Nutori Brewing delivers collaboration beer cans to Asakusa's Yuyunoie
Nutori Brewing in Kawaguchi, Saitama has delivered cans of its collaboration beer “Nuto Shiro-rie” to Yuyunoie in Asakusa. The two businesses have been working together repeatedly, and Nutori continues to send out food-friendly beers from its small brewery in a residential neighborhood.
Hop BroBig news from Tokyo today. Nutori Brewing just delivered cans of the collab beer “Nutoshirorie” to Asakusa’s Yuyu no Ie, and that whole Asakusa can drop is the story.
MugiWait, so it’s not just for a one-off event? If people can grab it off the shelf, that suddenly feels way closer!
Hop BroExactly. And “Nutoshirorie” is a Belgian white brewed with laurel and yuzu, so it smells bright but still plays nicely with food.
MugiWhoa, hold on, what is Belgian white supposed to mean? That sounds less like beer and more like a secret international unit!
Hop BroSimple version: it’s a soft wheat beer. Light, gentle, and really good at carrying citrus and spice, which is why yuzu and laurel fit so well.
MugiSo it looks mellow, but the aroma’s out here doing overtime? That sounds made for meals, and now I’m craving shumai.
Hop BroThat’s very Nutori. They’ve been brewing since February 2021 on the first floor of a 50-year-old apartment in a residential part of Kawaguchi, and they serve nourishing food too.
MugiNo way, a brewery like that in an apartment building? With house beer, seasonal sides, and shumai, that’s a neighborhood secret base!
Hop BroPretty much. They also do things like spent-grain biscuits and community food programs, so this delivery really feels like Kawaguchi to Asakusa becoming a living connection.
MugiAnd there was info about early can sales plus a draft tapping, right? Cans and draft both calling my name is honestly unfair!
Hop BroSame here. With that aroma and food-friendly balance, this is exactly the kind of collab that makes you want a glass right now.
Nutori Brewing has delivered cans of its collaboration beer “Nuto Shiro-rie” to Yuyunoie in Asakusa. On social media, the brewery reported the delivery and thanked Yuyunoie for the ongoing collaboration.
Based in a 50-year-old apartment building in a residential area of Kawaguchi, Saitama, Nutori has been brewing since February 2021. The brewery operates a small taproom alongside production, serving house beers together with its signature food lineup. Its approach goes beyond beer alone: Nutori has also worked on local circulation projects, including biscuits made from spent grain and participation in community children’s cafeterias.
This collaboration beer has also appeared in other posts as a canned pre-release and a draft pour. One listing describes it as a Laurel-and-yuzu Belgian white, suggesting an aromatic, food-friendly profile rather than a heavy or flashy one.
With the cans now delivered to Asakusa, the collaboration moves beyond a one-off event and into a form that is easy to pour, share, and pair with food. It is a good example of how a small brewery in Kawaguchi can connect with a neighborhood drink spot in Tokyo through a beer built for everyday drinking.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBig news from Tokyo today. Nutori Brewing just delivered cans of the collab beer “Nutoshirorie” to Asakusa’s Yuyu no Ie, and that whole Asakusa can drop is the story.
MugiWait, so it’s not just for a one-off event? If people can grab it off the shelf, that suddenly feels way closer!
Hop BroExactly. And “Nutoshirorie” is a Belgian white brewed with laurel and yuzu, so it smells bright but still plays nicely with food.
MugiWhoa, hold on, what is Belgian white supposed to mean? That sounds less like beer and more like a secret international unit!
Hop BroSimple version: it’s a soft wheat beer. Light, gentle, and really good at carrying citrus and spice, which is why yuzu and laurel fit so well.
MugiSo it looks mellow, but the aroma’s out here doing overtime? That sounds made for meals, and now I’m craving shumai.
Hop BroThat’s very Nutori. They’ve been brewing since February 2021 on the first floor of a 50-year-old apartment in a residential part of Kawaguchi, and they serve nourishing food too.
MugiNo way, a brewery like that in an apartment building? With house beer, seasonal sides, and shumai, that’s a neighborhood secret base!
Hop BroPretty much. They also do things like spent-grain biscuits and community food programs, so this delivery really feels like Kawaguchi to Asakusa becoming a living connection.
MugiAnd there was info about early can sales plus a draft tapping, right? Cans and draft both calling my name is honestly unfair!
Hop BroSame here. With that aroma and food-friendly balance, this is exactly the kind of collab that makes you want a glass right now.
