vivo! BEER + DININGBAR taps two new beers from Y Market and Be Easy
At the Ikebukuro East Exit beer pub vivo! BEER＋DININGBAR, Y Market Brewing’s hazy IPA "IN-ON-OUT" and Be Easy Brewing’s "Reis Milk Stout" have been tapped. The bar also announced its 16th-anniversary event starting on 4/22.
Hop BroAt vivo! BEER＋DININGBAR near the Ikebukuro East Exit, new beers from Y Market and Be Easy have been tapped. A hazy IPA and a milk stout side by side is already a fun lineup.
MugiWait, a hazy IPA and a milk stout sound like total opposites, and you can drink them at the same time!? That alone makes me want to run to the shop!
Hop BroThe new additions are Y Market Brewing’s IN-ON-OUT and Be Easy Brewing’s Reis Milk Stout. The former is apparently designed to be "hazy, but something you want to drink by the pint."
MugiSomething you want to drink by the pint means it’s a hazy beer that’s easy to drink? They’re making it sound complicated, but in the end it just means it’s good, right!
Hop BroExactly. A hazy IPA is a cloudy IPA that tends to bring the hop aroma forward. In other words, the goal is something juicy and aromatic without being too heavy.
MugiI see! Then the milk stout part is what gets me curious, because it’s described like iced coffee with milk drizzled in it! Is it sweet? Bitter?
Hop BroIt has a gentle sweetness from lactose, combined with the coffee-like character of roasted malt. As the description says, it tends to finish smooth and drinkable.
MugiWhoa! And they’ve got 20 draft beers in the place, right? Just from names like 42~forty two~ and Juice Jam, the comparison tasting already sounds fun!
Hop BroOn top of that, they’ve got vivo!×CYCAD BREWING’s 42~forty two~, Oni Densetsu’s Kinoni Pale Ale, and even Minoh Beer labels on the list. It’s a lineup that works whether you pair it with food or go all-in on beer.
MugiWhat, they even have Draft Guinness and Heartland!? That’s definitely not the kind of place where you can say, “I’ll just have one quick drink”!
Hop BroAnd from 4/22 to 4/26 they’re also doing a 16th-anniversary event, with two commemorative original beers, stickers, and a lineup of rare beers, so the fun keeps going. It’s the kind of thing that makes you decide between drinking now or going for the anniversary day.
MugiWow, with that kind of anniversary special feeling, I have no reason not to go! I want to drink both IN-ON-OUT and Reis Milk Stout, and I’m definitely checking out the anniversary too!
At the beer specialty shop vivo! BEER＋DININGBAR near the Ikebukuro East Exit, an announcement on April 4 revealed two new taps. Open from 3:00 p.m. on Saturdays and known for offering 20 draft beers, the bar once again features a wide range of styles.
The new additions are Y Market Brewing’s hazy IPA "IN-ON-OUT" and Be Easy Brewing’s "Reis Milk Stout." The former is a beer designed to be "hazy, but something you want to drink by the pint," while the latter is described as smooth and drinkable, with a flavor reminiscent of iced coffee with milk drizzled in it.
The lineup for the day also includes vivo!×CYCAD BREWING "42~forty two~," Oni Densetsu "Kinoni Pale Ale ~Comet Single Ver.," TOKYO ALE WORKS "Shimokitazawa Rockin’ Session IPA," DevilCraft "Juice Jam," Inkhorn Brewing "Osprey," Minoh Beer "Blooming IPA" and "MUGICHA BITTER," among others. In addition, Baeren Brewery "Classic," Mojiko Retro Beer "Weizen," Kanpai! Brewing "Oboro no Saka White," Ushitora Brewery "Kusaka-san Chi no Shirobudo Saison," Kyoto Brewing "〇 no chi △," Ise Kadoya Beer "Bourbon Barrel Aged Shadowplay," Original Sin "Apple," St. James Gate "Draft Guinness," and Kirin Beer "Heartland" are all available, making for a lineup that can be enjoyed widely with food.
The shop is also planning a 16th-anniversary event from 4/22 (Wed) to 4/26 (Sun). The announcement says there will be two original commemorative beers, distribution of commemorative stickers, and a gathering of rare beers from breweries with ties to the shop, so the event is likely to draw attention alongside the regular new releases.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR near the Ikebukuro East Exit, new beers from Y Market and Be Easy have been tapped. A hazy IPA and a milk stout side by side is already a fun lineup.
MugiWait, a hazy IPA and a milk stout sound like total opposites, and you can drink them at the same time!? That alone makes me want to run to the shop!
Hop BroThe new additions are Y Market Brewing’s IN-ON-OUT and Be Easy Brewing’s Reis Milk Stout. The former is apparently designed to be "hazy, but something you want to drink by the pint."
MugiSomething you want to drink by the pint means it’s a hazy beer that’s easy to drink? They’re making it sound complicated, but in the end it just means it’s good, right!
Hop BroExactly. A hazy IPA is a cloudy IPA that tends to bring the hop aroma forward. In other words, the goal is something juicy and aromatic without being too heavy.
MugiI see! Then the milk stout part is what gets me curious, because it’s described like iced coffee with milk drizzled in it! Is it sweet? Bitter?
Hop BroIt has a gentle sweetness from lactose, combined with the coffee-like character of roasted malt. As the description says, it tends to finish smooth and drinkable.
MugiWhoa! And they’ve got 20 draft beers in the place, right? Just from names like 42~forty two~ and Juice Jam, the comparison tasting already sounds fun!
Hop BroOn top of that, they’ve got vivo!×CYCAD BREWING’s 42~forty two~, Oni Densetsu’s Kinoni Pale Ale, and even Minoh Beer labels on the list. It’s a lineup that works whether you pair it with food or go all-in on beer.
MugiWhat, they even have Draft Guinness and Heartland!? That’s definitely not the kind of place where you can say, “I’ll just have one quick drink”!
Hop BroAnd from 4/22 to 4/26 they’re also doing a 16th-anniversary event, with two commemorative original beers, stickers, and a lineup of rare beers, so the fun keeps going. It’s the kind of thing that makes you decide between drinking now or going for the anniversary day.
MugiWow, with that kind of anniversary special feeling, I have no reason not to go! I want to drink both IN-ON-OUT and Reis Milk Stout, and I’m definitely checking out the anniversary too!
