Hoegaarden White to DIPA and IPA, plus takeaway bottles and cans thanks to their retail license.
MugiClassic to wild in one stop, with Isekadoya’s ESB as the headliner? And they’re open 17:00 to 25:00? I’m officially at let’s go tonight.
At WORLD BEER&DINING MIHAMA BASE in Takaasu, Mihama Ward, Chiba City, the shop marked the last Friday of August with a new tap release. The venue also holds a general liquor retail license, so guests can enjoy draft beer on site and take home bottles or cans as well.
The highlight of the day is Isekadoya Beer’s “ESB,” listed as an American ESB with 5.5% ABV and 35 IBU. The brewery describes it as a draft expression of the softness usually found in cask ale. The aroma opens with yeast-driven apple and pear notes, layered with citrusy American hop character, while crystal malt adds a rounded malt depth before finishing dry.
The full draft lineup for the day includes nine beers: GUINNESS, KIRIN HEARTLAND, Hoegaarden White, El Segundo×Pizza Port Surfin’ Bird DIPA, Night Shift Whirlpool, FARMENTRY Powder Juice, West Coast Brewing Harmonic Dreams, Harland Color Form IPA, and Isekadoya Beer ESB. Hours are 5:00 p.m. to 1:00 a.m., with food last order at midnight and drinks last order at 12:30 a.m. It is a practical stop in Inagekaigan for anyone looking to move between classics and more distinctive craft styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is MIHAMA BASE in Inage-Kaigan, where Isekadoya Beer just tapped an American ESB.
MugiWhat! The name ESB sounds serious, but what kind of beer is it?
Hop BroIt’s Isekadoya Beer’s “ESB,” at 5.5% ABV and 35 IBU, with apple-and-pear yeast notes, some citrus, and a nice layer of malty richness.
MugiWhoa, hold on! American ESB sounds like two passports in one glass. Is it British or American?
Hop BroThat’s the fun part. It keeps the calm malt-forward ESB base, then adds citrusy American hops. The article also says it aims for cask-ale softness even on draft.
MugiWait, cask-ale softness sounds like a spell from beer wizard school. What does that actually feel like?
Hop BroIt means the texture feels gentler instead of sharply fizzy. Then the crystal malt fills things out, and the finish stays clean and dry, so it’s easy to keep drinking.
MugiOh no, that’s the dangerous type! Smooth at first, then suddenly you’re ordering another easy-drinking pint!
Hop BroAnd MIHAMA BASE had nine beers on tap that day, from Guinness, Heartland, and Hoegaarden White to DIPA and IPA, plus takeaway bottles and cans thanks to their retail license.
MugiClassic to wild in one stop, with Isekadoya’s ESB as the headliner? And they’re open 17:00 to 25:00? I’m officially at let’s go tonight.
