Roamers to Host a KAMIYAMA BEER Feature Event on July 25
Roamers in Ayagawa, Kagawa, will host the first installment of its event-driven concept on July 25 with KAMIYAMA BEER as the featured brewery. The one-day gathering will bring draft beer, burgers, apron sales, a ukulele live set, and DJ music under one roof.
Hop BroHere’s the big topic: Roamers on July 25 is shaping up to be a strong one. They’re hosting a special event in Ayagawa, Kagawa called “Featuring KAMIYAMA BEER at Roamers.”
MugiWait, KAMIYAMA BEER Brewery is coming over? That already sounds like a field trip for craft beer people.
Hop BroThe star is KAMIYAMA BEER from Kamiyama, Tokushima. They do small-batch handmade beer, unfiltered and unpasteurized, with natural carbonation from secondary fermentation in bottles or kegs.
MugiHold on, what is secondary fermentation? You dropped that like everyone casually majored in beer science!
Hop BroBasically, it means the beer keeps developing in the container. That creates natural fizz and layered aroma, so the beer can taste more lively and expressive.
MugiOhhh, so unfiltered and unpasteurized means they don’t polish away the personality? That feels kind of romantic, like drinking the local atmosphere too.
Hop BroExactly. And the event theme is perfect for hot summer days: KAMIYAMA BEER on tap, plus burgers and snacks from Roamers.
MugiWhat is this, beer and burgers plus apron sales, a tip-based ukulele live set, and DJs too? That’s not an event, that’s a mini festival!
Hop BroThe schedule is 11:00 to 19:00, with possible extension depending on the crowd. It’s also just a three-minute walk from Kotoden Sue Station, though parking is limited.
MugiAnd KAMIYAMA BEER is celebrating 8 years this July, right? Getting to taste that brewery’s vibe in Kagawa makes this feel extra special.
Hop BroThe individual beer names and precise styles are part of the surprise for the day, but with this brewing approach, the tap list should be seriously worth showing up for.
MugiThen it’s settled: drink, eat, and listen all day, and finish by asking for one more pour. That sounds like the correct life choice.
Roamers in Ayagawa, Kagawa, will hold the first installment of its planned event series on Saturday, July 25. Titled "Featuring KAMIYAMA BEER at Roamers," the event runs from 11:00 a.m. to 7:00 p.m., with the closing time subject to extension depending on the situation. The venue is inside Roamers, and the post also notes that parking is limited, so access by train from Sumi Station is possible.
The featured brewery is KAMIYAMA BEER, based in Kamiyama, Tokushima. Founded in July 2018 by Manus Sweeney and Sayaka Abe after their move from Amsterdam to the mountain town, the brewery focuses on beer that reflects Kamiyama’s local character and ingredients. Its official site describes the beers as small-batch, handmade, unfiltered, unpasteurized, and naturally carbonated.
According to Roamers’ Instagram post, the concept of the day is simple: enjoy craft beer in the heat of summer. KAMIYAMA BEER will be served on tap, while Roamers plans to offer burgers and a variety of snacks. The lineup also includes apron sales from Ritawaco, a tip-jar ukulele live performance by Ukulele Kiichi, and DJ sets from FUJITA, Kiichi, Manus, and Roamers. It is a compact event that brings together beer, food, music, and local makers in one place.
KAMIYAMA BEER is celebrating its 8th anniversary this July, making this event a timely stop for beer fans looking to taste a brewery that has grown from a mountain town community project into a recognized local name.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s the big topic: Roamers on July 25 is shaping up to be a strong one. They’re hosting a special event in Ayagawa, Kagawa called “Featuring KAMIYAMA BEER at Roamers.”
MugiWait, KAMIYAMA BEER Brewery is coming over? That already sounds like a field trip for craft beer people.
Hop BroThe star is KAMIYAMA BEER from Kamiyama, Tokushima. They do small-batch handmade beer, unfiltered and unpasteurized, with natural carbonation from secondary fermentation in bottles or kegs.
MugiHold on, what is secondary fermentation? You dropped that like everyone casually majored in beer science!
Hop BroBasically, it means the beer keeps developing in the container. That creates natural fizz and layered aroma, so the beer can taste more lively and expressive.
MugiOhhh, so unfiltered and unpasteurized means they don’t polish away the personality? That feels kind of romantic, like drinking the local atmosphere too.
Hop BroExactly. And the event theme is perfect for hot summer days: KAMIYAMA BEER on tap, plus burgers and snacks from Roamers.
MugiWhat is this, beer and burgers plus apron sales, a tip-based ukulele live set, and DJs too? That’s not an event, that’s a mini festival!
Hop BroThe schedule is 11:00 to 19:00, with possible extension depending on the crowd. It’s also just a three-minute walk from Kotoden Sue Station, though parking is limited.
MugiAnd KAMIYAMA BEER is celebrating 8 years this July, right? Getting to taste that brewery’s vibe in Kagawa makes this feel extra special.
Hop BroThe individual beer names and precise styles are part of the surprise for the day, but with this brewing approach, the tap list should be seriously worth showing up for.
MugiThen it’s settled: drink, eat, and listen all day, and finish by asking for one more pour. That sounds like the correct life choice.
