vivo! BEER＋DININGBAR Taps TOKYO ALE WORKS's "Kabukicho Red"
At the beer pub "vivo! BEER＋DININGBAR" near the east exit of Ikebukuro, TOKYO ALE WORKS's new draft beer "Kabukicho Red" has appeared. An Irish red ale defined by a full malt body and a clean finish, the bar also offers 20 kinds of draft beer and seasonal food.
Hop BroAt vivo! BEER＋DININGBAR near the east exit of Ikebukuro, TOKYO ALE WORKS's new Kabukicho Red has been tapped. What I like is that it has a nice balance of calmness and excitement, just like an Irish red ale should.
MugiWhoa, just the name Kabukicho Red sounds intense! It feels kind of like a nighttime city beer, and definitely like something that would get you a little excited, right?
Hop BroIt has a bold look, but the flavor is pretty refined. The malt body spreads gradually, and the finish stays clean, so the more you drink, the better it feels.
MugiWhat even is malt? You mean barley? Wait, so when you say it has body, is it fluffy like bread?
Hop BroClose, but not quite. Malt is malted barley, and it's the foundation for sweetness and toasty aroma. So when a beer has roasty notes and sweetness, that's what gives it the rich character of a red beer.
MugiI see! So this place has tons of beer too? 20 draft beers sounds like I’d get lost before I even choose one!
Hop BroThat's the fun part of vivo!. They have IPA, hazy, stout, pilsner, saison, and cider on the menu, so choosing by mood is where it really shines.
MugiWait, that wide a range? On a day when I'm feeling energetic I can go with IPA, but if I want to relax I can pick a red ale instead. That's way too perfect!
Hop BroAnd the food doesn't disappoint either. They have chicken breast ham, German potato salad, omelets, and even oysters marinated in oil, so it's easy to pair things with both red ale and IPA.
MugiWow, so there's fun in eating too, not just drinking. With the seasonal food, I don't think I could stop at just one glass!
Hop BroThe hours are easy to work with too: 4 p.m. on weekdays, 3 p.m. on Saturdays and Sundays and holidays. If you drop in after work, starting with Kabukicho Red is the right move.
MugiNow I really want to go! If I'm looking for my first drink in Ikebukuro, this is the one to start with. I want to toast with a red ale tonight!
TOKYO ALE WORKS's new release, "Kabukicho Red," is tapped
At "vivo! BEER＋DININGBAR" in Higashi-Ikebukuro, Toshima Ward, Tokyo, TOKYO ALE WORKS's "Kabukicho Red" has newly been tapped. The article describes it as a beer whose malt depth grows as you keep drinking, while a clean aftertaste lingers. Its style is Irish red ale, and it is finished in a way that feels like calmness and excitement coexist.
The shop is a beer-specialty pub in the Ikebukuro East Exit area, with 20 draft beers on offer. Even at the time of this update, the lineup spans IPA, hazy, stout, pilsner, saison, and cider, making it easy to choose a pint that matches your mood. Not only flashy limited releases, but also everyday favorites are available, which feels very much like this place.
For example, if you want a strong hop presence, TOKYO ALE WORKS Vital Drop IPA or DevilCraft Patriot Crush stand out; if you want a more substantial drink, Vallejo Brewing Evil Trinity or TOKYO ALE WORKS Remouse Blended B.A. Imperial Stout~Special ver. catch the eye. On days when you want to start light, Hoppukotan Brewing upopo - Upoopo and Kirin Heartland are also options.
The food menu features seasonal dishes such as chicken breast ham, German potato salad, Spanish omelet with zucchini and potatoes, and oysters and okra marinated in oil, all of which pair well with beer. The sweetness and roastiness of a red ale go well with potato and meat appetizers, while oily dishes also seem like a good match for IPA.
Hours are weekdays from 4 p.m., Saturdays from 3 p.m., and Sundays and holidays from 3 p.m. There is also a note that Wednesdays open at 4 p.m., making it convenient for an after-work drink. If you're looking for craft beer in Ikebukuro, starting with "Kabukicho Red" at this bar with so many draft options seems like a good choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR near the east exit of Ikebukuro, TOKYO ALE WORKS's new Kabukicho Red has been tapped. What I like is that it has a nice balance of calmness and excitement, just like an Irish red ale should.
MugiWhoa, just the name Kabukicho Red sounds intense! It feels kind of like a nighttime city beer, and definitely like something that would get you a little excited, right?
Hop BroIt has a bold look, but the flavor is pretty refined. The malt body spreads gradually, and the finish stays clean, so the more you drink, the better it feels.
MugiWhat even is malt? You mean barley? Wait, so when you say it has body, is it fluffy like bread?
Hop BroClose, but not quite. Malt is malted barley, and it's the foundation for sweetness and toasty aroma. So when a beer has roasty notes and sweetness, that's what gives it the rich character of a red beer.
MugiI see! So this place has tons of beer too? 20 draft beers sounds like I’d get lost before I even choose one!
Hop BroThat's the fun part of vivo!. They have IPA, hazy, stout, pilsner, saison, and cider on the menu, so choosing by mood is where it really shines.
MugiWait, that wide a range? On a day when I'm feeling energetic I can go with IPA, but if I want to relax I can pick a red ale instead. That's way too perfect!
Hop BroAnd the food doesn't disappoint either. They have chicken breast ham, German potato salad, omelets, and even oysters marinated in oil, so it's easy to pair things with both red ale and IPA.
MugiWow, so there's fun in eating too, not just drinking. With the seasonal food, I don't think I could stop at just one glass!
Hop BroThe hours are easy to work with too: 4 p.m. on weekdays, 3 p.m. on Saturdays and Sundays and holidays. If you drop in after work, starting with Kabukicho Red is the right move.
MugiNow I really want to go! If I'm looking for my first drink in Ikebukuro, this is the one to start with. I want to toast with a red ale tonight!
