Craft beer TOCA, a beer pub in the Inokashira area of Mitaka, shared a tap list for June 28 built around beers suited to the humid season. The lineup includes `FLORA LAGER`, `SOUPY WEIZEN`, `808 ESB`, `City of Dreams`, `SETOUCHI MINT GOSE`, `All You Need is Flower`, `Hometown Stout (nitro)`, `West Coast IPA`, `にくきゅうIPA`, and `Forever Alone: Comet`. With lager, weizen, ESB, hazy pale ale, gose, farmhouse ale, stout, and West Coast IPA on offer, the selection makes it easy to choose by mood or food pairing.

The food menu is also tuned for summer. The new `Hummus & Chips: Beet and Coconut ver.` is described as using coconut, cinnamon, and coriander to soften the earthy character of beetroot, and it is meant to pair well with hazy and wheat beers. The potato salad with minced meat, edamame, shiso, and myoga leans toward an ethnic profile and is suggested for lager or dry beer. The eggplant and gizzard stir-fry with balsamic vinegar and spices is framed as a good match for malty beers or sour-leaning styles.

TOCA continues to pair its taps and dishes in a straightforward, beer-first way. This June 28 selection stands out for covering a wide range of drinking styles, from bright and refreshing to fuller-bodied and lingering.