Miyashita Sake Brewery Releases Limited Doppo Pilsner Collaboration with REALITY V-Liver Mirune Sakazuki
Miyashita Sake Brewery has released a limited two-bottle set of Doppo Pilsner created in collaboration with REALITY V-Liver Mirune Sakazuki. Only 25 sets are available, featuring a special collaboration design on a classic Okayama craft beer.
Hop BroMiyashita Brewery in Okayama has released a limited Doppo Pilsner collaboration with Sakatsuki Mirune, a REALITY V-liver.
MugiA V-liver and craft beer together? A limited two-bottle set sounds dangerously tempting!
Hop BroIt is a two-bottle set of Doppo Beer "Sakatsuki Mirune," with only 25 sets available. The special label is a real treat for fans.
MugiOnly 25?! That will disappear fast! But what exactly is a Pilsner?
Hop BroIt is a pale beer with crisp hop character and balanced bitterness. Miyashita Brewery values bottom-fermented brewing for its Doppo beers.
MugiBottom-fermented? Does the beer ferment underground? Like yeast on a dive?
Hop BroClose! The yeast tends to settle at the bottom after fermentation. Brewing cool and slowly often creates a clean, crisp finish.
MugiSo the yeast lands instead of dives! That means it is easy to pair with food, right?
Hop BroExactly. Okayama's water, German ingredients, and guidance from a Braumeister all shape it. Serve it at 5 to 10°C.
MugiTemperature matters too! Chill it, check the foam and aroma, and then—my tasting plan is ready!
Hop BroFor Mirune's fans, it is a collectible; for beer fans, it is a chance to enjoy Doppo's classic style. It is made for a toast.
MugiAbsolutely! Once adults have checked stock and delivery details, let's toast with Okayama beer!
Miyashita Sake Brewery, based in Okayama City, has introduced a limited collaboration product with REALITY V-Liver Mirune Sakazuki. The set includes two bottles of Doppo Pilsner presented with a special collaboration design, with only 25 sets available.
Doppo is Miyashita Sake Brewery’s Okayama craft beer brand. The brewery combines Okayama’s mild climate and water with German brewing ingredients and technical guidance from a brewmaster. Doppo’s range includes bottom-fermented beers, reflecting the brewery’s focus on traditional lager styles.
The collaboration uses Doppo Pilsner, a style known for its pale appearance, refreshing hop character and balanced bitterness. Its clean profile makes it approachable for drinkers discovering craft beer, while its crisp finish also makes it a natural partner for meals. Miyashita Sake Brewery recommends enjoying Doppo at approximately 5–10°C and keeping yeast-containing products refrigerated.
The collaboration gives fans of Mirune Sakazuki a collectible beer item while offering craft beer enthusiasts a chance to enjoy one of Doppo’s classic styles in a distinctive package. It also highlights how virtual creators and regional breweries can connect with new audiences through limited food and beverage releases.
Availability, stock and delivery details are provided on Miyashita Sake Brewery’s product page. This product is intended for customers of legal drinking age.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMiyashita Brewery in Okayama has released a limited Doppo Pilsner collaboration with Sakatsuki Mirune, a REALITY V-liver.
MugiA V-liver and craft beer together? A limited two-bottle set sounds dangerously tempting!
Hop BroIt is a two-bottle set of Doppo Beer "Sakatsuki Mirune," with only 25 sets available. The special label is a real treat for fans.
MugiOnly 25?! That will disappear fast! But what exactly is a Pilsner?
Hop BroIt is a pale beer with crisp hop character and balanced bitterness. Miyashita Brewery values bottom-fermented brewing for its Doppo beers.
MugiBottom-fermented? Does the beer ferment underground? Like yeast on a dive?
Hop BroClose! The yeast tends to settle at the bottom after fermentation. Brewing cool and slowly often creates a clean, crisp finish.
MugiSo the yeast lands instead of dives! That means it is easy to pair with food, right?
Hop BroExactly. Okayama's water, German ingredients, and guidance from a Braumeister all shape it. Serve it at 5 to 10°C.
MugiTemperature matters too! Chill it, check the foam and aroma, and then—my tasting plan is ready!
Hop BroFor Mirune's fans, it is a collectible; for beer fans, it is a chance to enjoy Doppo's classic style. It is made for a toast.
MugiAbsolutely! Once adults have checked stock and delivery details, let's toast with Okayama beer!
