BEER BAR Awatachi to Hold Weekend "Oden and Beer" Event Starting May 29
BEER BAR "Awatachi" in central Fukui City will hold "Oden and Beer" from Friday, May 29 through Sunday, May 31. Four kinds of oden selected based on a survey of 37 people will be served, and beer from the Okinawan brewery MAHOW will also appear on May 30.
Hop BroAt BEER BAR Awatachi near Fukui Station, a weekend event called Oden and Beer is kicking off from May 29 through 31.
MugiWhat! You can enjoy oden and beer together!? A weekend event like that is enough to make me want to go already!
Hop BroAnd get this: the owner tallied the results of a survey of 37 people to choose the oden ingredients.
MugiWhat, they decided the oden by vote!? I get that daikon and egg made the list, but hiding the third place is unfair!
Hop BroExactly. Daikon was No. 1, egg was No. 2, and No. 3 is being saved as a surprise for the day. They’re also planning to serve it as a four-item assortment.
MugiOhh! But oden ingredients really do have that much variation in taste. Mochikinchaku at No. 4 actually did pretty well, didn’t it?
Hop BroThat’s the interesting part. Chikuwa, shiro hanpen, brown hanpen, and konnyaku were also among the top candidates. It’s so Awatachi to even rank the so-called offbeat oden ingredients.
MugiOffbeat meaning things like carrots and stuffed cabbage rolls!? Once the unconventional picks get involved, the oden discussion never ends!
Hop BroSaturday the 30th gets even livelier, because they’ll also join the 24th anniversary event at the nearby Okinawan restaurant "Minamikaze," and MAHOW beer will be served too.
MugiA brewery from Okinawa is coming too!? Minamikaze’s 24th anniversary, oden, and craft beer together is the best combination!
Hop BroThey’re open from 6 p.m. on the 29th, and from midday on the 30th and 31st, so it’s nice that you can just drop by for a standing drink. It’s perfect for a casual drink.
MugiMy weekend plans are officially set! I’m already wanting to raise a glass right now with beer in one hand and oden in the other!
BEER BAR "Awatachi," near Fukui Station, will hold a three-day event called "Oden and Beer" from May 29 to 31. The owner compiled the results of surveys from 37 people and adopted the top three as the oden ingredients for the day. In the post, it was revealed that the No. 1 choice was "daikon" and No. 2 was "egg," while the No. 3 choice was left hidden as a surprise for the day itself.
This time, the oden will be served as a four-item assortment reflecting the voting results. Other leading candidates included "chikuwa," "shiro hanpen," "brown hanpen," and "konnyaku," while the owner’s favorite, "mochikinchaku," came in fourth. In addition, a ranking of so-called "offbeat" oden ingredients was also compiled, creating a lineup that mixes classics with unexpected twists, such as "carrot" and "stuffed cabbage rolls."
The business hours are Friday the 29th from 6:00 p.m. to 10:00 p.m., Saturday the 30th from 3:00 p.m. to 10:00 p.m., and Sunday the 31st from 3:00 p.m. to 7:00 p.m. On Saturday, May 30, the bar will also take part in the 24th anniversary event of the nearby Okinawan restaurant "Minamikaze," and plans to serve beer from the Okinawan brewery "MAHOW." The shop on Chuo 1-chome in Fukui City is known as a beer pub where people can casually enjoy craft beer while standing, and this time it will offer a weekend-style drink alongside oden.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER BAR Awatachi near Fukui Station, a weekend event called Oden and Beer is kicking off from May 29 through 31.
MugiWhat! You can enjoy oden and beer together!? A weekend event like that is enough to make me want to go already!
Hop BroAnd get this: the owner tallied the results of a survey of 37 people to choose the oden ingredients.
MugiWhat, they decided the oden by vote!? I get that daikon and egg made the list, but hiding the third place is unfair!
Hop BroExactly. Daikon was No. 1, egg was No. 2, and No. 3 is being saved as a surprise for the day. They’re also planning to serve it as a four-item assortment.
MugiOhh! But oden ingredients really do have that much variation in taste. Mochikinchaku at No. 4 actually did pretty well, didn’t it?
Hop BroThat’s the interesting part. Chikuwa, shiro hanpen, brown hanpen, and konnyaku were also among the top candidates. It’s so Awatachi to even rank the so-called offbeat oden ingredients.
MugiOffbeat meaning things like carrots and stuffed cabbage rolls!? Once the unconventional picks get involved, the oden discussion never ends!
Hop BroSaturday the 30th gets even livelier, because they’ll also join the 24th anniversary event at the nearby Okinawan restaurant "Minamikaze," and MAHOW beer will be served too.
MugiA brewery from Okinawa is coming too!? Minamikaze’s 24th anniversary, oden, and craft beer together is the best combination!
Hop BroThey’re open from 6 p.m. on the 29th, and from midday on the 30th and 31st, so it’s nice that you can just drop by for a standing drink. It’s perfect for a casual drink.
MugiMy weekend plans are officially set! I’m already wanting to raise a glass right now with beer in one hand and oden in the other!
