Himalaya table in Kanda to Open at 3 p.m. on September 26
Tokyo beer pub Himalaya table will open from 3 p.m. on Saturday, September 26, 2026. The early opening offers craft beer fans a chance to enjoy an afternoon drink in Uchikanda before the evening rush.
Hop BroFor a weekend daytime beer in Kanda, keep an eye on Himalaya table opening at 3 PM on Saturday, September 26.
MugiWhat? Craft beer from 3 PM is perfect for me—I cannot wait until evening!
Hop BroIt is on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda. This beer pub near Kanda Station is an easy first stop on a beer crawl.
MugiBut what beers will they have? I am really curious about that day's tap list!
Hop BroThat is the key detail: the article does not list specific beers or styles. Since the tap lineup is unannounced, check the official updates before visiting.
MugiWhat even is a tap? Is it a beer faucet or what?
Hop BroExactly! A tap is the outlet that pours draft beer, and a tap list means draft menu. The selections can change from day to day.
MugiOh, nice! Then the staff might suggest the best beer today if I ask!
Hop BroRight. Going early also gives you time to choose calmly and avoid the evening crowds, which is a lovely perk for craft-beer fans.
MugiAll right, I will check the official site and head to Uchikanda on September 26! That first pint at 3 PM is mine before you get one!
Himalaya table, a beer pub in Uchikanda, Tokyo, will open from 3 p.m. on Saturday, September 26, 2026. The schedule provides an opportunity to enjoy craft beer from the afternoon.\n\nLocated on the second floor of Daido Building at 3-5-5 Uchikanda, Chiyoda-ku, the pub is an easy stop for beer fans exploring the Kanda area. It can suit visitors looking for a relaxed weekend drink as well as those planning a craft beer crawl around the neighborhood.\n\nThe source post announces the 3 p.m. opening time, but does not list specific beers, breweries, or the day’s tap list. Guests looking for a particular beer should check the venue’s latest official information before visiting.\n\nAn early opening may be especially convenient for drinkers who prefer a quieter afternoon visit. Since the available taps can change, asking staff about the current lineup is part of the experience at a craft beer pub.\n\nHimalaya table\n\n- Address: 3-5-5 Uchikanda, Chiyoda-ku, Tokyo, Daido Building 2F\n- Type: Beer pub\n- Date: Saturday, September 26, 2026\n- Opening time: 3 p.m.\n- Website: http://himalaya-table.info/\n\nOpening hours and available beers may change. Please check the official information before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a weekend daytime beer in Kanda, keep an eye on Himalaya table opening at 3 PM on Saturday, September 26.
MugiWhat? Craft beer from 3 PM is perfect for me—I cannot wait until evening!
Hop BroIt is on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda. This beer pub near Kanda Station is an easy first stop on a beer crawl.
MugiBut what beers will they have? I am really curious about that day's tap list!
Hop BroThat is the key detail: the article does not list specific beers or styles. Since the tap lineup is unannounced, check the official updates before visiting.
MugiWhat even is a tap? Is it a beer faucet or what?
Hop BroExactly! A tap is the outlet that pours draft beer, and a tap list means draft menu. The selections can change from day to day.
MugiOh, nice! Then the staff might suggest the best beer today if I ask!
Hop BroRight. Going early also gives you time to choose calmly and avoid the evening crowds, which is a lovely perk for craft-beer fans.
MugiAll right, I will check the official site and head to Uchikanda on September 26! That first pint at 3 PM is mine before you get one!
