Draft Update at GOOD CONDITION STAND for April 16 and 17: Noroshi Brewing's Yuzu Saison Makes Its Debut
GOOD CONDITION STAND in Tokyo's Shin-Ohashi announced its business hours for Thursday, April 16 and Friday, April 17. Leading the lineup is Noroshi Brewing's "Yuzu Saison," followed by six draft beers including offerings from TOKYO ALEWORKS, RIKRI BREWING, and Orion Beer.
Hop BroGOOD CONDITION STAND in Shin-Ohashi is going pretty hard with its April 16 and 17 update. Leading the lineup is Noroshi Brewing's "Yuzu Saison [Yuzu Beer]."
MugiWhoa, Yuzu Saison is at the top!? Just hearing yuzu makes it feel so refreshing my nose is turning into a lemon grove on its own!
Hop BroAnd it uses yuzu from a local farm in Nagareyama, so this saison combines a soft wheat body with citrus aroma and gentle acidity.
MugiA saison? What's that, and gentle acidity isn't vinegar, right!? With that much explanation for beer, my head is getting covered in foam!
Hop BroNot vinegar, just a clean acidity from fermentation. What's more, the lineup is interesting because you can drink a really wide range of styles all at once.
MugiWow, TOKYO ALEWORKS' "DH Sour Sorbet Mango" sounds like pure mango head-on, and that alone is enough to get me energized!
Hop BroAnd they've also got Gahaha Beer’s "For Now, Cream!," RIKRI BREWING's "Pepperoni Quattro [West Coast Pilsner]" and "Big Hoppa [Double IPA]," plus Orion's classic pilsner.
MugiWhat is this! Pilsner, Double IPA, West Coast Pilsner - it's like a row of spells lined up on the table!
Hop BroAnd in reserve there's also TAROS BREWING's "TOPOLOGY #10 [DDH Hazy IPA]." DDH is a method that uses a generous amount of dry hopping. If you like intense hop aroma, this should hit the spot.
MugiAnd now FETISH CLUB canned beers are making their first appearance too, so it's the kind of thing you want to compare just by looking at the labels. First-debut canned beers always make me want to take photos!
Hop BroInside, they also have cup sake from all over Japan, and the food includes century egg tofu, garlic butter toast, fried chicken cartilage, and shrimp and avocado tossed with yuzu-kosho ponzu. From Tuesday to Saturday, it opens at 17:00, so it should be a great night for comparing drinks.
MugiAll right, I’ve got it, Sundays and Mondays are closed, and I want my first drink next time to be Yuzu Saison! Hey, Hop, let's toast first!
GOOD CONDITION STAND, a beer pub in Shin-Ohashi, Koto Ward, Tokyo, has updated its tap list for Thursday, April 16 and Friday, April 17.
Leading the draft lineup is Noroshi Brewing's "Yuzu Saison [Yuzu Beer]." Introduced as a saison made with yuzu from a local farm in Nagareyama, it is said to feature a soft wheat-derived mouthfeel, the citrus aroma of yuzu, gentle acidity, and a dry finish. Following that are TOKYO ALEWORKS' "DH Sour Sorbet Mango [Fruit Sour]," Gahaha Beer’s "For Now, Cream! [Cream Ale]," RIKRI BREWING's "Pepperoni Quattro [West Coast Pilsner]" and "Big Hoppa [Double IPA]," and Orion Beer Co.'s "Orion Draft Beer in Keg [Pilsner]," creating a lineup that lets guests enjoy a wide range of styles all at once.
Also available in reserve is TAROS BREWING's "TOPOLOGY #10 [DDH Hazy IPA]." In addition, canned beers from FETISH CLUB are being introduced for the first time, making for a lineup that can be enjoyed not only for flavor, but also for label design and individual character.
Inside the shop, there is not only beer but also cup sake from all over Japan. The food menu includes century egg tofu, gourmet garlic butter toast, fried chicken cartilage, and shrimp and avocado tossed with yuzu-kosho ponzu, offering easy-to-grab dishes. Business hours are Tuesday through Saturday, opening at 17:00 and closing at 23:30. Sundays and Mondays are closed, making it an easy place to enjoy anything from a first drink to a full tasting comparison, depending on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGOOD CONDITION STAND in Shin-Ohashi is going pretty hard with its April 16 and 17 update. Leading the lineup is Noroshi Brewing's "Yuzu Saison [Yuzu Beer]."
MugiWhoa, Yuzu Saison is at the top!? Just hearing yuzu makes it feel so refreshing my nose is turning into a lemon grove on its own!
Hop BroAnd it uses yuzu from a local farm in Nagareyama, so this saison combines a soft wheat body with citrus aroma and gentle acidity.
MugiA saison? What's that, and gentle acidity isn't vinegar, right!? With that much explanation for beer, my head is getting covered in foam!
Hop BroNot vinegar, just a clean acidity from fermentation. What's more, the lineup is interesting because you can drink a really wide range of styles all at once.
MugiWow, TOKYO ALEWORKS' "DH Sour Sorbet Mango" sounds like pure mango head-on, and that alone is enough to get me energized!
Hop BroAnd they've also got Gahaha Beer’s "For Now, Cream!," RIKRI BREWING's "Pepperoni Quattro [West Coast Pilsner]" and "Big Hoppa [Double IPA]," plus Orion's classic pilsner.
MugiWhat is this! Pilsner, Double IPA, West Coast Pilsner - it's like a row of spells lined up on the table!
Hop BroAnd in reserve there's also TAROS BREWING's "TOPOLOGY #10 [DDH Hazy IPA]." DDH is a method that uses a generous amount of dry hopping. If you like intense hop aroma, this should hit the spot.
MugiAnd now FETISH CLUB canned beers are making their first appearance too, so it's the kind of thing you want to compare just by looking at the labels. First-debut canned beers always make me want to take photos!
Hop BroInside, they also have cup sake from all over Japan, and the food includes century egg tofu, garlic butter toast, fried chicken cartilage, and shrimp and avocado tossed with yuzu-kosho ponzu. From Tuesday to Saturday, it opens at 17:00, so it should be a great night for comparing drinks.
MugiAll right, I’ve got it, Sundays and Mondays are closed, and I want my first drink next time to be Yuzu Saison! Hey, Hop, let's toast first!
