Beer Pub Nekotoazarashi adds SNOWMONKEY IPA Orange Ver. to its Aug. 12 tap list
Beer Pub Nekotoazarashi in Mitaka updated its tap list for Wednesday, Aug. 12, 17:00-23:00. The lineup includes a new pour from Shiga Kogen Beer, plus ten beers and cider spanning crisp lagers, hazy IPA, sour ale, stout, and peach weizen.
Hop BroToday’s topic is Beer Pub Neko to Azarashi in Mitaka. Their August 12 tap list looks strong, with 10 beers pouring from 5:00 to 11:00 PM.
MugiWhat! Out of all 10, the big headline is SNOWMONKEY IPA Orange Label? That name already sounds intense!
Hop BroExactly. It’s Shiga Kogen Beer’s newly tapped Hazy IPA. Around 6.0%, so it should bring both aroma and solid drinkability.
MugiWait, what is a Hazy IPA? That suddenly sounds like science class!
Hop BroIn simple terms, it’s a cloudy-style IPA that pushes hop aroma forward. Usually less sharp in bitterness, with a juicy, fruity feel.
MugiOhhh! Then even on a cautious day, that fruity aroma makes it sound pretty approachable!
Hop BroAnd the best part is the wide tap lineup. It ranges from the crisp Azarashi Pilsner Okawari to Kemurihige Stout and even Orochi Midori 2026 Nanakanba ver. at 10.5%.
Mugi10.5%!? If I stop by for an after-work pint, my second glass might turn my whole conversation into slow motion!
Hop BroThat’s why the food matters too. The currywurst dog plus octopus with salsa, chilled tofu with loads of toppings, and Chinese-style char siu are clearly built for beer.
MugiThen it’s settled! I want to start with Peach Weizen Hayao and work my way to SNOWMONKEY IPA Orange Label. This absolutely made me want a drink.
On Wednesday, Aug. 12, from 17:00 to 23:00, Beer Pub Nekotoazarashi in Mitaka posted its updated tap list. The headline addition is SNOWMONKEY IPA Orange Ver. from Shiga Kogen Beer, marked as a new keg. The pub also highlighted food that pairs naturally with beer, including currywurst-style hot dogs, taco salad, Chinese-style chashu, and crispy salsiccia spring rolls.
The lineup covers a wide range of styles, from a pilsner and pale ale to a cider, hazy IPA, sour ale, stout, and a peach wheat beer. The post notes that the peach weizen was still around two-thirds full, so a fruit-forward seasonal pour was still available. Reservations are accepted by message until the day before, by phone during business hours, and Hot Pepper can be used on non-event days.
Taps for the day
- And Beer & Mitaka Yamaneko Brewery, Azarashi Pilsner O-kawari - Pilsner, 5.5%
- HOPDOG, HardCider - 6.5%
- Hideji Beer, Shinkan no Pale Ale - Pale Ale, 5.0%
- Shiga Kogen Beer, SNOWMONKEY IPA Orange Ver. - Hazy IPA, 6.0%
- Daisen G Beer, Yuyuu Gdiki - Sour Ale, 7.5%
- Hideji Beer, Kemurihige Stout - Stout, 6.0%
- Minami-Aizu Mountain, GION Omatsuri IPA - 6.0%
- Sankt Gallen, Amber Ale - 5.0%
- Beer Hearn, Orochi Sui 2026 Nanakoma Ver. - 10.5%
- Minoh Beer, Domestic Peach Weizen Wase - Weizen w/Peach, 5.0%
It is a tap list that combines local character with a broad cross-section of Japanese craft breweries, making it a good stop for both a quick pint and a longer beer-focused meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Pub Neko to Azarashi in Mitaka. Their August 12 tap list looks strong, with 10 beers pouring from 5:00 to 11:00 PM.
MugiWhat! Out of all 10, the big headline is SNOWMONKEY IPA Orange Label? That name already sounds intense!
Hop BroExactly. It’s Shiga Kogen Beer’s newly tapped Hazy IPA. Around 6.0%, so it should bring both aroma and solid drinkability.
MugiWait, what is a Hazy IPA? That suddenly sounds like science class!
Hop BroIn simple terms, it’s a cloudy-style IPA that pushes hop aroma forward. Usually less sharp in bitterness, with a juicy, fruity feel.
MugiOhhh! Then even on a cautious day, that fruity aroma makes it sound pretty approachable!
Hop BroAnd the best part is the wide tap lineup. It ranges from the crisp Azarashi Pilsner Okawari to Kemurihige Stout and even Orochi Midori 2026 Nanakanba ver. at 10.5%.
Mugi10.5%!? If I stop by for an after-work pint, my second glass might turn my whole conversation into slow motion!
Hop BroThat’s why the food matters too. The currywurst dog plus octopus with salsa, chilled tofu with loads of toppings, and Chinese-style char siu are clearly built for beer.
MugiThen it’s settled! I want to start with Peach Weizen Hayao and work my way to SNOWMONKEY IPA Orange Label. This absolutely made me want a drink.
