DONZO Brewing to Host One-Day Ayunasu Stand Food Event on October 26
DONZO Brewing in Kotohira, Kagawa, will host a one-day “Ayunasu Stand” food event on October 26. Guests can enjoy an autumn drinking plate, vinegar-based beer cocktails, non-alcoholic drinks, and a warm finishing dish alongside craft beer.
Hop BroDONZO Brewing in Kotohira, Kagawa, is hosting the Ayunasu Vinegar Stand on October 26!
MugiWait, vinegar at a brewery?! That is an unexpected combination!
Hop BroThe theme is “a little tangy, a little cozy.” They’ll pair craft beer with an autumn drinking plate made with seasonal ingredients.
MugiVinegar goes in drinks too? What does a vinegar beer cocktail even taste like?
Hop BroIt can layer bright acidity over beer’s sweetness and hop aroma. That’s the magic of pairing—it should make the finish feel crisp.
MugiPairing? Is that when beer and vinegar start doing comedy together?
Hop BroHonestly, close enough! It means combining food and drinks so they make each other tastier.
MugiOoh, and the vinegar cocktails will have non-alcoholic options too. I can invite friends who don’t drink!
Hop BroIt runs from 5 to 10 p.m., with last orders at 9:30. They’re also planning a warm rice dish to finish.
MugiTangy snacks, cozy food, and craft beer—perfect! I suddenly want to toast in Kotohira!
DONZO Brewing in Kotohira, Kagawa, will host the limited-time “Ayunasu Stand” food event on Monday, October 26, from 5:00 p.m. to 10:00 p.m., with last orders at 9:30 p.m. The one-day event will focus on food and drinks incorporating vinegar, paired with craft beer.
The event is organized by “Ayunasu,” a new DONZO Brewing staff member who moved from Saitama to Kagawa in September. With an interest in vinegar, healthy food, and relaxed conversations around the table, Ayunasu created the stand to offer comforting meals that incorporate vinegar.
The theme is “A slightly sour, heartwarming time.” The planned menu includes an autumn drinking plate featuring seasonal ingredients and vinegar, vinegar-based beer cocktails, vinegar cocktails with a non-alcoholic option, and a warm rice-based dish to finish the meal. Details of the special menu will be announced later.
Expected prices range from ¥2,000 to ¥4,000. Both solo visitors and groups are welcome, and non-drinkers can also enjoy the event with soft drinks. For craft beer fans, the event offers an opportunity to explore how gentle acidity and seasonal food can complement beer at DONZO Brewing.
Reservations can be made by Instagram direct message, through DONZO Brewing staff, or by phone at 0877-85-8202. Guests should provide their name, preferred start time, and party size when booking.
Event details, menu items, and prices may be subject to change.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroDONZO Brewing in Kotohira, Kagawa, is hosting the Ayunasu Vinegar Stand on October 26!
MugiWait, vinegar at a brewery?! That is an unexpected combination!
Hop BroThe theme is “a little tangy, a little cozy.” They’ll pair craft beer with an autumn drinking plate made with seasonal ingredients.
MugiVinegar goes in drinks too? What does a vinegar beer cocktail even taste like?
Hop BroIt can layer bright acidity over beer’s sweetness and hop aroma. That’s the magic of pairing—it should make the finish feel crisp.
MugiPairing? Is that when beer and vinegar start doing comedy together?
Hop BroHonestly, close enough! It means combining food and drinks so they make each other tastier.
MugiOoh, and the vinegar cocktails will have non-alcoholic options too. I can invite friends who don’t drink!
Hop BroIt runs from 5 to 10 p.m., with last orders at 9:30. They’re also planning a warm rice dish to finish.
MugiTangy snacks, cozy food, and craft beer—perfect! I suddenly want to toast in Kotohira!
