Himalaya table opens at 6 p.m. on May 12, with six beers including Oni Densetsu and OGNA on tap
The Kanda beer pub "Himalaya table" announced that, due to circumstances, it will open at 6:00 p.m. on May 12. The lineup includes six beers from Minoh Beer, Y.Market Brewing, Oni Densetsu, and OGNA, and the shop will be closed from May 13 through 17 because it will be vending at a beer festival.
Hop BroKanda's Himalaya table is opening at 6:00 p.m. on May 12. And since it's closed from the 13th through the 17th because of a booth at the Keyaki Hiroba Spring Beer Festival, this is the night to go if you want to catch it.
MugiOh, it's opening at 6 p.m.! That's handy if I can slip in after work, but it's a little sad that it'll be closed for a while after that.
Hop BroThe tap lineup for the day has six beers on it, and it's cool that it includes Minoh Beer's Pilsner, Y.Market's Hysteric IPA, Oni Densetsu, and OGNA.
MugiWhat! Pilsner, IPA... just hearing the names makes it sound like a beer meeting is about to start, but are the style differences really that big?
Hop BroRoughly speaking, pilsner is crisp and easy-drinking, IPA is all about hop aroma, and pale ale sits somewhere in between. So it's a lineup where you can pick based on your mood.
MugiOhh! And Oni Densetsu Brewery's Mosaic Single Ver. sounds like the hops are going wild just from the name, which I love!
Hop BroThat's the nice part: it's a single-hop brew that puts Mosaic's character front and center. The aroma has a sharp outline, so hop lovers will definitely grin at it.
MugiThen I'm also curious about the Akoni Red Ale and OGNA's Apple Hop
Hop BroExactly. The red ale has malty toastiness, and the Apple Hop has fruity character, and that's where Himalaya table's Nepalese food comes in. It pairs well with momos, achar, and fried prawns.
MugiWait, beer really goes that well with momos!? Spicy food sounds hard to match, but an easygoing pint might actually work!
Hop BroThat's right. There's no table charge, so you can just drop in and enjoy either a meal or a single drink. If I went to Kanda next, I'd end up wanting to go to a second round tonight.
MugiIt's decided! I'll start with a pilsner to see how it goes, and finish with an IPA. I'm totally in the mood to go out for drinks now!
Kanda's "Himalaya table" is a beer pub where you can enjoy craft beer with Nepalese food as your side dish. On its official website, it describes itself as a homey place where you can relax, and as a shop with 10 taps. With no table charge, it's easy to use whether you're just having a meal or stopping in for a quick drink.
In this Instagram post, the shop announced that it will open at 6:00 p.m. on Tuesday, May 12, due to circumstances. It also said that from Wednesday, May 13 through Sunday, May 17, the shop will be closed because it will be participating in the "Keyaki Hiroba Spring Beer Festival".
Tap lineup for the day
- Minoh Beer Pilsner
- Y.Market Hysteric IPA
- Oni Densetsu Brewery Kinoni Pale Ale "Mosaic Single Ver."
- Oni Densetsu Brewery Akoni Red Ale
- OGNA / Minami Shinshu Beer Apple Hop <Kogyoku>
- OGNA / Minami Shinshu Beer Hima Bitter
The beers on tap cover a wide range, from pilsner, IPA, pale ale, and red ale to fruit beer and bitter. The lineup runs from a light, lager-like pint to an IPA that lets you really enjoy hop aroma, and even labels that emphasize malt sweetness and fruitiness, so you can choose based on your mood that day.
They also pair well with the food. Himalaya table's signature dishes include momos, achar, spiced soy and peanut mix, fried prawns, and various curries. The gentle spice of Nepalese cuisine goes well with easy-drinking beers like pilsners and pale ales, while bitters and red ales can complement savory, toasty flavors. It's a place in Kanda suited to a relaxed day when you want to enjoy the combination of food and taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is opening at 6:00 p.m. on May 12. And since it's closed from the 13th through the 17th because of a booth at the Keyaki Hiroba Spring Beer Festival, this is the night to go if you want to catch it.
MugiOh, it's opening at 6 p.m.! That's handy if I can slip in after work, but it's a little sad that it'll be closed for a while after that.
Hop BroThe tap lineup for the day has six beers on it, and it's cool that it includes Minoh Beer's Pilsner, Y.Market's Hysteric IPA, Oni Densetsu, and OGNA.
MugiWhat! Pilsner, IPA... just hearing the names makes it sound like a beer meeting is about to start, but are the style differences really that big?
Hop BroRoughly speaking, pilsner is crisp and easy-drinking, IPA is all about hop aroma, and pale ale sits somewhere in between. So it's a lineup where you can pick based on your mood.
MugiOhh! And Oni Densetsu Brewery's Mosaic Single Ver. sounds like the hops are going wild just from the name, which I love!
Hop BroThat's the nice part: it's a single-hop brew that puts Mosaic's character front and center. The aroma has a sharp outline, so hop lovers will definitely grin at it.
MugiThen I'm also curious about the Akoni Red Ale and OGNA's Apple Hop
Hop BroExactly. The red ale has malty toastiness, and the Apple Hop has fruity character, and that's where Himalaya table's Nepalese food comes in. It pairs well with momos, achar, and fried prawns.
MugiWait, beer really goes that well with momos!? Spicy food sounds hard to match, but an easygoing pint might actually work!
Hop BroThat's right. There's no table charge, so you can just drop in and enjoy either a meal or a single drink. If I went to Kanda next, I'd end up wanting to go to a second round tonight.
MugiIt's decided! I'll start with a pilsner to see how it goes, and finish with an IPA. I'm totally in the mood to go out for drinks now!
