Miyashita Shuzo to Join Oedo Beer Festival 2026 Autumn with Doppo Beer
Miyashita Shuzo will bring its Doppo craft beer to Oedo Beer Festival 2026 Autumn, held at the Shinagawa Intercity S&R plaza from September 1 to 12. The Okayama-based liquor maker will showcase its local beer on a major Tokyo craft beer stage.
Hop BroShinagawa is about to get busy again. Miyashita Sake Brewery’s Doppo Beer is joining Oedo Beer Festival 2026 Autumn.
MugiWait, what! I mostly knew Miyashita for sake. Okayama’s Doppo Beer showing up in Tokyo sounds seriously tempting!
Hop BroThat’s the fun part. Miyashita is a comprehensive drinks maker based in Okayama, and the festival runs from September 1 to 12.
MugiOhhh, and it’s split into Season 1 and Season 2. With the cash-on system, I can hop from beer to beer without overcommitting!
Hop BroOne key point is that Doppo is presented as a bottom-fermented beer, brewed with German malt, hops, and yeast.
MugiWhat does that even mean? Bottom-fermented sounds like the beer got sent to the basement for discipline!
Hop BroNot quite. It means a lager-style fermentation at cooler temperatures, so the beer drinks clean and smooth. Doppo also contains live yeast, which is a nice feature.
MugiNo way, so ice-cold isn’t always the answer? Don’t overchill it might be the gentlest warning label in beer history!
Hop BroExactly. From classic pilsner-like pours to more aromatic options, it’s a good gateway into the brewery’s range, and you can talk directly with brewers at the event.
MugiThat settles it, I’m officially in festival mode. Give me food, give me Doppo, and let me toast Okayama in Shinagawa!
Doppo Beer at Oedo Beer Festival 2026 Autumn
Miyashita Shuzo's Doppo Beer will be featured at Oedo Beer Festival 2026 Autumn, held at the Shinagawa Intercity S&R plaza from September 1 to 12. The event runs in two sessions, September 1-5 and September 8-12, bringing breweries from across Japan to central Tokyo. With free admission and a cash-on-delivery style service, it is set up for easy tasting and side-by-side comparisons.
Based in Okayama City, Miyashita Shuzo is a broad liquor producer that handles sake, craft beer, shochu, and liqueurs. Its beer lineup centers on two brands: Doppo and Kurashiki Beer. According to the brewery, Doppo is a bottom-fermented beer brewed with malt, hops, and yeast selected from Germany, produced under the technical guidance of a brewmaster. It is closely associated with Okayama's climate and water.
The brand is also known for using live yeast, which makes freshness an important part of the drinking experience. That gives Doppo a clear identity within Miyashita Shuzo's range, from familiar pilsner-style beers to more aromatic expressions.
Oedo Beer Festival has long been valued for the chance to speak directly with brewers and importers while enjoying food alongside beer. For fans of Japanese craft beer, Miyashita Shuzo's appearance adds a recognizable Okayama name to one of Tokyo's major seasonal beer gatherings.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroShinagawa is about to get busy again. Miyashita Sake Brewery’s Doppo Beer is joining Oedo Beer Festival 2026 Autumn.
MugiWait, what! I mostly knew Miyashita for sake. Okayama’s Doppo Beer showing up in Tokyo sounds seriously tempting!
Hop BroThat’s the fun part. Miyashita is a comprehensive drinks maker based in Okayama, and the festival runs from September 1 to 12.
MugiOhhh, and it’s split into Season 1 and Season 2. With the cash-on system, I can hop from beer to beer without overcommitting!
Hop BroOne key point is that Doppo is presented as a bottom-fermented beer, brewed with German malt, hops, and yeast.
MugiWhat does that even mean? Bottom-fermented sounds like the beer got sent to the basement for discipline!
Hop BroNot quite. It means a lager-style fermentation at cooler temperatures, so the beer drinks clean and smooth. Doppo also contains live yeast, which is a nice feature.
MugiNo way, so ice-cold isn’t always the answer? Don’t overchill it might be the gentlest warning label in beer history!
Hop BroExactly. From classic pilsner-like pours to more aromatic options, it’s a good gateway into the brewery’s range, and you can talk directly with brewers at the event.
MugiThat settles it, I’m officially in festival mode. Give me food, give me Doppo, and let me toast Okayama in Shinagawa!
