Himalaya table posts an eight-beer tap list for June 11
Himalaya table, a beer pub in Kanda, Tokyo, posted its tap lineup for Thursday, June 11. The list brings together eight beers from Nara Brewing, Oni Densetsu, Y.Market Brewing, Ushi Tora Brewery, Swan Lake Beer, and T.Y. Harbor Brewery.
Hop BroKanda's Himalaya table just dropped its June 11 lineup, and the eight taps on deck look seriously good. Nara Brewing to Oni Densetsu, it's the kind of list that makes you pick your first pint before you even sit down.
MugiWait, what! This lineup is stacked. There's IPA, something called Yuzucchi, and my eyes are already sprinting back and forth across the menu!
Hop BroThat's the fun part. You've got Nara Brewing's UNDERWATER and KUSANAGI, Oni Densetsu's Oni no Hinangoya IPA and Kin-Oni Pale Ale, plus Nagi and Nikibitter, so it's basically a tasting flight paradise. IPA, Belgian wit, Kolsch, even fruit-forward stuff, all in one run.
MugiOkay but hold on, what is a sake yeast beer? It's beer, but also sake-adjacent? My brain just hit a traffic jam.
Hop BroIt means they're using yeast associated with sake brewing. So Nara Brewing's UNDERWATER can bring a different aroma and texture, while KUSANAGI is a Belgian wit with that soft wheat feel and gentle spice, which makes it a totally different experience.
MugiAnd wait, Swan Lake's Nagi is a what is Kolsch situation for me. It sounds like a spell. Do I become smarter if I drink it?
Hop BroSmarter, maybe not, but it's very easy to love. Kolsch is light and crisp, so Nagi is that clean easygoing style that's perfect for a first glass. Then you can slide into something more bitter like T.Y. Harbor Brewery's Nikibitter.
MugiAnd Ushitora Brewery's Totonoimashita! Yuzucchi is on too, right? Himalaya table does spice dishes, so yuzu with spice sounds like my mouth is about to throw a festival.
Hop BroExactly, and Y.MARKET BREWING's BEER-TEX #1.3 Rainy Jacket is an IPA, while Oni Densetsu's Kin-Oni Pale Ale uses Nectaron in a single-variety version. It's basically a hop comparison showcase, and that's where it gets really fun.
MugiSo you're telling me I can walk from Kanda Station and do a find my perfect pint mission tonight? Do I start calm with Nagi, or go straight into Oni no Hinangoya IPA and cause a scene?
Hop BroThat indecision is part of the appeal. Start light, go hoppy, or build around the food, but either way we land on the same conclusion: I want a glass now.
Himalaya table, the beer pub on the second floor in Kanda, Chiyoda-ku, Tokyo, shared its lineup for Thursday, June 11. The selection covers IPA, Belgian wit, Kölsch, fruit ale, and bitter styles, making it an easy list to explore alongside food.
Tap list
- Oni Densetsu, `Oni no Hinangoya IPA`
- Nara Brewing, `UNDERWATER :LUMINOUS - SAKE YEAST BEER -`
- Y.Market Brewing, `BEER-TEX #1.3 Rainy Jacket (IPA)`
- Ushi Tora Brewery, `Totonoimashita! Yuzucchi`
- Swan Lake Beer, `Nagi / Köln Stayle Kölsch-`
- Nara Brewing, `KUSANAGI - Belgian Wit w/ Suruga Elegant -`
- T.Y. Harbor Brewery, `Niki Bitter`
- Oni Densetsu, `Koni Pale Ale 'Nectaron Single Ver.'`
Nara Brewing shows two different directions here: the sake-yeast-driven `UNDERWATER :LUMINOUS` and the Belgian wit `KUSANAGI`. Oni Densetsu appears twice as well, with an IPA and a Nectaron-driven pale ale. Add in the yuzu-based fruit ale from Ushi Tora Brewery, the clean Kölsch from Swan Lake Beer, and the bitter from T.Y. Harbor Brewery, and the list offers a clear range of flavors.
For a neighborhood spot in Kanda, the appeal is not just the beer list itself, but the way it fits with a meal and a slower round of tasting. It is the kind of lineup that invites drinkers to compare styles glass by glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just dropped its June 11 lineup, and the eight taps on deck look seriously good. Nara Brewing to Oni Densetsu, it's the kind of list that makes you pick your first pint before you even sit down.
MugiWait, what! This lineup is stacked. There's IPA, something called Yuzucchi, and my eyes are already sprinting back and forth across the menu!
Hop BroThat's the fun part. You've got Nara Brewing's UNDERWATER and KUSANAGI, Oni Densetsu's Oni no Hinangoya IPA and Kin-Oni Pale Ale, plus Nagi and Nikibitter, so it's basically a tasting flight paradise. IPA, Belgian wit, Kolsch, even fruit-forward stuff, all in one run.
MugiOkay but hold on, what is a sake yeast beer? It's beer, but also sake-adjacent? My brain just hit a traffic jam.
Hop BroIt means they're using yeast associated with sake brewing. So Nara Brewing's UNDERWATER can bring a different aroma and texture, while KUSANAGI is a Belgian wit with that soft wheat feel and gentle spice, which makes it a totally different experience.
MugiAnd wait, Swan Lake's Nagi is a what is Kolsch situation for me. It sounds like a spell. Do I become smarter if I drink it?
Hop BroSmarter, maybe not, but it's very easy to love. Kolsch is light and crisp, so Nagi is that clean easygoing style that's perfect for a first glass. Then you can slide into something more bitter like T.Y. Harbor Brewery's Nikibitter.
MugiAnd Ushitora Brewery's Totonoimashita! Yuzucchi is on too, right? Himalaya table does spice dishes, so yuzu with spice sounds like my mouth is about to throw a festival.
Hop BroExactly, and Y.MARKET BREWING's BEER-TEX #1.3 Rainy Jacket is an IPA, while Oni Densetsu's Kin-Oni Pale Ale uses Nectaron in a single-variety version. It's basically a hop comparison showcase, and that's where it gets really fun.
MugiSo you're telling me I can walk from Kanda Station and do a find my perfect pint mission tonight? Do I start calm with Nagi, or go straight into Oni no Hinangoya IPA and cause a scene?
Hop BroThat indecision is part of the appeal. Start light, go hoppy, or build around the food, but either way we land on the same conclusion: I want a glass now.
