DONZO Brewing to host an Italian pairing dinner on July 10
DONZO Brewing in Kotohira, Kagawa Prefecture, will host a dinner event on July 10 featuring a chef from Puglia in southern Italy. The event offers an Italian course starting at 3,300 yen, along with a beer pairing set.
Hop BroToday's topic is DONZO Brewing's dinner event. On July 10 from 5 to 8 p.m. in Kotohira, they're hosting a night of Italian food and craft beer pairings.
MugiWhat? A brewery doing a Southern Italian course dinner? That got fancy really fast. And Chef Salvatore is from Puglia? They're not playing around!
Hop BroThat's the fun part. It's called Italian Special Dinner in DONZO Brewing, with a course starting at 3,300 yen and an optional beer pairing set on top.
MugiWait a second, what even is a beer pairing set? Is the beer just sitting beside the food like, 'I'm here for emotional support'?
Hop BroBasically, yeah. You match each dish with the right beer and the flavors open up. Plus DONZO is a microbrewery inside KOTO VEGAS, and you can see the brewing equipment from the shop.
MugiNo way! Microbrewery sounds like a tiny science lab. So you can drink beer right where it's being made?
Hop BroExactly. They usually serve six beers, and their signature is Kotohira Kolsch. Kolsch is light and crisp, and this one even has a white-wine-like aroma, so it works beautifully with Italian food.
MugiWhoa, that sounds like dangerously easy drinking. I can already picture myself finishing the glass and going, 'Wait, wasn't that my first sip?'
Hop BroAnd the food side is strong too. They also serve the Donzo Dog, made with sausage from a local butcher, so just imagining the combinations is making me thirsty.
MugiThat's it, I'm ready for a pint right now! Real Italian food with Kotohira Kolsch? My weekend would absolutely win.
DONZO Brewing in Kotohira, Kagawa Prefecture, will hold "Italian Special Dinner in DONZO Brewing" from 5:00 p.m. to 8:00 p.m. on July 10. The event features a dinner prepared by Salvatore, a chef from Puglia in southern Italy. The Italian course starts at 3,300 yen, and a beer pairing set will also be available.
DONZO Brewing is a microbrewery located inside the KOTO VEGAS complex in Kotohira. Guests can look into the brewing area from inside the shop, and the brewery serves six craft beers on a regular basis. Its signature "Kotohira Kölsch" is described as a light beer with a white-wine-like aroma.
The brewery also offers food, including its popular "Donzo Dog," made with sausages sourced from a local butcher in the shopping district. The dinner event is a natural fit for a brewery that already places food and beer side by side.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is DONZO Brewing's dinner event. On July 10 from 5 to 8 p.m. in Kotohira, they're hosting a night of Italian food and craft beer pairings.
MugiWhat? A brewery doing a Southern Italian course dinner? That got fancy really fast. And Chef Salvatore is from Puglia? They're not playing around!
Hop BroThat's the fun part. It's called Italian Special Dinner in DONZO Brewing, with a course starting at 3,300 yen and an optional beer pairing set on top.
MugiWait a second, what even is a beer pairing set? Is the beer just sitting beside the food like, 'I'm here for emotional support'?
Hop BroBasically, yeah. You match each dish with the right beer and the flavors open up. Plus DONZO is a microbrewery inside KOTO VEGAS, and you can see the brewing equipment from the shop.
MugiNo way! Microbrewery sounds like a tiny science lab. So you can drink beer right where it's being made?
Hop BroExactly. They usually serve six beers, and their signature is Kotohira Kolsch. Kolsch is light and crisp, and this one even has a white-wine-like aroma, so it works beautifully with Italian food.
MugiWhoa, that sounds like dangerously easy drinking. I can already picture myself finishing the glass and going, 'Wait, wasn't that my first sip?'
Hop BroAnd the food side is strong too. They also serve the Donzo Dog, made with sausage from a local butcher, so just imagining the combinations is making me thirsty.
MugiThat's it, I'm ready for a pint right now! Real Italian food with Kotohira Kolsch? My weekend would absolutely win.
