Evolve Beer&Kitchen updates its 10-beer tap list ahead of Okinawa FOOD Fair
Evolve Beer&Kitchen in Mukojima, Sumida, posted its June 10 lineup. The beer pub will launch its Okinawa FOOD Fair on June 11, with Orion draft set to pour during the campaign, alongside 10 beers from Minoh Beer, Onidensetsu, Novoru Brewing and more.
Hop BroMukojima’s Evolve Beer&Kitchen just posted its June 10 lineup, and the Okinawa FOOD Fair kicks off on June 11.
MugiWhat! Okinawa FOOD Fair with craft beer at the same time? My stomach is already packing a suitcase!
Hop BroAnd they’re pouring 10 fresh taps that day, with Minoh Beer, Oni Densetsu, and Novoru Brewing, so the range goes from easygoing to huge.
MugiWhoa, Peach Weizen already sounds delicious. If there’s a fruity entry point, that’s my lane!
Hop BroGood pick. Minoh Beer’s Shimizu White Peach ver. is a Fruits Weizen, so you get soft wheat character with a bright peach aroma.
MugiHang on, Fruits Weizen sounds like a special attack. What is it actually?
Hop BroA weizen is a gentle wheat-based beer, so this is basically a fruity wheat ale that’s easy to approach.
MugiGot it! Then what about Kane-Oni Pale Ale in nitro version? Did the beer get upgraded into a robot?
Hop BroThat’s the fun part. A nitro pour uses nitrogen, so the bubbles get extra fine and the mouthfeel turns super smooth.
MugiNo way, foam is the side dish now? And if draft Orion shows up during the fair, rafute and goya champuru sound unstoppable.
Hop BroThen you can jump from Hella Jalapeño lager to Warau’s West Coast IPA, Hop Legends Hazy Double IPA, and Minoh’s barrel-aged imperial stout, which is a wild tasting spread.
MugiThat’s just unfair, one pint right now and Okinawa soba to finish sounds like the correct life choice!
Evolve Beer&Kitchen, a beer pub and kitchen in Mukojima, Sumida, shared its June 10 service update. Located in the Tokyo Skytree area, the shop is built around pairing beer with food, and this post also announced the start of its Okinawa FOOD Fair on June 11.
During the fair, the kitchen will serve Okinawan staples such as sea grapes, mozuku vinegar, rafute, goya champuru, beni-imo croquettes, and Okinawa soba. House-made dishes including pickled shima rakkyo, tanuki mozuku, somen champuru, pork egg-and-cheese spring rolls, chilled Okinawa soba, ashitaba soup, and sata andagi are also on the menu. Orion draft beer is scheduled to be poured during the campaign.
The day’s tap list features 10 beers, ranging from fruit-driven styles to IPA and barrel-aged stout.
- Hella Jalapeño / BAREBOTTOLE Brewing Co. [Jalapeño Lager]
- Momo Weizen - Shimizu Hakuto ver. / Minoh Beer [Fruits Weizen]
- Yuzuho White / Minoh Beer [White Ale]
- Nice Bitter / Minoh Beer [Bitter]
- Kinki Pale Ale - Nitro ver. / Onidensetsu [Pale Ale - Nitro ver.]
- Toriaezu Nama! Brut Pale Ale ver. / NAMACHAん BREWING [Brut Pale Ale]
- Pint / Field Ales Brewery [City Ale]
- Warau / Novoru Brewing [West Coast IPA]
- Hop Legends / West Coast Brewing × Onidensetsu [Hazy Double IPA]
- Barrel Aged Imperial Stout / Minoh Beer [Barrel Aged Imperial Stout]
The list leans on Minoh Beer while mixing in Onidensetsu, West Coast Brewing × Onidensetsu, Novoru Brewing and others, making it a strong match for food-focused drinking. The fair period starting June 11 should be a good fit for guests who want to explore both the taps and the kitchen.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima’s Evolve Beer&Kitchen just posted its June 10 lineup, and the Okinawa FOOD Fair kicks off on June 11.
MugiWhat! Okinawa FOOD Fair with craft beer at the same time? My stomach is already packing a suitcase!
Hop BroAnd they’re pouring 10 fresh taps that day, with Minoh Beer, Oni Densetsu, and Novoru Brewing, so the range goes from easygoing to huge.
MugiWhoa, Peach Weizen already sounds delicious. If there’s a fruity entry point, that’s my lane!
Hop BroGood pick. Minoh Beer’s Shimizu White Peach ver. is a Fruits Weizen, so you get soft wheat character with a bright peach aroma.
MugiHang on, Fruits Weizen sounds like a special attack. What is it actually?
Hop BroA weizen is a gentle wheat-based beer, so this is basically a fruity wheat ale that’s easy to approach.
MugiGot it! Then what about Kane-Oni Pale Ale in nitro version? Did the beer get upgraded into a robot?
Hop BroThat’s the fun part. A nitro pour uses nitrogen, so the bubbles get extra fine and the mouthfeel turns super smooth.
MugiNo way, foam is the side dish now? And if draft Orion shows up during the fair, rafute and goya champuru sound unstoppable.
Hop BroThen you can jump from Hella Jalapeño lager to Warau’s West Coast IPA, Hop Legends Hazy Double IPA, and Minoh’s barrel-aged imperial stout, which is a wild tasting spread.
MugiThat’s just unfair, one pint right now and Okinawa soba to finish sounds like the correct life choice!
