craft beer Extra Hop taps Nomcraft Brewing and three more guest beers
On June 25, the beer pub craft beer Extra Hop in Oita's Chuo-machi announced a fresh round of taps after a four-day break. The update features beers from Nomcraft Brewing, Y.MARKET BREWING, Falò Brewing, and Moriyamaen, with three more beers nearing the end of the line.
Hop BroExtra Hop in Oita just tapped four kegs, and they came back from a short break swinging hard.
MugiWhat! After a four-day break, they restart with four new pours? Zero warm-up, all gas!
Hop BroAnd the lineup is stacked: Nomcraft Brewing’s 7th Revolution, Y.MARKET BREWING’s Epoch, Falò Brewing’s Opheria, and Moriyama-en’s Tekikaka Cider.
MugiWait, a West Coast IPA doesn’t mean it tastes like the ocean... right?!
Hop BroEasy mistake, but it’s more about clean bitter finish and vivid aroma. 7th Revolution uses Nuvo Hops, so the fresh hop nose really jumps out.
MugiWhoa, but when you say Nuvo Hops, it suddenly feels like I’m in one of your beer lectures!
Hop BroTuition is one pint. Epoch is a pale ale built on four Cascade hops, including house-grown ones, while Opheria is a lemon-and-vanilla sour and the Tekikaka cider is the reliable classic.
MugiHold on, a sour with lemon and vanilla? Is that a beer, or did dessert sneak onto the tap list?
Hop BroVery much beer. And the Hakata Aozora English pale ale, CRAFT BEER BASE pilsner, and the SOCIETE limited IPA are all nearly kicked, so the timing matters.
MugiNearly kicked always sounds so dramatic! It just means the keg is almost empty, right?
Hop BroExactly. Add the limited pork vindaloo and this becomes more than an after-work pint situation. One drink is not surviving this lineup.
MugiI’m sold. Start with cider, then charge into IPA. This is I need a glass now territory!
In a June 25 Instagram post, craft beer Extra Hop in Oita City's Chuo-machi said it was returning from about four days off with a refreshed tap lineup. The beer pub at Okuno Hosomichi Building 1F is the kind of place where rotating guest beers are part of the appeal. The post also mentions a limited serving of pork vindaloo.
The new taps are:
- Nomcraft Brewing / 7th Revolution
- Y.MARKET BREWING / Epoch
- Falò Brewing / Opheria
- Moriyamaen / Teki Kaka Cider
Nomcraft's 7th Revolution is described as an anniversary West Coast IPA with a fresh aroma driven by Nuvo hops. Y.MARKET's Epoch is a pale ale brewed with four kinds of Cascade hops, including some grown in-house. Falò's Opheria is a sour ale made with lemon and vanilla, while Moriyamaen's Teki Kaka Cider is a house staple cider.
Also nearing the end are HakatAozora's English Pale Ale, CRAFT BEER BASE Pilsner, and SOCIETE's limited IPA. The lineup moves from bright IPA character to lighter pale ale and cider, making it a good fit for the humid season and a solid stop for an after-work pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroExtra Hop in Oita just tapped four kegs, and they came back from a short break swinging hard.
MugiWhat! After a four-day break, they restart with four new pours? Zero warm-up, all gas!
Hop BroAnd the lineup is stacked: Nomcraft Brewing’s 7th Revolution, Y.MARKET BREWING’s Epoch, Falò Brewing’s Opheria, and Moriyama-en’s Tekikaka Cider.
MugiWait, a West Coast IPA doesn’t mean it tastes like the ocean... right?!
Hop BroEasy mistake, but it’s more about clean bitter finish and vivid aroma. 7th Revolution uses Nuvo Hops, so the fresh hop nose really jumps out.
MugiWhoa, but when you say Nuvo Hops, it suddenly feels like I’m in one of your beer lectures!
Hop BroTuition is one pint. Epoch is a pale ale built on four Cascade hops, including house-grown ones, while Opheria is a lemon-and-vanilla sour and the Tekikaka cider is the reliable classic.
MugiHold on, a sour with lemon and vanilla? Is that a beer, or did dessert sneak onto the tap list?
Hop BroVery much beer. And the Hakata Aozora English pale ale, CRAFT BEER BASE pilsner, and the SOCIETE limited IPA are all nearly kicked, so the timing matters.
MugiNearly kicked always sounds so dramatic! It just means the keg is almost empty, right?
Hop BroExactly. Add the limited pork vindaloo and this becomes more than an after-work pint situation. One drink is not surviving this lineup.
MugiI’m sold. Start with cider, then charge into IPA. This is I need a glass now territory!
