6-Tap Lineup for May 12 and 13 at GOOD CONDITION STAND, Including TIELS
GOOD CONDITION STAND in Morishita, Tokyo, has released its tap menu for May 12 and 13. Centered on domestic breweries, the six-beer lineup includes TIELS Brewing's West Coast IPA and Ise Kadoya Beer’s DDH Citra Hazy IPA, offering a wide range of styles to compare.
Hop BroGOOD CONDITION STAND in Tokyo's Morishita has put out its tap menu for May 12 and 13. This time it's six taps, and even though it's compact, the lineup is pretty adventurous.
MugiWhoa! Even with just six taps, it can be that much fun? Fewer choices should make it easier, but now I'm going to agonize over every one!
Hop BroThat's what makes it interesting. TIELS Brewing's West Coast IPA is the first thing that stands out. TIELS West Coast IPA is Alc. 7.0% and IBU 60, the kind that comes in with sharpness and bitterness.
MugiIBU? What's that, some kind of bitterness number? Hearing 60 already makes my tongue brace itself!
Hop BroExactly, IBU is a rough measure of bitterness. And Ise Kadoya Beer’s DDH Citra Hazy IPA is on the list too. It's a hazy IPA where the aroma from Citra hops takes center stage, in other words, a Hazy style.
MugiWow, so the hop aroma is the star? That sounds super fruity! But the name is way too long, it sounds like a spell!
Hop BroThe name is long, but the beer itself is easy to understand. Gahaha Beer's Hakushi no Ippai is a Belgian White at Alc. 4.0% and IBU 8, so it seems light and a good place to start.
MugiWait, a light white beer like that might even work for me! And there's a pear saison too? That practically sounds like dessert!
Hop BroThat's Ushitora Brewery's Abe Farm Pear Saison. It's a Fruit Saison at Alc. 6.5% and IBU 6, and with CAMADO BREWERY's Kiln Ash plus Orion's Orion Draft Beer on the board, the range goes from IPA to Pilsner.
MugiWhat is this, a taste-test paradise? And if they have Red Eye and Shandy Gaff too, the fact that you can detour based on your mood is amazing!
Hop BroBecause it's a small beer pub, the appeal is that you can carefully choose the one beer that catches your eye. That's very much what GOOD CONDITION STAND is about. If you're looking for today's beer in Morishita, I think this is a pretty solid pick.
MugiYeah, just imagining it makes my throat want a drink! I feel like I want to raise a glass in Morishita, and this is definitely the kind of place I'd want to visit on May 12 or 13!
GOOD CONDITION STAND in Morishita, Tokyo (CASA PONTE 101, 3-13-5 Shinohashi, Koto-ku, Tokyo) has released its tap menu for May 12 and 13. Though compact at just six taps, the lineup spans a wide range of styles, from West Coast IPA and Hazy IPA to Belgian White, Fruit Saison, and Pilsner, making it an enticing selection for beer lovers. With the close-up feel of a small beer pub, it looks like a place where you can take your time choosing the one you want most.
This Time's Lineup
- TIELS Brewing "TIELS West Coast IPA": Alc. 7.0%, IBU 60. A crisp West Coast IPA available in both large and small sizes.
- Ise Kadoya Beer "DDH Citra Hazy IPA": Alc. 7.0%, IBU 60. A Hazy-style beer where the aroma from Citra hops takes center stage.
- Gahaha Beer "Hakushi no Ippai": Belgian White, Alc. 4.0%, IBU 8. A light, easy-drinking wheat beer.
- Ushitora Brewery "Abe Farm Pear Saison": Fruit Saison, Alc. 6.5%, IBU 6. A beer that invites curiosity with its pear-like nuances.
- CAMADO BREWERY "Kiln Ash": West Coast IPA, Alc. 6.0%, IBU 60.
- Orion Breweries "Orion Draft Beer Keg": Pilsner, Alc. 5.0%.
In addition, Orion's Red Eye and Shandy Gaff are also available, which is very much in the spirit of GOOD CONDITION STAND, where you can enjoy things according to your mood with craft beer at the center. If you're looking for today's beer in Morishita, starting with these six taps seems like the right move.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Tokyo's Morishita has put out its tap menu for May 12 and 13. This time it's six taps, and even though it's compact, the lineup is pretty adventurous.
MugiWhoa! Even with just six taps, it can be that much fun? Fewer choices should make it easier, but now I'm going to agonize over every one!
Hop BroThat's what makes it interesting. TIELS Brewing's West Coast IPA is the first thing that stands out. TIELS West Coast IPA is Alc. 7.0% and IBU 60, the kind that comes in with sharpness and bitterness.
MugiIBU? What's that, some kind of bitterness number? Hearing 60 already makes my tongue brace itself!
Hop BroExactly, IBU is a rough measure of bitterness. And Ise Kadoya Beer’s DDH Citra Hazy IPA is on the list too. It's a hazy IPA where the aroma from Citra hops takes center stage, in other words, a Hazy style.
MugiWow, so the hop aroma is the star? That sounds super fruity! But the name is way too long, it sounds like a spell!
Hop BroThe name is long, but the beer itself is easy to understand. Gahaha Beer's Hakushi no Ippai is a Belgian White at Alc. 4.0% and IBU 8, so it seems light and a good place to start.
MugiWait, a light white beer like that might even work for me! And there's a pear saison too? That practically sounds like dessert!
Hop BroThat's Ushitora Brewery's Abe Farm Pear Saison. It's a Fruit Saison at Alc. 6.5% and IBU 6, and with CAMADO BREWERY's Kiln Ash plus Orion's Orion Draft Beer on the board, the range goes from IPA to Pilsner.
MugiWhat is this, a taste-test paradise? And if they have Red Eye and Shandy Gaff too, the fact that you can detour based on your mood is amazing!
Hop BroBecause it's a small beer pub, the appeal is that you can carefully choose the one beer that catches your eye. That's very much what GOOD CONDITION STAND is about. If you're looking for today's beer in Morishita, I think this is a pretty solid pick.
MugiYeah, just imagining it makes my throat want a drink! I feel like I want to raise a glass in Morishita, and this is definitely the kind of place I'd want to visit on May 12 or 13!
