Progress in Musashi-Kosugi Rotates Its Japanese Craft Beer Taps, Open from 16:00 to 23:00
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi announced that it will be open on Friday, March 27 from 16:00 to 23:00. The shop features 10 taps of Japanese craft beer, offering a wide rotating lineup that makes it easy to stop by after work.
Hop BroProgress in Musashi-Kosugi announced 16:00 to 23:00 hours on Friday, March 27. It's a pretty convenient window for stopping by after work, right?
MugiWhat! At that hour, it sounds like it would pull in both people before overtime and after it! And being easy to stop by on the way home from work? That's basically a trap.
Hop BroThis is a beer pub with 10 taps of Japanese craft beer on draft. The kegs rotate, so every visit has that excitement of doing a stocktake, in a way.
MugiA stocktake with beer!? But hearing half standing makes it sound easy to pop in for just one drink!
Hop BroExactly. And it's not just for drinking; it also has a bottle shop attached, so if you find something you like, you can take it home. It's really practical.
MugiWhat is that! Then the fun of choosing is doubled. For example, Hop Schema 057 Nectaron sounds like the hops are already running wild from the name alone!
Hop BroGood eye. That's IPA-style, and it's the kind where the hop-derived aroma really comes forward. Nectaron tends to give off tropical-leaning aromas, so it feels like your nose is toasting first.
MugiWhat do you mean, your nose toasts first!? But that's fun! In that case, a saison like From the Local's Backyard sounds interesting too~
Hop BroThat one is a citrusy saison, and its lightness is the appeal. Plus, there are beers like Passific Brewing's 'Fryeing Organs' that let you enjoy the balance of acidity and aroma, so being able to choose by mood is what Progress is all about.
MugiMugi Zakkoku Kobo's Zakkoku Weizen sounds gentle and makes me want to drink it! Today I can't decide whether to go airy with a Hefeweizen or go rich with a Hazy IPA, and now I have even more to think about~!
Hop BroThat kind of dilemma is the best. If you're following a wide range of Japanese taps in Musashi-Kosugi, it's worth going to check the tap rotation. Then tonight, there's nothing for it but to have a drink at Progress.
A post was published announcing business hours for Friday, March 27 from 16:00 to 23:00 at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture.
The shop is a beer pub with 10 taps of Japanese craft beer on draft. The interior is half standing, half seated, making it easy to start your first drink without feeling self-conscious. It is useful not only as a place to drink as a beer bar, but also as a bottle shop where you can choose bottles to take home.
Looking through the public check-ins, you can see a lineup centered on Japanese breweries with distinct character. For example, Craft Beer Base's `Hop Schema 057 Nectaron` is an IPA-style beer with hop-driven aromatics; Yorocco Beer's `From the Local's Backyard Natsu-Mikan Saison (2026)` is a citrusy saison; and Passific Brewing's `Fryeing Organs` is one to try for its balance of acidity and aroma.
Other offerings include Mugi Zakkoku Kobo's `Zakkoku Weizen (雑穀ヴァイツェン)`, Uchoten Brewing's `Pequeno`, and Y.Market Brewing's `IN-ON-OUT 守破離`, showing a wide range of styles. From the softness of a Hefeweizen to saison and Hazy IPA, being able to pick according to your mood is very much Progress's style.
For anyone in Musashi-Kosugi who wants to take a deep dive into Japanese craft beer, this is a shop worth checking alongside its business hours and tap rotation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroProgress in Musashi-Kosugi announced 16:00 to 23:00 hours on Friday, March 27. It's a pretty convenient window for stopping by after work, right?
MugiWhat! At that hour, it sounds like it would pull in both people before overtime and after it! And being easy to stop by on the way home from work? That's basically a trap.
Hop BroThis is a beer pub with 10 taps of Japanese craft beer on draft. The kegs rotate, so every visit has that excitement of doing a stocktake, in a way.
MugiA stocktake with beer!? But hearing half standing makes it sound easy to pop in for just one drink!
Hop BroExactly. And it's not just for drinking; it also has a bottle shop attached, so if you find something you like, you can take it home. It's really practical.
MugiWhat is that! Then the fun of choosing is doubled. For example, Hop Schema 057 Nectaron sounds like the hops are already running wild from the name alone!
Hop BroGood eye. That's IPA-style, and it's the kind where the hop-derived aroma really comes forward. Nectaron tends to give off tropical-leaning aromas, so it feels like your nose is toasting first.
MugiWhat do you mean, your nose toasts first!? But that's fun! In that case, a saison like From the Local's Backyard sounds interesting too~
Hop BroThat one is a citrusy saison, and its lightness is the appeal. Plus, there are beers like Passific Brewing's 'Fryeing Organs' that let you enjoy the balance of acidity and aroma, so being able to choose by mood is what Progress is all about.
MugiMugi Zakkoku Kobo's Zakkoku Weizen sounds gentle and makes me want to drink it! Today I can't decide whether to go airy with a Hefeweizen or go rich with a Hazy IPA, and now I have even more to think about~!
Hop BroThat kind of dilemma is the best. If you're following a wide range of Japanese taps in Musashi-Kosugi, it's worth going to check the tap rotation. Then tonight, there's nothing for it but to have a drink at Progress.
