The beer pub TBE Brewing in Minami-Ebisu 2-chome updated its tap list for May 28. The post also mentions the possibility of temporary closures from this week into next, while sharing the current pouring status for the day and the next candidates for tapping.

Today’s current KEG lineup includes Koshien Outfield’s “Double Steel,” Shiga Kogen Beer’s “Kasumi” and “Sono Ju No.10 IPA,” Hino Brewing’s “Zutto Yare IPA,” Nomcraft’s “7th Anniversary Sour IPA,” Open Air Brewing’s “Clear Waves,” Recrib Brewing’s “Wallflower,” Hopkotan Brewing’s “Misty Way,” Black Tide’s “#490 Hazy Wave Ver.1.0,” and Paint Palette’s “Under the Sun.” The post notes that some taps have only a small amount left.

The highlight is TBE’s regular “Sono Ju No.10 IPA.” It is promoted for its clean bitterness and easy-drinking character, and the post mentions how approachable it is thanks to its sake-rice setup. It is a bottle that works not only for IPA fans, but also for people who want something easy to drink alongside food.

Next on tap are Hino Brewing’s “Yare Yare Ale,” Yorocco Beer’s “Skywalker IPA,” Koshien Outfield’s “643 (Rokuyonsan),” Nomcraft’s “7th Anniversary West Coast IPA,” Auroir Brewing’s “Seki,” and Kunitachi Brewery’s “Base On Top.” Including the upcoming rotation, this is the kind of lineup you’ll want to check before visiting.

On the food side, today’s sashimi special is a “four-kind seafood platter,” and the menu also includes “grilled sausage platter,” “slow-cooked beef tendon in sansho pepper,” “handmade Japanese-style obanzai assortment,” “grilled thick fried tofu with scallions,” “simmered Hokkaido iwatake shellfish,” and “shrimp and fresh tomato peperoncino pasta.” It is a place where you can enjoy not just the beer, but also the fun of tracking how the taps move along while eating.