CRAFT BEER BASE and FARMENTRY Beers Tap at Extra Hop in Oita
craft beer “Extra Hop,” a beer pub in central Oita, has tapped two beers: CRAFT BEER BASE’s New Zealand Pale Ale and FARMENTRY’s OCHA! LONGJING. The lineup pairs bright New Zealand hop character with a gentle wheat ale brewed with Longjing tea.
Hop BroExtra Hop in central Oita has tapped two distinctive guest beers. It is exactly the kind of news that makes you want to stop by after work.
MugiWhat! So it is a showdown of Osaka and Nara? What beers have arrived?
Hop BroFrom Osaka's CRAFT BEER BASE comes New Zealand Pale Ale, a pale ale built around the light, refreshing aroma of New Zealand hops.
MugiNew Zealand hops? Does that mean hops have nationalities? Do they carry tiny passports?
Hop BroNo passports, but origin does shape their character. Hops provide beer with aroma and bitterness, and this one spotlights a bright, refreshing hop aroma.
MugiWow! Even I, a little wary of super-bitter beer, think it sounds easy to enjoy after work!
Hop BroThe other pour is FARMENTRY from Nara's OCHA! LONGJING, a wheat ale made with Chinese Longjing tea.
MugiNo way! Tea in a beer? A teacup and a pint glass are already toasting in my head!
Hop BroA wheat ale uses wheat, which often gives it a soft, gentle texture. The fun part here is that Longjing tea emerges as it warms.
MugiSo it changes from a chilled sip into more tea aroma? A flavor that evolves while drinking sounds like a very grown-up science project!
Hop BroExtra Hop is on the first floor of Okuno Hosomichi Building, convenient from Oita Station. Its Czech tap pouring technique adds another layer to the experience.
MugiThen I want to compare the breezy pale ale with the tea-scented wheat ale! Let’s check the Wednesday-to-Saturday schedule and go drink them tonight!
Beer pub craft beer “Extra Hop” in Chuo-machi, Oita City, has announced two newly tapped beers.
The first is New Zealand Pale Ale from Osaka-based CRAFT BEER BASE. Described as a light pale ale with aromas from New Zealand hops, it offers a bright and approachable option for a post-work pint.
The second is OCHA! LONGJING from Nara-based FARMENTRY. This wheat ale is brewed with Chinese Longjing tea and is described as soft and gentle on the palate. According to the announcement, the tea character becomes more pronounced as the beer warms, making it a beer worth following from the first sip to the final pour.
Located on the first floor of Okuno Hosomichi Building in central Oita, Extra Hop is a beer pub focused on a rotating craft beer selection. The pub is also working with Czech-made taps, adding a practical point of interest for beer fans who enjoy seeing how different serving systems shape the drinking experience.
The post also notes that, from September onward, bar service will temporarily operate from Wednesday through Saturday. Guests planning a visit should check the latest opening information before stopping by, then compare the hop-forward pale ale with the tea-accented wheat ale.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroExtra Hop in central Oita has tapped two distinctive guest beers. It is exactly the kind of news that makes you want to stop by after work.
MugiWhat! So it is a showdown of Osaka and Nara? What beers have arrived?
Hop BroFrom Osaka's CRAFT BEER BASE comes New Zealand Pale Ale, a pale ale built around the light, refreshing aroma of New Zealand hops.
MugiNew Zealand hops? Does that mean hops have nationalities? Do they carry tiny passports?
Hop BroNo passports, but origin does shape their character. Hops provide beer with aroma and bitterness, and this one spotlights a bright, refreshing hop aroma.
MugiWow! Even I, a little wary of super-bitter beer, think it sounds easy to enjoy after work!
Hop BroThe other pour is FARMENTRY from Nara's OCHA! LONGJING, a wheat ale made with Chinese Longjing tea.
MugiNo way! Tea in a beer? A teacup and a pint glass are already toasting in my head!
Hop BroA wheat ale uses wheat, which often gives it a soft, gentle texture. The fun part here is that Longjing tea emerges as it warms.
MugiSo it changes from a chilled sip into more tea aroma? A flavor that evolves while drinking sounds like a very grown-up science project!
Hop BroExtra Hop is on the first floor of Okuno Hosomichi Building, convenient from Oita Station. Its Czech tap pouring technique adds another layer to the experience.
MugiThen I want to compare the breezy pale ale with the tea-scented wheat ale! Let’s check the Wednesday-to-Saturday schedule and go drink them tonight!
