Kamiyama Beer Featured at Grand Nikko Tokyo Daiba’s Tokushima Gastronomy Fair
Kamiyama Beer Brewery is being featured in connection with the “Gastronomy Plan: Tokushima Fair” at Grand Nikko Tokyo Daiba. The event pairs Tokushima-inspired cuisine by the hotel’s chefs with selected local sake and craft beer, and runs from September 1 through November 30, 2026.
Hop BroA full Tokushima pairing is happening in Daiba, Tokyo. Kamiyama Beer Brewery is joining the Tokushima Fair at Grand Nikko Tokyo Daiba.
MugiWhat? Craft beer from Tokushima at a hotel dinner? That sounds like a mini culinary trip!
Hop BroThe fair runs from September 1 through November 30, 2026. Tokushima-inspired courses are served at three restaurants, making it a Tokushima food showcase.
MugiAwaodori chicken, Awa beef, and Naruto sea bream? That is a Tokushima dream team—I am hungry already!
Hop BroThe beer comes from Kamiyama Beer Brewery, founded in 2018 by Irish-born Manus and Japanese co-founder Sayaka: a brewery with global roots.
MugiWhat is Kamiyama like? Can you really taste its mountains and clear streams in the beer?
Hop BroSurrounded by mountains and rivers, the brewery brings local ingredients into beer styles from around the world. SHIWASHIWA ALE uses Kamiyama wheat for a soft wheat character.
Mugi“Unfiltered, unpasteurized, and bottle-conditioned” suddenly sounds like science class! So, what is secondary fermentation?
Hop BroSimply put, yeast keeps working a little inside the bottle or keg and creates natural carbonation. It often gives the beer a lively natural fizz.
MugiWow! DAYDREAMER, the IPA made with sudachi from the brewery garden, sounds amazing with sea bream or meat. I need that sudachi-scented IPA now!
Hop BroExactly. This fair brings chef-made Tokushima dishes and Kamiyama’s sense of place together in Tokyo. Here’s to a perfect food-and-beer match.
MugiCheers! Let’s make our next toast in Daiba with a SHIWASHIWA ALE or a DAYDREAMER.
Grand Nikko Tokyo Daiba is hosting the “Gastronomy Plan: Tokushima Fair,” a dining event focused on the food culture and ingredients of Tokushima Prefecture. The menus are available at Teppanyaki Ginza and The Grill on 30th on the 30th floor, as well as Chinese Restaurant To-Li on the second floor.
The hotel’s chefs visited Tokushima and connected with local producers before developing dishes featuring ingredients such as Awa-Odori chicken, Awa beef, and Naruto sea bream. Regional flavors and culinary traditions are interpreted through the distinct techniques of each restaurant.
The fair also offers Tokushima sake and craft beer selected to complement the cuisine. Kamiyama Beer Brewery brings the character of Kamiyama, a mountain town in Tokushima, into this urban dining experience in Tokyo.
Founded in 2018 by Manus, originally from Ireland, and Sayaka from Japan, Kamiyama Beer combines international beer styles with local ingredients and inspiration from the town’s natural environment. The brewery’s story began through the founders’ connection with Kamiyama’s artist residency and their eventual decision to settle there.
Kamiyama Beer is brewed in small tanks and is unfiltered and unpasteurized, with natural carbonation developed through secondary fermentation in bottles or kegs. Its beers include SHIWASHIWA ALE, made with locally grown Kamiyama wheat, and DAYDREAMER, an IPA accented with sudachi juice from the brewery garden.
For beer lovers, the Tokushima Fair offers an opportunity to explore how regional cuisine and craft beer can express the same sense of place. A meal at Grand Nikko Tokyo Daiba may provide a taste of Tokushima’s landscapes and food culture, with Kamiyama Beer adding another layer of local identity to the experience.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA full Tokushima pairing is happening in Daiba, Tokyo. Kamiyama Beer Brewery is joining the Tokushima Fair at Grand Nikko Tokyo Daiba.
MugiWhat? Craft beer from Tokushima at a hotel dinner? That sounds like a mini culinary trip!
Hop BroThe fair runs from September 1 through November 30, 2026. Tokushima-inspired courses are served at three restaurants, making it a Tokushima food showcase.
MugiAwaodori chicken, Awa beef, and Naruto sea bream? That is a Tokushima dream team—I am hungry already!
Hop BroThe beer comes from Kamiyama Beer Brewery, founded in 2018 by Irish-born Manus and Japanese co-founder Sayaka: a brewery with global roots.
MugiWhat is Kamiyama like? Can you really taste its mountains and clear streams in the beer?
Hop BroSurrounded by mountains and rivers, the brewery brings local ingredients into beer styles from around the world. SHIWASHIWA ALE uses Kamiyama wheat for a soft wheat character.
Mugi“Unfiltered, unpasteurized, and bottle-conditioned” suddenly sounds like science class! So, what is secondary fermentation?
Hop BroSimply put, yeast keeps working a little inside the bottle or keg and creates natural carbonation. It often gives the beer a lively natural fizz.
MugiWow! DAYDREAMER, the IPA made with sudachi from the brewery garden, sounds amazing with sea bream or meat. I need that sudachi-scented IPA now!
Hop BroExactly. This fair brings chef-made Tokushima dishes and Kamiyama’s sense of place together in Tokyo. Here’s to a perfect food-and-beer match.
MugiCheers! Let’s make our next toast in Daiba with a SHIWASHIWA ALE or a DAYDREAMER.
