Himalaya table in Kanda Announces a Seven-Beer Tap List
Himalaya table, a craft beer pub in Kanda, Tokyo, has announced its September 24 tap list. The selection spans pilsner, cider, pale ale, IPA, IPL, weizen, and fruit beer, offering a broad range of flavors alongside Nepalese cuisine.
Hop BroHimalaya table in Kanda has posted its September 24 tap list, and it looks fantastic. Nepalese food with a wide range of craft beer—definitely worth a stop.
MugiWhoa! With seven craft beer choices, a beginner could freeze in front of the menu! Where should I start?
Hop BroFor a first glass, try Nihonkai Club’s crisp pilsner. It’s light, refreshing, and easy to pair with food.
MugiThat sounds safe with Nepalese food! It could refresh your palate before all those spices.
Hop BroFor hop fans, look for Kaneoni Pale Ale’s Galaxy Single Ver. and T.Y.HARBOR’s Botanical IPA.
MugiWhat’s that? Does single-hop beer mean one hop is singing solo like a pop idol?
Hop BroClose, but not quite! It means the beer highlights one hop variety. With Galaxy, you can often find tropical-fruit-like aromas.
MugiNice! Then are the IPA and Hopkotan’s Ignition-Session IPL- both bitter hop squads?
Hop BroSwan Lake’s IPA brings bold aroma and bitterness. An IPL uses lager yeast, so it also has a crisp, lively finish—the speedy member of the hop squad.
MugiI want a tasting flight! With Oni Densetsu’s weizen and ogna’s apple-forward fruit beer, dessert is covered too!
Hop BroExactly—there’s soft wheat character and fruity flavor to choose from. Let’s raise a glass with Nepalese food in Kanda. Just confirm what’s pouring when you arrive!
MugiDeal! Start with pilsner and finish with Apple Hop—that’s my dream beer crawl!
A varied tap list in Kanda
Himalaya table, a beer pub in Uchikanda, Tokyo, has announced its tap list for September 24. Known for pairing craft beer with Nepalese food, the pub will feature seven drinks covering a wide range of styles.
The lineup begins with Nihonkai Club Pilsner, a crisp and approachable choice that should pair easily with food. For guests looking beyond beer, Noble Cider’s Village tart offers a refreshing cider option with fruit-driven acidity.
Hop-focused selections include Kan oni Pale Ale “Galaxy Single Ver.” and T.Y.HARBOR Botanical IPA. The former highlights the character of a single hop, while the latter brings a botanical twist to the IPA format.
Swan Lake IPA and Hoppukotan’s Ignition-Session IPL- add two different takes on hop-forward beer. Alongside the aromatic bitterness of an IPA, the IPL offers a lighter, more lager-like profile while retaining hop character.
The list also includes Onidensetsu’s Kasumi Oni Weizen Kato SP Ver. and ogna’s Apple Hop Shinano Sweet Ver. These choices bring softer wheat-beer textures and apple-led fruit character to the selection.
Himalaya table is located on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. Visitors can enjoy the rotating beer selection with Nepalese dishes in a casual pub setting. Availability may change, so guests should confirm the current taps at the venue.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda has posted its September 24 tap list, and it looks fantastic. Nepalese food with a wide range of craft beer—definitely worth a stop.
MugiWhoa! With seven craft beer choices, a beginner could freeze in front of the menu! Where should I start?
Hop BroFor a first glass, try Nihonkai Club’s crisp pilsner. It’s light, refreshing, and easy to pair with food.
MugiThat sounds safe with Nepalese food! It could refresh your palate before all those spices.
Hop BroFor hop fans, look for Kaneoni Pale Ale’s Galaxy Single Ver. and T.Y.HARBOR’s Botanical IPA.
MugiWhat’s that? Does single-hop beer mean one hop is singing solo like a pop idol?
Hop BroClose, but not quite! It means the beer highlights one hop variety. With Galaxy, you can often find tropical-fruit-like aromas.
MugiNice! Then are the IPA and Hopkotan’s Ignition-Session IPL- both bitter hop squads?
Hop BroSwan Lake’s IPA brings bold aroma and bitterness. An IPL uses lager yeast, so it also has a crisp, lively finish—the speedy member of the hop squad.
MugiI want a tasting flight! With Oni Densetsu’s weizen and ogna’s apple-forward fruit beer, dessert is covered too!
Hop BroExactly—there’s soft wheat character and fruity flavor to choose from. Let’s raise a glass with Nepalese food in Kanda. Just confirm what’s pouring when you arrive!
MugiDeal! Start with pilsner and finish with Apple Hop—that’s my dream beer crawl!
