Oni Densetsu's "Kinkio Pale Ale ADHA-1631 Single ver." tapped at vivo! BEER＋DININGBAR in Ikebukuro East Exit
At vivo! BEER＋DININGBAR, a beer pub at Ikebukuro East Exit, Oni Densetsu's "Kinkio Pale Ale ADHA-1631 Single ver." has been newly tapped. The beer is introduced as having berry- and mango-like aromas from a hop used for the first time by Oni Densetsu.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, Oni Densetsu's Kinkio Pale Ale ADHA-1631 Single ver. has been tapped.
MugiWhoa, even the name sounds powerful! But Single ver. makes it feel like it's fighting all by itself!
Hop BroThat's a good reaction. This one is built to spotlight ADHA-1631, a hop Oni Densetsu is using for the first time, with berry- and mango-like aromas in mind.
MugiOh wow! But can hops really make a beer taste like fruitiness in a beer?
Hop BroThey can. The aroma impression changes depending on the hop variety and how it's used, and this one is presented as having a sweet aroma, so it's the kind that gets you excited before you even drink it.
MugiAnd this place has 20 draft beers? Just choosing sounds like the party's already started!
Hop BroExactly. They also have collaboration kegs like vivo!×CYCAD BREWING's collabs, plus IPA, stout, weizen, and cider, so the range for tasting side by side is really wide.
MugiThen this pale ale could definitely be the star of the tasting lineup! I'm curious about the citrusy ones and the dark ones too!
Hop BroThe food is strong too. From snacks like chicken breast ham and pickled oysters and okra in oil to aglio e olio and stews, there's plenty that goes well with an aromatic pale ale.
MugiThat gives me no reason not to order beer...! If they open at 3:00 p.m. on Saturdays, I'd want to go early and take my time.
Hop BroExactly. If you're making a detour in Ikebukuro, start with a glass of Oni Densetsu's new release, then work your way through the taps that suit your mood.
MugiYep, I'm already in the mood to go out for drinks today! I want to check out those berry and mango aromas as soon as possible!
New Tap
At vivo! BEER＋DININGBAR, a beer pub at Ikebukuro East Exit, Oni Densetsu's "Kinkio Pale Ale ADHA-1631 Single ver." has been tapped. This beer uses ADHA-1631, a hop being used by Oni Densetsu for the first time, and the introduction describes it as featuring a sweet aroma reminiscent of berries and mango.
A Broad 20-Tap Lineup
The bar is a beer specialist with 20 draft beers on tap. This time, in addition to collaboration kegs such as vivo!×CYCAD BREWING's "42 (forty two)" and "16 (sixteen)," and "vivo!×Inkhorn Brewing Shima Fukuro," the lineup also includes TOKYO ALE WORKS' "Vital Drop IPA" and "Remouse Blended B.A.Imperial Stout~Special ver.," DevilCraft's "Patriot Crush," Vallejo Brewing's "Evil Trinity," Hop Kotan Brewing's "upopo - UPOPO," and Yatsugatake Beer Touchdown's "Rock Dry Hopped Weizen ver.3." The selection spans pale ale, IPA, pilsner, hefeweizen, cider, and stout, making it a lineup that invites side-by-side tasting.
A Place That Pairs Easily With Food
The food menu includes chicken breast ham, German potato salad, pickled oysters and okra in oil, spaghetti aglio e olio with clams and lemon, and pork shoulder and white bean stew in sherry. With everything from light appetizers to substantial plates, it pairs well both with pale ales like this one, whose citrus and tropical aromas stand out, and with bitter IPAs and dark beers. On Saturdays, it opens at 3:00 p.m. and closes at 10:00 p.m., making it a convenient spot when you want to enjoy draft beer early in the day. Note that the point card "Kanpai! Card" ended on 3/20.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR in Ikebukuro East Exit, Oni Densetsu's Kinkio Pale Ale ADHA-1631 Single ver. has been tapped.
MugiWhoa, even the name sounds powerful! But Single ver. makes it feel like it's fighting all by itself!
Hop BroThat's a good reaction. This one is built to spotlight ADHA-1631, a hop Oni Densetsu is using for the first time, with berry- and mango-like aromas in mind.
MugiOh wow! But can hops really make a beer taste like fruitiness in a beer?
Hop BroThey can. The aroma impression changes depending on the hop variety and how it's used, and this one is presented as having a sweet aroma, so it's the kind that gets you excited before you even drink it.
MugiAnd this place has 20 draft beers? Just choosing sounds like the party's already started!
Hop BroExactly. They also have collaboration kegs like vivo!×CYCAD BREWING's collabs, plus IPA, stout, weizen, and cider, so the range for tasting side by side is really wide.
MugiThen this pale ale could definitely be the star of the tasting lineup! I'm curious about the citrusy ones and the dark ones too!
Hop BroThe food is strong too. From snacks like chicken breast ham and pickled oysters and okra in oil to aglio e olio and stews, there's plenty that goes well with an aromatic pale ale.
MugiThat gives me no reason not to order beer...! If they open at 3:00 p.m. on Saturdays, I'd want to go early and take my time.
Hop BroExactly. If you're making a detour in Ikebukuro, start with a glass of Oni Densetsu's new release, then work your way through the taps that suit your mood.
MugiYep, I'm already in the mood to go out for drinks today! I want to check out those berry and mango aromas as soon as possible!
