DONZO Brewing to Host Salvatore Special Dinner in Kotohira on July 10
DONZO Brewing in Kotohira, Kagawa, will host a one-night-only “Salvatore Special Dinner” on Friday, July 10 at 6:30 p.m. The event features chef Salvatore from southern Italy’s Puglia region, paired with the brewery’s craft beer.
Hop BroThere’s a tasty event coming up: DONZO Brewing in Kotohira is hosting Salvatore Special Dinner on July 10 at 6:30 p.m.
MugiWait, a beer event where dinner steals the spotlight? special Italian dishes already have my stomach making decisions!
Hop BroThat’s the fun part. Chef Salvatore from Puglia is cooking for one night only, and the whole idea is craft beer pairing with his menu.
MugiPa-pairing? fancy food word alert! That doesn’t mean lining glasses up in a row, right?
Hop BroNot quite. It just means matching food and drink so they lift each other up. Pick the right beer for smoky chicken and the flavors pop much more clearly.
MugiOhhh! And the venue is a renovated old pottery shop? That’s delicious atmosphere before the first sip even lands!
Hop BroExactly. It has brewing equipment and a dining space in one place, and it also works as a local gathering spot. This is a real neighborhood brewery showing off.
MugiAnd that menu is stacked! Bruschetta, rice croquettes, smoked chicken, even house-made sausage, and the course is 3,300 yen with tax even if drinks are separate?
Hop BroPretty generous, honestly. The specific beer names and styles haven’t been announced yet, so the beer of the day becomes part of the fun, and now I want a pint.
MugiThat is dangerous information. Now I’ve got one more reason to go to Kotohira, and I’m ready for a glass right now!
A special dinner in Kotohira on July 10
DONZO Brewing, the microbrewery in Kotohira Town, Kagawa, will host “Salvatore Special Dinner” on Friday, July 10 at 6:30 p.m. The event is being presented as a July-only special program through Konpira Jojō, and it brings in chef Salvatore, who is originally from Puglia in southern Italy, for a one-night Italian dinner.
DONZO Brewing operates inside a renovated former pottery shop and combines a brewery with a dining area. Located in Kotohira’s Shinmachi shopping street, it has been positioned as a place where local people can gather and enjoy food and beer in the same space. This event uses that setting to offer a dinner built around beer pairing.
The food course is priced at 3,300 yen including tax, with drinks sold separately. The menu includes bagel bruschetta, rice croquettes, smoked chicken, ratatouille, chicken galantina, olives, and arrabbiata with homemade sausage. It is a lineup that should work naturally with craft beer, especially for guests who want to taste how the brewery’s beers complement food.
As a brewery rooted in Kotohira, DONZO Brewing has focused not only on brewing but also on creating a place that adds energy to the town. Events like this one help show the brewery’s character while also giving visitors another reason to spend time in the area. For beer fans, it should be a good opportunity to experience the brewery through both food and beer at once.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a tasty event coming up: DONZO Brewing in Kotohira is hosting Salvatore Special Dinner on July 10 at 6:30 p.m.
MugiWait, a beer event where dinner steals the spotlight? special Italian dishes already have my stomach making decisions!
Hop BroThat’s the fun part. Chef Salvatore from Puglia is cooking for one night only, and the whole idea is craft beer pairing with his menu.
MugiPa-pairing? fancy food word alert! That doesn’t mean lining glasses up in a row, right?
Hop BroNot quite. It just means matching food and drink so they lift each other up. Pick the right beer for smoky chicken and the flavors pop much more clearly.
MugiOhhh! And the venue is a renovated old pottery shop? That’s delicious atmosphere before the first sip even lands!
Hop BroExactly. It has brewing equipment and a dining space in one place, and it also works as a local gathering spot. This is a real neighborhood brewery showing off.
MugiAnd that menu is stacked! Bruschetta, rice croquettes, smoked chicken, even house-made sausage, and the course is 3,300 yen with tax even if drinks are separate?
Hop BroPretty generous, honestly. The specific beer names and styles haven’t been announced yet, so the beer of the day becomes part of the fun, and now I want a pint.
MugiThat is dangerous information. Now I’ve got one more reason to go to Kotohira, and I’m ready for a glass right now!
